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List of works by Thomas M Taylor

Addition of a surfactant to tryptic soy broth allows growth of a lactic acid bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella enterica.

scientific article published on 6 March 2012

Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperature.

scientific article

Antimicrobial efficacy of poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped cinnamon bark extract against Listeria monocytogenes and Salmonella typhimurium

scientific article published on 6 March 2013

Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef.

scientific article

Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen's inactivation

scientific article published on 16 October 2019

Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry

scientific article published in 2021

Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure

scientific article published in October 2012

Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection

scientific article published in February 2013

Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef

scientific article

Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicers.

scientific article

Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives

scientific article published on 21 March 2012

Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia coli (STEC) on Beef Cattle Hide

scholarly article by Tamra N Tolen et al published 16 July 2018 in Foods

Evaluation of novel micronized encapsulated essential oil-containing phosphate and lactate blends for growth inhibition of Listeria monocytogenes and Salmonella on poultry bologna, pork ham, and roast beef ready-to-eat deli loaves

scientific article published in April 2015

Glycerol inhibition of ruminal lipolysis in vitro

scientific article published on 01 September 2012

Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces.

scientific article

Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin

scientific article published on 25 December 2008

Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival.

scientific article published on 3 March 2018

Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles.

scientific article published on 7 October 2015

Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles

scientific article published on 15 November 2019

Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention

scientific article published on 9 October 2013

Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination

scientific article published on November 2010

Interactions between oil substrates and glucose on pure cultures of ruminal lipase-producing bacteria

scientific article published on 23 April 2013

Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water.

scientific article

Liposomal nanocapsules in food science and agriculture.

scientific article

Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation.

scientific article published on 8 February 2015

Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.

scientific article published in May 2015

Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate.

scientific article published on January 2011

The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion

scientific article published in Scientific Reports

Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisin

scientific article

Validating Thermal Lethality to <i>Salmonella enterica</i> in Chicken Blood by Simulated Commercial Rendering

scientific article published on 16 December 2020

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