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List of works by Elisabeth Huff-Lonergan

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition.

scientific article published in August 2001

Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization.

scientific article published on 20 May 2010

Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline1

scientific article published on 03 February 2014

Cell Biology Symposium: The role of microRNA in cell function1

scientific article published on 07 November 2008

Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork

scientific article published on 19 May 2006

Differences in phosphorylation of phosphoglucomutase 1 in beef steaks from the longissimus dorsi with high or low star probe values

scientific article

Disulfide bond within mu-calpain active site inhibits activity and autolysis.

scientific article published on 4 May 2008

Divergent genetic selection for residual feed intake impacts mitochondria reactive oxygen species production in pigs

scientific article published on 11 March 2013

Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems.

scientific article published on 14 November 2014

Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging

scientific article published on 04 March 2013

Effects of deep-bedded finishing system on market pig performance, composition and pork quality.

scientific article published on March 2008

Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere

scientific article published on 22 July 2010

Effects of selection for decreased residual feed intake on composition and quality of fresh pork1

article

Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality

article

Evidence of decreased muscle protein turnover in gilts selected for low residual feed intake

scientific article published on 5 June 2013

High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization

scientific article published on 10 April 2010

Identification of genetic markers associated with residual feed intake and meat quality traits in the pig

scientific article published on 27 October 2009

Influence of lipid content on pork sensory quality within pH classification1

scientific article published on 22 November 2006

Liver and skeletal muscle mitochondria proteomes are altered in pigs divergently selected for residual feed intake

scientific article

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.

scientific article published on 14 June 2005

Myosin light chain 1 release from myofibrillar fraction during postmortem aging is a potential indicator of proteolysis and tenderness of beef

scientific article published on 02 August 2011

New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry.

scientific article published on November 2007

Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle From Pigs of Differing Residual Feed Intake and Health Status

scientific article published in 2021

Postmortem proteolysis in three muscles from growing and mature beef cattle

scientific article published on 01 October 2013

Profile of biochemical traits influencing tenderness of muscles from the beef round

scientific article published on 03 February 2012

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat.

scientific article published on 07 August 2007

Protein denaturing conditions in beef deep semimembranosus muscle results in limited μ-calpain activation and protein degradation

scientific article published in November 2010

Proteomic changes to the sarcoplasmic fraction of predominantly red or white muscle following acute heat stress.

scientific article

Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork

scientific article published on 05 February 2007

Relationship between gilt behavior and meat quality using principal component analysis

scientific article published on 13 July 2013

Selection for residual feed intake alters the mitochondria protein profile in pigs

scientific article published on 9 February 2013

The effects of aging on moisture-enhanced pork loins

scientific article published on March 2004

The effects of irradiation on quality of injected fresh pork loins

scientific article published on July 2004

Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows

scientific article

Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers

scientific article

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