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List of works by Stan Kubow

3-methylbutanal metabolism in the adult rat.

scientific article published in October 1981

3D Food Printing Applications Related to Dysphagia: A Narrative Review

scientific article published in 2022

Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System.

scientific article published on 12 January 2018

An investigation of the effects of methylmercury in rats fed different dietary fats and proteins: testicular steroidogenic enzymes and serum testosterone levels

scientific journal article

Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters

scientific article published on 11 February 2010

Associations between dietary antioxidant intake and oxidative stress in HIV-seropositive and HIV-seronegative men and women

scientific article published in February 2002

Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies

scientific article

Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system.

scientific article published on 30 June 2015

Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells.

scientific article published on 3 March 2018

Cinnamon water extracts increase glucose uptake but inhibit adiponectin secretion in 3T3-L1 adipose cells

scientific article published on August 2006

Clinical Potential of Hyperbaric Pressure-Treated Whey Protein

scientific article published on 19 June 2015

Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters

scientific article published on 29 June 2007

Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chain n-3 fatty acid status in Cree undergoing dietary transition

scientific article

Dietary fats altered nephrotoxicity profile of methylmercury in rats

scientific article published in March 2009

Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats

scientific article

Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children's Health and Nutrition Study

scientific article published on 31 July 2015

Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait.

scientific article published on 3 June 2018

Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

scientific article published on 02 September 2019

Effect of alpha-phenyl-N-tert-butylnitrone on diabetes and lipid peroxidation in BB rats

scientific article published on 01 March 1999

Effect of dietary zinc on endogenous free radical production in rat lung microsomes.

scientific article

Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

scientific article published on 29 August 2017

Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster

scientific article

Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levels

scientific journal article

Effects of dietary zinc and copper on free radical production in rat lung and liver

scientific article published on 01 October 1986

Effects of prenatal methylmercury exposure on brain monoamine oxidase activity and neurobehaviour of rats

scientific article published on 20 February 2006

Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product

scientific article published on 29 May 2015

Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity

scientific article

Fenretinide corrects newly found ceramide deficiency in cystic fibrosis

scientific article (publication date: 2008)

Freeze-drying affects the starch digestibility of cooked potato tubers

scientific article published on 24 October 2017

High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

scientific article published on 28 May 2015

High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cells

scientific article

High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

scientific article

High-dose supplemental selenite to male Syrian hamsters fed hypercholesterolaemic diets alters Ldlr, Abcg8 and Npc1l1 mRNA expression and lowers plasma cholesterol concentrations

scientific article published on 9 December 2011

Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008.

scientific article published on 12 October 2011

Increased HDAC in association with decreased plasma cortisol in older adults with chronic fatigue syndrome

scientific article published on 28 April 2011

Inhibition of isotretinoin teratogenicity by acetylsalicylic acid pretreatment in mice

scientific article published on 01 January 1992

Inhibition of phenytoin bioactivation and teratogenicity by dietary n-3 fatty acids in mice

scientific article published on September 1, 1992

Interactive dysmorphogenic effects of toxaphene or toxaphene congeners and hyperglycemia on cultured whole rat embryos during organogenesis

scientific article published in June 2002

Investigation of natural lipid-phenolic interactions on biological properties of virgin olive oil.

scientific article

Involvement of free radicals in the mechanism of 3-methylindole-induced pulmonary toxicity: an example of metabolic activation in chemically induced lung disease

scientific article published in December 1985

Is iron status associated with highly unsaturated fatty acid status among Canadian Arctic Inuit?

scientific article published on 28 June 2011

Isoprostanes and isofurans as non-traditional risk factors for cardiovascular disease among Canadian Inuit

scientific article

Kefir extracts suppress in vitro proliferation of estrogen-dependent human breast cancer cells but not normal mammary epithelial cells.

scientific article

Laboratory 20-km cycle time trial reproducibility.

scientific article published on 23 April 2007

Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma

scientific article published on 10 August 2005

Lipid oxidation products in food and atherogenesis.

scientific article

Maternal dietary glucose-lipid interactions modulate embryological development in vivo and in embryo culture

scientific article published in January 1995

Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health.

scientific article

Metabolism of 3-methylindole by prostaglandin H synthase in ram seminal vesicles

scientific article published on 01 December 1988

Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model.

scientific article

Microwave-assisted extraction of phenolic antioxidants from potato peels

scientific article published on 07 March 2011

Modulating effects of dietary fats on methylmercury toxicity and distribution in rats

scientific journal article

Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species.

scientific article

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

scientific article

Oxidative stress status and development of late organogenesis stage rat whole embryos cultured from gestational days 13.5 to 14.5.

scientific article published on 14 September 2006

Oxysterol as a marker of atherogenic dyslipidemia in adolescence

scientific article

Phenytoin embryotoxicity: role of enzymatic bioactivation in a murine embryo culture model

scientific article published on 01 October 1989

Physico-chemical changes in tomato with modified atmosphere storage and UV treatment.

scientific article published on 27 April 2012

Plasma fatty acids and desaturase activity are associated with circulating adiponectin in healthy adolescent girls.

scientific article

Potatoes and human health

scientific article

Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties.

scientific article published on 10 March 2017

Pressure-induced conformational changes of beta-lactoglobulin by variable-pressure Fourier transform infrared spectroscopy

scientific article published on 01 November 1999

Pressurized whey protein can limit bacterial burden and protein oxidation in Pseudomonas aeruginosa lung infection

scientific article published on 8 February 2013

Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota

scientific article published on 29 December 2019

Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile-Infected Fecal Water

scientific article published on 26 August 2019

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.

scientific article

Routes of formation and toxic consequences of lipid oxidation products in foods

scientific article published on January 1, 1992

Some Canadian-grown potato cultivars contribute to a substantial content of essential dietary minerals

scientific article published on 24 April 2012

Spin-trapping studies on the effects of vitamin E and glutathione on free radical production induced by 3-methylindole

scientific article published in April 1985

Sugar cane policosanols do not reduce LDL oxidation in hypercholesterolemic individuals

scientific article

The association of desaturase 9 and plasma fatty acid composition with insulin resistance-associated factors in female adolescents

scientific article published in February 2009

The effect of lung concentrations of glutathione and vitamin E on the pulmonary toxicity of 3-methylindole

scientific article published on 01 July 1988

The effects of vitamin E and selenium intake on oxidative stress and plasma lipids in hamsters fed fish oil.

scientific article

The mobility and reactivity of maleimide-binding proteins in the rat erythrocyte membrane. Effects of dietary zinc deficiency and incubation with zinc in vitro

scientific article published on 01 January 1988

The nutritional status of adult female patients with disabilities in Kuwait

scientific article published on 09 February 2018

The spin-trapping of enzymatically and chemically catalyzed free radicals from indolic compounds

scientific article published on 01 July 1983

Toxaphene congeners differ from toxaphene mixtures in their dysmorphogenic effects on cultured rat embryos

scientific article

Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters

scientific article published on 01 August 1996

Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells.

scientific article

n-3 fatty acids inhibit defects and fatty acid changes caused by phenytoin in early gestation in mice

scientific article published on 01 November 1994

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