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List of works by Anna Arnoldi

"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity

scientific article published on 04 February 2020

A Supramolecular Approach to Develop New Soybean and Lupin Peptide Nanogels with Enhanced Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity

scientific article published on 22 March 2019

A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry

scientific article published in January 2009

A simple and high-throughput in-cell Western assay using HepG2 cell line for investigating the potential hypocholesterolemic effects of food components and nutraceutics

scientific article published on 7 August 2014

A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring

scientific article published in January 2005

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes.

scientific article

Acceptability of lupin protein products in healthy competitive athletes

Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry

scientific article published in June 2005

Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry

scientific article published on 08 August 2020

Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy

scientific article published on 03 April 2020

Autoxidation in Xylose/Lysine Model Systems

scientific article published on 01 February 2000

Biodegradation of chlorsulfuron and metsulfuron-methyl by Aspergillus niger in laboratory conditions

scientific article

Changes of isoflavones during the growth cycle of Lupinus albus

scientific article published on 21 May 2008

Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high-performance liquid chromatography/electrospray ionization mass spectrometry

scientific article published in January 2005

Computationally Driven Structure Optimization, Synthesis, and Biological Evaluation of Imidazole-Based Proprotein Convertase Subtilisin/Kexin 9 (PCSK9) Inhibitors

scientific article published on 01 July 2019

Disrupting the PCSK9/LDLR protein-protein interaction by an imidazole-based minimalist peptidomimetic

scientific article

Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed

article

Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial

scientific article

Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.

scientific article

Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods

scientific article published in April 2008

Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins.

scientific article published on 2 November 2017

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

scientific article published on 09 June 2020

Formation in aqueous solution of N-nitroso curzate and the catalytic effect of some anions

scientific article published on 01 November 1986

Formation of N-Nitrosoterbuthylazine and N-Nitrosoterbutryn in a Model System of Soil Water

scientific article published on 01 January 1998

Functional foods for dyslipidaemia and cardiovascular risk prevention.

scientific article published on December 2009

Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism.

scientific article

Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide.

scientific article published on 27 February 2007

Hypocholesterolaemic Activity of Lupin Peptides: Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells

scientific article published on 22 July 2016

Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals

scientific article published on 28 October 2011

Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the anderson meta-analysis data

scientific article

Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model

article

Inhibition of PCSK9D374Y/LDLR Protein–Protein Interaction by Computationally Designed T9 Lupin Peptide

scientific article published on 03 December 2018

Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides

scientific article published in 2021

Investigations on the high molecular weight foaming fractions of espresso coffee.

scientific article

Legumes are valuable sources of tocopherols

scientific article published on 01 February 2011

Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9D374Y Pathway: in vitro Characterization of its Dual Hypocholesterolemic Behavior

scientific article published on 20 July 2019

Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells.

scientific article published on 18 July 2016

Lupin peptides lower low-density lipoprotein (LDL) cholesterol through an up-regulation of the LDL receptor/sterol regulatory element binding protein 2 (SREBP2) pathway at HepG2 cell line.

scientific article

New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins

scientific article published on 7 November 2017

Nutraceutical approach to moderate cardiometabolic risk: results of a randomized, double-blind and crossover study with Armolipid Plus.

scientific article published on 11 November 2013

Nutraceuticals for blood pressure control.

scientific article published on 11 September 2015

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins.

scientific article published on July 2008

Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage

scientific article published in January 2006

Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides

scientific article published on 11 February 2014

Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine

scientific article published on 01 March 1999

Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study

scientific article published on 16 December 2016

Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity

scientific article published on 18 March 2020

Phytoestrogens: end of a tale?

scientific article

Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins ofLupinus albus in foods

scientific article published on 01 January 2006

Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins

scientific article published in 2022

Proteomic characterization of hempseed (Cannabis sativa L.).

scientific article

Quality of Lupinus albus L. (White Lupin) Seed: Extent of Genotypic and Environmental Effects

scientific article published on 30 June 2014

Quinolizidine alkaloids in seeds of lupin genotypes of different origins

scientific article published in May 2008

Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis

scientific article published on 16 October 2019

Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate.

scientific article published in October 2008

Soy protein diet improves endothelial dysfunction in renal transplant patients

scientific article published on 23 September 2006

Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro

scientific article published on 17 April 2019

Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum

scientific article published on 13 August 2018

Stereochemical considerations on the inhibition of hepatic epoxide hydrolase by some pesticides and their epoxides

scientific article published on 01 March 1986

Synthesis and antifungal activity of a series of N-substituted [2-(2,4-dichlorophenyl)-3-(1,2,4-triazol-1-yl)]propylamines

scientific article published in October 2007

Synthesis, fungicidal activity, and QSAR of a series of 2-dichlorophenyl-3-triazolylpropyl ethers

scientific article published in June 2000

The artificial intelligence-based chemometrical characterisation of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability

scientific article published in December 2011

Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells.

scientific article published on 16 November 2015

Two Peptides from Soy β-Conglycinin Induce a Hypocholesterolemic Effect in HepG2 Cells by a Statin-Like Mechanism: Comparative in Vitro and in Silico Modeling Studies

scientific article published on 27 August 2015

Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation

scientific article published in 2023

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes

scientific article published on 27 August 2020

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