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List of works by Magdalena Biesaga

Alterations in peroxidase activity and phenylpropanoid metabolism induced by Nacobbus aberrans Thorne and Allen, 1944 in chilli (Capsicum annuum L.) CM334 resistant to Phytophthora capsici Leo

scholarly article by Noé López-Martínez et al published 28 September 2010 in Plant and Soil

Analysis of latex protein content by liquid chromatography coupled with tandem mass spectrometry (HPLC/MS/MS)

Analysis of phenolic acids and flavonoids in honey

Analysis of phenolic acids in fruits by HPLC with monolithic columns

scientific article published in November 2007

Analytical Procedures for Determination of Quercetin and its Glycosides in Plant Material

article

Application of Hydrophilic Interaction Liquid Chromatography for the Quantification of Flavonoids in Genista tinctoria Extract.

scientific article published on 28 June 2016

Application of Molecularly Imprinted Polymers for Bisphenols Extraction from Food Samples - A Review

scientific article published on 14 June 2019

Application of selective extraction and reverse phase chromatography with three detectors – PAD, FLD and ESI MS for characterization of platinum metabolites and identification of phytochelatins in Sinapis alba L. tissues

Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry

scientific article published on 28 August 2013

Chromatographic separation of chlorophenoxy acid herbicides and their radiolytic degradation products in water samples.

scientific article

Comparison of Different Sorbents for Solid-Phase Extraction of Phenoxyalkanoic Acid Herbicides

Coupled ion chromatography for the determination of chloride, phosphate and sulphate in concentrated nitric acid

scientific article published on 01 February 2004

Effects of brewing process on phenolic compounds and antioxidant activity of herbs

Effects of the operation parameters on HILIC separation of flavonoids on zwitterionic column

scientific article published on 14 May 2013

Evaluation of the antioxidant properties of fruit and flavoured black teas

scientific article published on March 2011

Experimental Comparison of Efficiency of First Aid Dressings in Burning White Phosphorus on Bacon Model

scientific article

Extraction and Hydrolysis Parameters for Determination of Quercetin in Hypericum perforatum

Fast analysis of prominent flavonoids in tomato using a monolithic column and isocratic HPLC.

scientific article published in August 2009

Historical and archaeological textiles: an insight on degradation products of wool and silk yarns

scientific article published on 3 July 2011

Hydrophilic Interaction Chromatographic Analysis of Quercetin and its Glycosides

Identification of Natural Dyestuff in Archeological Coptic Textiles by HPLC with Fluorescence Detection

scholarly article by Izabella Surowiec published in January 2003

Identification of orcein and selected natural dyes in 14th and 15th century liturgical paraments with high-performance liquid chromatography coupled to the electrospray ionization tandem mass spectrometry (HPLC-ESI/MS/MS)

Identification of proteins, drying oils, waxes and resins in the works of art micro-samples by chromatographic and mass spectrometric techniques

scientific article published on 18 November 2017

Influence of extraction methods on stability of flavonoids ⬇️

scientific article published on 03 March 2011

Interaction of quercetin with copper ions: complexation, oxidation and reactivity towards radicals

scientific article published on 11 September 2010

Ion-chromatography of inorganic selenium species with a preliminary preconcentration step

article by P. Wójcik et al published January 2003 in Chromatographia

Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey

scientific article

Phosphorus speciation in nickel plating baths by ion chromatography

scholarly article by Magdalena Biesaga & Marek Trojanowicz published June 1995 in Journal of Chromatography

Polyphenolic Composition and Antioxidative Properties of Lemon Balm (Melissa officinalisL.) Extract Affected by Different Brewing Processes

article

Polyphenolic content and comparative antioxidant capacity of flavoured black teas

scientific article published on 20 January 2012

Porphyrins in analytical chemistry. A review

scientific article published on February 2000

Proteinaceous binders identification in the works of art using ion-pairing free reversed-phase liquid chromatography coupled with tandem mass spectrometry

Quantification of some active compounds in air samples at pharmaceutical workplaces by HPLC.

scientific article published on 13 October 2007

Quercetin content in some food and herbal samples

Retention Study of Flavonoids Under Different Chromatographic Modes

scientific article published on 13 December 2015

Retention of anions on silica-based metalloporphyrin stationary phases.

scientific article published in February 2002

Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions

scientific article published on 8 February 2012

Separation of chlorine-containing anions by ion chromatography and capillary electrophoresis

scholarly article by Magdalena Biesaga et al published August 1997 in Journal of Chromatography

Solid phase-extraction procedure for the determination of amitraz degradation products in honey

scientific article published on 22 September 2020

Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey

scientific article

Sorption behavior of acidic herbicides on carbon nanotubes

Stability of bioactive polyphenols from honey during different extraction methods

scientific article

Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles.

scientific article published on 26 August 2013

The evaluation of carbon nanotubes as a sorbent for dicamba herbicide

scientific article published on 01 September 2006

The role of phytochelatins inSinapis albaL. response to stress caused by two toxic elements As and Tl

article

Trace Anion Determination in Concentrated Nitric Acid by Means of Two Coupled Ion Chromatography Systems

Trace metals and flavonoids in different types of tea

article by Anna Pękal et al published August 2013 in Food Science and Biotechnology

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