List of works - Sibylle Kranz

A childhood obesity intervention developed by families for families: results from a pilot study

scientific article

A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance

scientific article published in October 2006

A preliminary study of active compared with passive imputation of missing body mass index values among non-Hispanic white youths

scientific article published on 25 February 2009

A vitamin E-deficient diet affects nerve regeneration in rats

scientific article published on 01 February 1999

Adverse effect of high added sugar consumption on dietary intake in American preschoolers

scientific article published in January 2005

Associations among social capital, parenting for active lifestyles, and youth physical activity in rural families living in upstate New York

scientific article published on 29 June 2012

Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households

scientific article published on 28 November 2011

Bariatric Surgery Resistance: Using Preoperative Lifestyle Medicine and/or Pharmacology for Metabolic Responsiveness

scientific article published on 23 October 2017

Children's dairy intake in the United States: too little, too fat?

scientific article

Comparing Diet Quality in Child Care Center Menus after Revision

Consumption of recommended food groups among children from medically underserved communities

scientific article published on April 2009

Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.

scientific article published on 26 January 2016

Diagnostic criteria patterns of U.S. children with Metabolic Syndrome: NHANES 1999-2002.

scientific article

Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset

article

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

scientific article published on 22 October 2015

Diet quality, added sugar, and dietary fiber intakes in American preschoolers.

scientific article

Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.

scientific article

Dietary supplement use among elderly, long-term cancer survivors

scientific article published on 11 July 2008

Do healthy, child-friendly fruit and vegetable snacks appeal to consumers? A field study exploring adults’ perceptions and purchase intentions

Eating late in the evening is associated with childhood obesity in some age groups but not in all children: the relationship between time of consumption and body weight status in U.S. children

scientific article published on 21 May 2009

Examination of the five comparable component scores of the diet quality indexes HEI-2005 and RC-DQI using a nationally representative sample of 2-18 year old children: NHANES 2003-2006

scientific article published on 15 September 2013

Examining breast cancer growth and lifestyle risk factors: early life, childhood, and adolescence

scientific article published on August 2008

Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods

scientific article published on 30 May 2012

Food stamp participation is associated with fewer meals away from home, yet higher body mass index and waist circumference in a nationally representative sample

scientific article published in March 2011

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

scientific article

High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008).

scientific article published on 20 March 2014

High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast

scientific article published on 11 January 2017

How Lifestyle Factors Affect Cognitive and Executive Function and the Ability to Learn in Children

scientific article published on 20 August 2019

Intake Levels of Fish in the UK Paediatric Population

scientific article

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

scientific article

Liking and consumption of high-fiber snacks in preschool-age children

article published in 2011

Meeting the dietary reference intakes for fiber: sociodemographic characteristics of preschoolers with high fiber intakes

Nutrient displacement associated with walnut supplementation in men.

scientific article published on 24 August 2013

Nutritional Gatekeeping: Empowering Parents to Help Guide Food Choices for Their Children

article by Brian Wansink et al published December 2010 in Childhood Obesity

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

scientific article published on 23 August 2018

Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study

scientific article

Sociodemographic determinants of added sugar intake in preschoolers 2 to 5 years old.

scientific article published on June 2002

Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2-18 Year Olds) and Diabetes Risk of Adolescents 12-18 Year Olds: NHANES 2003-2006.

scientific article

The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

scientific article

The effect of participation in the WIC program on preschoolers' diets

scientific article published in February 2004

Timing of serving dessert but not portion size affects young children's intake at lunchtime

scientific article published on 22 April 2013

Toddlers and preschoolers consume more dietary fiber when high-fiber lunch items are served

scientific article

Two weeks of exercise training intensity on appetite regulation in obese adults with prediabetes

scientific article published on 10 January 2019

Use of the Revised Children's Diet Quality Index to assess preschooler's diet quality, its sociodemographic predictors, and its association with body weight status

scientific article

What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children

scientific article

Who's Using MyPlate?

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

scientific article

List of works by Sibylle Kranz

A childhood obesity intervention developed by families for families: results from a pilot study

A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance

A preliminary study of active compared with passive imputation of missing body mass index values among non-Hispanic white youths

A vitamin E-deficient diet affects nerve regeneration in rats

Adverse effect of high added sugar consumption on dietary intake in American preschoolers

Associations among social capital, parenting for active lifestyles, and youth physical activity in rural families living in upstate New York

Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households

Bariatric Surgery Resistance: Using Preoperative Lifestyle Medicine and/or Pharmacology for Metabolic Responsiveness

Children's dairy intake in the United States: too little, too fat?

Comparing Diet Quality in Child Care Center Menus after Revision

Consumption of recommended food groups among children from medically underserved communities

Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.

Diagnostic criteria patterns of U.S. children with Metabolic Syndrome: NHANES 1999-2002.

Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

Diet quality, added sugar, and dietary fiber intakes in American preschoolers.

Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.

Dietary supplement use among elderly, long-term cancer survivors

Do healthy, child-friendly fruit and vegetable snacks appeal to consumers? A field study exploring adults’ perceptions and purchase intentions

Eating late in the evening is associated with childhood obesity in some age groups but not in all children: the relationship between time of consumption and body weight status in U.S. children

Examination of the five comparable component scores of the diet quality indexes HEI-2005 and RC-DQI using a nationally representative sample of 2-18 year old children: NHANES 2003-2006

Examining breast cancer growth and lifestyle risk factors: early life, childhood, and adolescence

Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods

Food stamp participation is associated with fewer meals away from home, yet higher body mass index and waist circumference in a nationally representative sample

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008).

High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast

How Lifestyle Factors Affect Cognitive and Executive Function and the Ability to Learn in Children

Intake Levels of Fish in the UK Paediatric Population

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

Liking and consumption of high-fiber snacks in preschool-age children

Meeting the dietary reference intakes for fiber: sociodemographic characteristics of preschoolers with high fiber intakes

Nutrient displacement associated with walnut supplementation in men.

Nutritional Gatekeeping: Empowering Parents to Help Guide Food Choices for Their Children

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study

Sociodemographic determinants of added sugar intake in preschoolers 2 to 5 years old.

Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2-18 Year Olds) and Diabetes Risk of Adolescents 12-18 Year Olds: NHANES 2003-2006.

The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

The effect of participation in the WIC program on preschoolers' diets

Timing of serving dessert but not portion size affects young children's intake at lunchtime

Toddlers and preschoolers consume more dietary fiber when high-fiber lunch items are served

Two weeks of exercise training intensity on appetite regulation in obese adults with prediabetes

Use of the Revised Children's Diet Quality Index to assess preschooler's diet quality, its sociodemographic predictors, and its association with body weight status

What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children

Who's Using MyPlate?

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet