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List of works by Seyed Shahram Shekarforoush

A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging

An epidemiological survey on the determination of Taenia saginata cysticercosis in Iran, using a PCR assay.

scientific article published on 9 April 2013

An unusual case of cysticercosis in cattle: cysts in salivary glands

scientific article published on 01 April 1998

Association between the enterotoxin production and presence of Coa, Nuc genes among Staphylococcus aureus isolated from various sources, in Shiraz

scientific article published on January 2015

Comparative Effect ofBunium persicumandRosmarinus officinalisEssential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil

article published in 2016

Detection and frequency of Stx2 gene in Escherichia coli O157 and O157:H7 strains isolated from sheep carcasses in Shiraz-Iran.

scientific article

Distribution of nine virulence-associated genes in Campylobacter jejuni and C. coli isolated from broiler feces in Shiraz, Southern Iran.

scientific article published on 22 June 2013

Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat.

scientific article published on 13 January 2017

Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet

scientific article published on 01 December 2019

Effect of actinidin on the protein solubility, water holding capacity, texture, electrophoretic pattern of beef, and on the quality attributes of a sausage product.

scientific article published in April 2009

Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat.

scientific article

Effect of monensin on serum lipoproteins, triglycerides, cholesterol and total lipids of periparturient dairy cows.

scientific article published in January 2006

Effects of Methanolic Pomegranate Peel Extract on the Chemical, Sensory, Textural, and Microbiological Properties of Gutted Rainbow Trout ( Oncorhynchus mykiss ) during Frozen Storage

scientific article published on 01 October 2016

Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken.

scientific article published on November 2007

Effects of medium-voltage electrical stimulation on postmortem changes in fat-tailed sheep

scientific article published on 28 November 2011

Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger

scientific article published on 19 June 2017

Erratum to: Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat.

scientific article published on 15 February 2017

Evaluation of 'green' synthesis and biological activity of gold nanoparticles using Tragopogon dubius leaf extract as an antibacterial agent

scientific article published on 01 December 2018

Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage

scientific article published on 03 November 2020

Flaxseed mucilage: A natural stabilizer in stirred yogurt

scientific article published on 31 January 2018

In vitro antibacterial effect of wasp (Vespa orientalis) venom

scientific article published on 20 May 2014

Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage.

scientific article published on 24 August 2017

New composite nitrite-free and low-nitrite meat-curing systems using natural colorants.

scientific article published on 22 August 2013

Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran

scientific article published on January 2014

Prevalence and risk factors for Listeria monocytogenes in broiler flocks in Shiraz, southern Iran

scientific article published on 2 May 2012

Prevalence of Linguatula serrata nymphs in one-humped camel (Camelus dromedarius) in Najaf-Abad, Iran

scientific article published on 19 June 2007

Prevalence of Sarcocystis in slaughtered one-humped camels (Camelus dromedarius) in Iran

scientific article published on 01 May 2006

Prevalence of renal lesions in slaughtered cattle in Shiraz, Iran, and detection of Leptospira in them by nested PCR-RFLP.

scientific article

Prevalence of sarcocystis species in slaughtered goats in Shiraz, Iran

scientific article published in March 2005

Primary evaluation of methenamine as a NPN compound with probable effects on increasing ruminal escaped protein

scientific article

Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging

scientific article published on 21 February 2021

Protective effects of synbiotic diets of Bacillus coagulans, Lactobacillus plantarum and inulin against acute cadmium toxicity in rats.

scientific article

Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk.

scientific article published on 17 January 2018

The effect of proteolytic activity of starter cultures on technologically important properties of yogurt

scientific article published on 29 September 2016

The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats.

scientific article published on 15 July 2016

The effects of probiotic Bacillus subtilis on the cytotoxicity of Clostridium perfringens type a in Caco-2 cell culture.

scientific article

The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota.

scientific article published on January 2015

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