List of works - Marios Mataragas

Characterization of the microbial flora from a traditional Greek fermented sausage

scientific article published in February 2005

Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers.

scientific article published on 16 September 2014

Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity

scientific article published on February 2015

Estimation of Listeria monocytogenes and Escherichia coli O157:H7 prevalence and levels in naturally contaminated rocket and cucumber samples by deterministic and stochastic approaches

scientific article published on February 2015

Evaluation of control over the microbiological contamination of carcasses in a lamb carcass dressing process operated with or without pasteurizing treatment

scientific article published on 26 February 2011

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C.

scientific article published on 19 November 2015

Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control

publication published on 02 February 2022

Gene transcription patterns of pH- and salt-stressed Listeria monocytogenes cells in simulated gastric and pancreatic conditions

scientific article published in February 2014

Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131.

scientific article published in January 2005

Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.

scientific article published in April 2004

Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442

scientific article published on 01 July 2003

Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions

scientific article published on 27 December 2005

Listeria monocytogenes serotype prevalence and biodiversity in diverse food products

scientific article

Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis.

scientific article published on 11 February 2015

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays

scientific article published on 14 January 2022

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

scientific article published on 04 November 2020

Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C.

scientific article published in January 2002

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

scientific article published on 14 April 2007

Modeling of growth and bacteriocin production by Leuconostoc mesenteroides E131

scientific article published on 14 July 2006

Modeling survival of Listeria monocytogenes in the traditional Greek soft cheese Katiki.

scientific article published in September 2008

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology

scientific article published on 12 March 2011

Quantification of the effects of salt stress and physiological state on thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579.

scientific article published on September 2006

Quantifying Listeria monocytogenes prevalence and concentration in minced pork meat and estimating performance of three culture media from presence/absence microbiological testing using a deterministic and stochastic approach.

scientific article published on 16 July 2013

Quantifying the spoilage and shelf-life of yoghurt with fruits

scientific article published on 19 November 2010

Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers — Specific application to Listeria monocytogenes and ready-to-eat meat products

scientific article published on 14 January 2010

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

scientific article published on 21 May 2008

Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino.

scientific article published on 9 January 2015

Routine method for the simultaneous quantification of 17alpha-hydroxyprogesterone, testosterone, dehydroepiandrosterone, androstenedione, cortisol, and pregnenolone in human serum of neonates using gas chromatography-mass spectrometry

scientific article published on 25 July 2008

Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep-Goat Milk and the Utilization of the Whey for Manufacturing Urda Cheese

scientific article published on 03 June 2020

Simultaneous quantification of 17α-OH progesterone, 11-deoxycortisol, Δ4-androstenedione, cortisol and cortisone in newborn blood spots using liquid chromatography-tandem mass spectrometry

scientific article published on 4 April 2011

Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray

scientific article published on 23 August 2011

The microbiological condition of minced pork prepared at retail stores in Athens, Greece

scientific article published on 08 March 2012

Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis

article

List of works by Marios Mataragas