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List of works by Mohammad Ali Sahari

Antioxidant activity and chemical characterization of essential oil of Bunium persicum

scientific article published in December 2008

Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.

scientific article published on 23 September 2009

Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil.

scientific article published on 18 December 2014

Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity.

scientific article published in November 2009

Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process

scientific article published on 06 August 2018

Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus)

scientific article published on 25 March 2019

Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil.

scientific article published on 18 May 2016

Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract

scientific article

Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract

scientific article published on 16 May 2020

Improvement of strain Penicillium sp. EZ-ZH190 for tannase production by induced mutation

scientific article published on 17 August 2013

Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts.

scientific article published on 21 January 2015

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

scientific article

Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extract

scientific article published on 30 September 2016

Novel oleogel formulation based on amaranth oil: Physicochemical characterization

scientific article published on 17 May 2019

Omega-3 PUFA concentration by a novel PVDF nano-composite membrane filled with nano-porous silica particles

scientific article published in March 2017

Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull

scientific article published on 03 December 2018

Optimization of the omega-3 extraction as a functional food from flaxseed

scientific article published in September 2008

Partial replacement of nitrite by annatto as a colour additive in sausage

scientific article published on 8 August 2008

Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPA.

scientific article published on 28 July 2016

Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums.

scientific article

Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity

scientific article published on 18 March 2020

The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee

scientific article published on 19 December 2018

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