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List of works by Michelle Holdsworth

"I cannot sit here and eat alone when I know a fellow Ghanaian is suffering": Perceptions of food insecurity among Ghanaian migrants

scientific article published on 17 May 2019

'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England

scientific article published on 16 June 2007

A comparison of dietary behaviour in Central England and a French Mediterranean region

scientific article published in July 2000

A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study.

scientific article published on 29 January 2014

A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration

scientific article published on 07 October 2014

Acceptability and feasibility of a café-based sustainable food intervention in the UK

scientific article published on 03 April 2020

Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study

scientific article published on 07 October 2019

Addressing malnutrition in low- and middle-income countries with double-duty actions

scientific article published on 31 October 2018

Addressing malnutrition in low- and middle-income countries with double-duty actions -ERRATUM

scientific article published on 25 January 2019

African stakeholders' views of research options to improve nutritional status in sub-Saharan Africa

scientific article

Ambulatory blood glucose measurement, dietary composition and physical activity levels in otherwise healthy women reporting symptoms that they attribute to hypoglycaemia

article

An agenda for integrated system-wide interdisciplinary agri-food research ⬇️

An assessment of compliance with nutrition criteria and food purchasing trends in Heartbeat Award premises

scientific article published in August 1999

Antecedents and concomitants of parenting stress in adolescent mothers in foster care

scientific article published on 18 May 2006

Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography

scientific article published on 14 August 2020

Biocultural determinants of overweight and obesity in the context of nutrition transition in Senegal: a holistic anthropological approach

scientific article published on 08 October 2018

Deprivation, clubs and drugs: results of a UK regional population-based cross-sectional study of weight management strategies

scientific article

Design Opportunities to Facilitate Tangible Play and Promote Healthy Nutrition in Low-resource Healthcare Settings in Peru: Co-designing Low-fidelity Prototypes with Caregivers and Healthcare Workers

scientific article published on 28 August 2024

Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project

scientific article published on 28 January 2014

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

scientific article published on 7 November 2017

Developing national obesity policy in middle-income countries: a case study from North Africa

scientific article

Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries

scientific article published on 11 March 2020

Does the Heartbeat Award scheme in England result in change in dietary behaviour in the workplace?

scientific article published in June 2004

Does the heartbeat award scheme change employees' dietary attitudes and knowledge?

scientific article published in October 2000

Drivers of dietary behaviours in women living in urban Africa: a systematic mapping review

scientific article published on 05 June 2017

Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review

scientific article

Empirically Derived Dietary Patterns in UK Adults Are Associated with Sociodemographic Characteristics, Lifestyle, and Diet Quality ⬇️

scientific article published on 6 February 2018

Evaluation of Customers’ Perspectives on the Heartbeat Award Scheme in Public Eating Places

Evidence-informed decision making for nutrition: African experiences and way forward

scientific article published on 14 August 2017

Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review

scientific article published on 26 May 2020

Factors influencing obesogenic behaviours of adolescent girls and women in low- and middle-income countries: A qualitative evidence synthesis

scientific article published on 06 December 2020

How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers

scientific article

How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?

scientific article published on 28 May 2019

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action

scientific article published on 01 May 2020

Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income Settings

scientific article published on 22 July 2016

Interstitial glucose profile associated with symptoms attributed to hypoglycemia by otherwise healthy women

scientific article published in February 2008

Interventions to improve immigrant health. A scoping review

scientific article

Introducing the idea of 'assumed shared food narratives' in the context of social networks: reflections from a qualitative study conducted in Nottingham, England

article

Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women

scientific article

Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women

scientific article published in December 2006

Knowledge of dietary restrictions and the medical consequences of noncompliance by patients on hemodialysis are not predictive of dietary compliance

scientific article published in January 2004

Meal patterns and cooking practices in Southern France and Central England

scientific article published on 01 December 2006

Meal patterns and cooking practices in Southern France and Central England

scientific article published in December 2006

Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France

scientific article published on 18 June 2009

Nutrition Transition and Biocultural Determinants of Obesity among Cameroonian Migrants in Urban Cameroon and France.

scientific article

Perceptions of healthy and desirable body size in urban Senegalese women

scientific article published on 27 July 2004

Plastic food packaging encourages obesity

scientific article published in the British Medical Journal

Policy options for obesity in Europe: a comparison of public health specialists with other stakeholders.

scientific article

Prevalence of self-reported symptoms attributed to hypoglycaemia within a general female population of the UK.

scientific article published in April 2006

Psycho-social influences on food choice in Southern France and Central England

scientific article published in June 2004

Public health nutrition and sustainability

scientific article published in September 2015

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

scientific article

Reproducibility and relative validity of a brief quantitative food frequency questionnaire for assessing fruit and vegetable intakes inNorth‐African women ⬇️

scientific article published on May 19, 2013

Review of policy action for healthy environmentally sustainable food systems in sub-Saharan Africa

scientific article published in 2023

Severe acute malnutrition in children aged under 5 years can be successfully managed in a non-emergency routine community healthcare setting in Ghana.

scientific article

Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps

scientific article

Social disparities in food preparation behaviours: a DEDIPAC study

scientific article published on 20 September 2017

Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women.

scientific article published on 28 August 2014

Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study

scientific article published on 10 March 2016

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.

scientific article published on 29 March 2016

Stakeholder views on policy options for responding to the growing challenge from obesity in France: findings from the PorGrow project.

scientific article published on May 2007

Sustainability should be integral to nutrition and dietetics

scientific article published on 9 September 2010

Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study

scientific article

Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC study

scientific article

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating

scientific article

The SOS-framework (Systems of Sedentary behaviours): an international transdisciplinary consensus framework for the study of determinants, research priorities and policy on sedentary behaviour across the life course: a DEDIPAC-study

scientific article

The acceptability to stakeholders of mandatory nutritional labelling in France and the UK--findings from the PorGrow project

scientific article published on 15 October 2009

The challenges of eating a healthy and sustainable diet

scientific article published on 08 August 2012

The dilemma of healthy eating and environmental sustainability: the case of fish.

scientific article published on 24 May 2011

The influence of migration on dietary practices of Ghanaians living in the United Kingdom: a qualitative study

scientific article published on 23 May 2017

The potential role of taxes and subsidies on food in the prevention of obesity in Europe

scientific article published on 14 October 2009

The relevance of the side-view in body image scales for public health: an example from two African populations

scientific article published on 24 November 2015

The role of social networks in the development of overweight and obesity among adults: a scoping review

scientific article

Tunisian Women's Perceptions of Desirable Body Size and Chronic Disease Risk

scientific article published in August 2008

Urban food environments in Africa: implications for policy and research

scientific article published on 28 January 2019

Using concept mapping in the development of the EU-PAD framework (EUropean-Physical Activity Determinants across the life course): a DEDIPAC-study

scientific article

What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?

scientific article published on 05 February 2019

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

scholarly article

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