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List of works by Nataša Fidler Mis

Adequate iodine intake of Slovenian adolescents is primarily attributed to excessive salt intake

scientific article published in December 2009

Challenges in determining body fat in pregnant women

scientific article published in January 2013

Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program

scientific article published on 29 July 2020

Comparison of Paper- and Web-Based Dietary Records: A Pilot Study

article

Dietary Intake of Macro- and Micronutrients in Slovenian Adolescents: Comparison with Reference Values

article published in 2012

Dietary Intakes and Cardiovascular Health of Healthy Adults in Short-, Medium-, and Long-Term Whole-Food Plant-Based Lifestyle Program

scientific article published on 24 December 2019

Effects of Human Milk Pasteurization and Sterilization on Available Fat Content and Fatty Acid Composition ⬇️

scientific article published on September 1, 1998

Effects of formula supplementation in breast-fed infants with failure to thrive

article

Fatty Acid Composition of Human Milk in Different Regions of Slovenia

article

Feeding the Late and Moderately Preterm Infant: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition

scientific article published on 01 August 2019

Food composition databases for effective quality nutritional care

scientific article published on 24 February 2013

Food intake in Slovenian adolescents and adherence to the Optimized Mixed Diet: a nationally representative study

scientific article

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

scientific article published on 25 October 2019

Iodine Intake of Slovenian Adolescents

Microbes in Infant Gut Development: Placing Abundance Within Environmental, Clinical and Growth Parameters

scientific article published on 11 September 2017

Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program

scientific article published on 24 July 2020

Nutrition of Patients with Severe Neurologic Impairment.

scientific article

Nutritional Status and Cardiovascular Health in Female Adolescent Elite-Level Artistic Gymnasts and Swimmers: A Cross-Sectional Study of 31 Athletes

scientific article published on 12 January 2021

Oxidation of an Oil Rich in Docosahexaenoic Acid Compared to Linoleic Acid in Lactating Women

article

Response to Letter: How Much Free Sugars Intake Should Be Recommended for Children Younger Than 2 Years Old?

Role of Incentives in Long-term Nutritional and Growth Studies in Children

scientific article published on 01 December 2018

Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation

scientific article published on 01 January 2020

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

scientific article published on 30 January 2018

Under- and over-reporting of energy intake in slovenian adolescents

scientific article published on 21 March 2011

Vitamin D Status and Its Determinants in Healthy Slovenian Pregnant Women

scientific article published on 5 September 2015

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