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List of works by Luca Cocolin

A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differentiation among enological Saccharomyces cerevisiae strains

scientific article published on 01 June 2005

A PCR-microplate capture hybridization method to detect Listeria monocytogenes in blood

scientific article published on 01 December 1997

A combined polymerase chain reaction and restriction endonuclease enzyme assay for discriminating between Campylobacter coli and Campylobacter jejuni.

scientific article

A highly sensitive and fast non-radioactive method for the detection of polymerase chain reaction products from Salmonella serovars, such as Salmonella typhi, in blood specimens

scientific article published in November 1998

A nested PCR method to detect Listeria monocytogenes in artificially contaminated blood specimens ⬇️

scientific article published on 01 July 1997

A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis

scientific article published on 01 July 1998

Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sources.

scientific article published in August 2005

Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits

scientific article published on 28 July 2020

Biochemical responses in a Candida famata strain adapted to high copper concentrations

scientific article published on 01 September 2000

Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM)

scientific article published in Scientific Reports

Characterisation of naturally fermented sausages produced in the North East of Italy

scientific article published in March 2005

Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages

scientific article published on April 2005

Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis.

scientific article published on November 2003

Detection and identification of Campylobacter coli and Campylobacter jejuni by two-step polymerase chain reaction

scientific article published on 01 June 1995

Development and evaluation of a PCR-microplate capture hybridization method for direct detection of verotoxigenic Escherichia coli strains in artificially contaminated food samples

scientific article published on 01 March 2000

Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection ofSalmonellaserovars in food ⬇️

scientific article published on August 1, 1998

Diet influences the functions of the human intestinal microbiome

scientific article published on 06 March 2020

Dynamics and characterization of yeasts during natural fermentation of Italian sausages

scientific article

Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages

scientific article published in January 2005

Ecology and dynamics of coagulase-negative cocci isolated from naturally fermented Italian sausages

scientific article published on 7 December 2005

Ecology of lactic acid bacteria in Italian fermented sausages: isolation, identification and molecular characterization

scientific article published on 28 February 2006

Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria

scientific article published on 06 August 2019

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

scientific article published on 26 October 2020

Evaluation of PCR primers for denaturing gradient gel electrophoresis analysis of fungal communities in compost

scientific article

Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism

scientific article published on 21 November 2017

Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.).

scientific article

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

scientific article published on 28 September 2015

Identification of Listeria species by a semi-nested polymerase chain reaction

scientific article published on 01 October 1996

Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare

scientific article published on 17 November 2021

Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage

scientific article published on 6 November 2015

Lactic acid bacteria ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methods

scientific article

Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods

scientific article published on 28 November 2008

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

scientific article published on 31 December 2007

Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes

scientific article

Microbial interactions in winemaking: Ecological aspects and effect on wine quality

scientific article published in 2022

Microbiological characterisation of Robiola di Roccaverano cheese using PCR-DGGE.

scientific article

Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria

scientific article

Microflora of Feta cheese from four Greek manufacturers

scientific article published on 6 May 2008

Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine-producing area of Collio (Italy)

scientific article published on 01 June 2000

Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota

scientific article published in 2021

Molecular and technological characterization of Staphylococcus xylosus isolated from naturally fermented Italian sausages by RAPD, Rep-PCR and Sau-PCR analysis

scientific article published on 30 May 2006

Multiphasic approach to study the bacterial ecology of fermented sausages inoculated with a commercial starter culture.

scientific article

Optimization of conditions for profiling bacterial populations in food by culture-independent methods

scientific article

PCR-DGGE differentiation of strains of Saccharomyces sensu stricto.

scientific article

Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

scientific article published on 23 February 2008

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

scientific article published on 29 October 2020

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

scientific article published in January 2004

Use of a culture-independent molecular method to study the ecology of Yersinia spp. in food.

scientific article published on 8 August 2005

Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages.

scientific article

Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food

scientific article published in October 1998

Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods

scientific article

Yellow Mealworm Inclusion in Diets for Heavy-Size Broiler Chickens: Implications for Intestinal Microbiota and Mucin Dynamics

scientific article published on 18 October 2020

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