List of works - Diana Martin

Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol

scientific article published on 25 July 2018

Analysis of polycyclic aromatic hydrocarbons in solid matrixes by solid-phase microextraction coupled to a direct extraction device

scientific article published on 19 June 2006

Antiproliferative effect of alkylglycerols as vehicles of butyric acid on colon cancer cells.

scientific article published on 21 August 2013

Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa

scientific article published on 21 August 2020

Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixtures

scientific article published on 31 July 2014

Comparison of different methods for total lipid quantification in meat and meat products

scientific article published on 13 March 2008

Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin

scientific article published on 19 June 2008

Immobilized lipases fromCandida antarcticafor producing tyrosyl oleate in solvent-free medium

In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

scientific article published on 24 December 2019

In Vitro Intestinal Bioaccessibility of Alkylglycerols Versus Triacylglycerols as Vehicles of Butyric Acid

scientific article published on 12 January 2011

In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal Digestion

scientific article published on 21 January 2020

Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.

scientific article published in April 2010

Intestinal digestion of fish oils and ω-3 concentrates under in vitro conditions

Oxidative stability of structured lipids

Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability.

scientific article published on 9 February 2008

Phospholipases in food industry: a review.

scientific article published on January 2012

Phytosterols esterified with conjugated linoleic acid. In vitro intestinal digestion and interaction on cholesterol bioaccessibility

scientific article published on 06 November 2012

Pre-cure freezing effect on physicochemical, texture and sensory characteristics of Iberian ham.

scientific article published on 25 March 2011

Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil

scientific article published on 27 March 2019

Saponin-Rich Extracts and Their Acid Hydrolysates Differentially Target Colorectal Cancer Metabolism in the Frame of Precision Nutrition

scientific article published on 17 November 2020

Stereospecific Analysis of Phospholipid Classes in Skeletal Muscle from Rats Fed Different Fat Sources

scientific article published on 20 June 2007

Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils ⬇️

scientific article published on 01 January 2012

Supercritical-CO<sub>2</sub> for defatting and production of bioactive extracts from black soldier fly (<i>Hermetia illucens</i>) larvae

scientific article published in 2022

The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect

scientific article published on 22 September 2020

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

scientific article published on 26 April 2018

Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient.

scientific article published on 14 June 2017

Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acids

scientific article published on 17 October 2008

List of works by Diana Martin