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List of works by Sylwia Belica-Pacha

Cytoprotection of pancreatic β-cells and hypoglycemic effect of 2-hydroxypropyl-β-cyclodextrin: sertraline complex in alloxan-induced diabetic rats

scientific article published on 21 November 2015

Enthalpy of solution of α- and β-cyclodextrin in water and in some organic solvents

Formation of complexes between PAMAM-NH2 G4 dendrimer and L-α-tryptophan and L-α-tyrosine in water

scientific article

Generation-dependent effect of PAMAM dendrimers on human insulin fibrillation and thermal stability

scientific article published on 24 October 2015

Interactions of free and encapsulated hydroxycinnamic acids from green coffee with egg ovalbumin, whey and soy protein hydrolysates

article by Grażyna Budryn et al published January 2016 in Lebensmittel-Wissenschaft & Technologie

Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-l-α-amino Acid Amides in Aqueous Solution

article by Sylwia Belica-Pacha et al published 5 April 2012 in Journal of Chemical & Engineering Data

Quantum chemical study and isothermal titration calorimetry of β-cyclodextrin complexes with mianserin in aqueous solution

scientific article published on 16 January 2017

Studies of heterogeneous interactions between N-acetyl-N′-methyl-l-α-amino acid amides and urea molecules in water at 298.15K

Studies of homogeneous interactions of N-acetyl-N′-methyl-l-α-amino acid amides in water at 298.15K

Study of the interaction of β-cyclodextrin with albendazole in aqueous solutions

Study on a host–guest interaction of β-cyclodextrin with tebuconazole in water

The Supramolecular Complex of Sertraline With Cyclodextrins: Physicochemical and Pharmacological Properties

scholarly article published 2017

The enthalpies of solution of some dipeptides in aqueous urea mixtures at T=298.15K

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