List of works by Francis Canon

A new masticatory performance assessment method for infants: A feasibility study

scientific article published on 03 February 2019

Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry.

scientific article published on 28 July 2010

Action spectroscopy of a protonated peptide in the ultraviolet range

scientific article published on 14 January 2015

Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

scientific article

Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters

scientific article published on 02 April 2019

Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review.

scientific article published in January 2018

Characterization of rat glutathione transferases in olfactory epithelium and mucus

scientific article published on 24 July 2019

Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS.

scientific article

Contribution of synchrotron radiation to photoactivation studies of biomolecular ions in the gas phase.

scientific article

Energy-Dependent UV Photodissociation of Gas-Phase Adenosine Monophosphate Nucleotide Ions: The Role of a Single Solvent Molecule.

scientific article

Expression Patterns of Drosophila Melanogaster Glutathione Transferases

scientific article published in 2022

Folding of a salivary intrinsically disordered protein upon binding to tannins

scientific article published on 27 April 2011

Formation and fragmentation of radical peptide anions: insights from vacuum ultra violet spectroscopy

scientific article published on 15 November 2011

Gas phase photo-formation and vacuum UV photofragmentation spectroscopy of tryptophan and tyrosine radical-containing peptides.

scientific article published on 25 July 2011

Gas-Phase Protein Inner-Shell Spectroscopy by Coupling an Ion Trap with a Soft X-ray Beamline

scientific article published on 22 April 2012

Main effects of human saliva on flavour perception and the potential contribution to food consumption.

scientific article published on 17 April 2018

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

scientific article published in July 2018

Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva

scientific article published on 19 September 2019

Photo-induced electron detachment of protein polyanions in the VUV range.

scientific article

Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes

scientific article

Proline-rich salivary proteins have extended conformations

scientific article published on July 2010

Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase

scientific article published on 28 July 2014

Saliva and Flavor Perception: Perspectives

scientific article published on 20 July 2018

Separation of peptides from detergents using ion mobility spectrometry

scientific article published on 01 November 2011

Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases

scientific article published in 2024

Structure and Charge-State Dependence of the Gas-Phase Ionization Energy of Proteins

scholarly article by Alexandre Giuliani et al published 21 August 2012 in Angewandte Chemie International Edition

The hidden face of food phenolic composition.

scientific article published on 02 April 2010

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium

scientific article published on 7 November 2015

The role of saliva in aroma release and perception.

scientific article published on 16 January 2017

Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa

scientific article published on 22 February 2020

Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches.

scientific article

VUV action spectroscopy of protonated leucine-enkephalin peptide in the 6-14 eV range

scientific article published on December 2015

VUV synchrotron radiation: a new activation technique for tandem mass spectrometry

scientific article published on 31 January 2012

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