List of works - Mary Hickson

A comparison of three methods for estimating height in the acutely ill elderly population

scientific article published in February 2003

A descriptive exploratory study of how admissions caused by medication-related harm are documented within inpatients' medical records

scientific article

A prospective randomised controlled trial of nutritional supplementation in malnourished elderly in the community: clinical and health economic outcomes

scientific article

An investigation into the relationships between quality of life, nutritional status and physical function

scientific article

Broadening Options for Long-term Dialysis in the Elderly (BOLDE): differences in quality of life on peritoneal dialysis compared to haemodialysis for older patients

scientific article published on 16 April 2010

Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet

scientific article published on 01 June 2005

Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort

scientific article published on 30 October 2017

Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort

scholarly article published 23 October 2017

Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study

scientific article published on May 2016

Does a new steam meal catering system meet patient requirements in hospital?

scientific article published on 01 October 2007

Does additional feeding support provided by health care assistants improve nutritional status and outcome in acutely ill older in-patients?—a randomised control trial

article

Does body mass index impact on muscle wasting and recovery following critical illness? A pilot feasibility observational study

scientific article published in August 2016

Eating together is important: using a dining room in an acute elderly medical ward increases energy intake

scientific article published on 01 February 2006

Efficacy of non-pharmacological interventions to treat malnutrition in older persons: A systematic review and meta-analysis. The SENATOR project ONTOP series and MaNuEL Knowledge Hub project

scientific article published on 02 November 2018

Enhanced referral prioritisation for acute adult dietetic services: A randomised control trial to test a web-based decision training tool

scientific article

Evaluation of attendance and weight loss in an intensive weight management clinic compared to standard dietetic care

scientific article published on February 2009

Evaluation of paladai cup feeding in breast-fed preterm infants compared with bottle feeding

scientific article published on 7 February 2007

Examining the evidence for the use of probiotics in clinical practice

scientific article published on March 20, 2013

Exploring the public health potential of a mass community participation event

scientific article published on 15 August 2013

Facilitating participation in health-enhancing physical activity: a qualitative study of parkrun

scientific article

Feasibility, acceptability and cost efficiency of using webinars to deliver first-line patient education for people with Irritable Bowel Syndrome as part of a dietetic-led gastroenterology service in primary care

scientific article published on 20 August 2020

Frailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take Charge

scientific article published on 11 August 2016

Future Dietitian 2025: informing the development of a workforce strategy for dietetics

scientific article published on 21 September 2017

Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing.

scientific article

Hemorrhage-adjusted iron requirements, hematinics and hepcidin define hereditary hemorrhagic telangiectasia as a model of hemorrhagic iron deficiency

scientific article

Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis

scientific article published on 21 February 2011

Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients

scientific article published on 17 May 2011

Impact of route and adequacy of nutritional intake on outcomes of allogeneic haematopoietic cell transplantation for haematologic malignancies

scientific article published on 28 March 2018

Impact of supplementation with amino acids or their metabolites on muscle wasting in patients with critical illness or other muscle wasting illness: a systematic review

scientific article

Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence

scientific article

Influence of psychosocial factors on the energy and protein intake of older people on dialysis

scientific article published on 28 April 2013

Lack of weight recording in patients being administered narrow therapeutic index antibiotics: a prospective cross-sectional study

scientific article

Letters to the Editor

scientific article published on 01 August 2007

Malnutrition and ageing.

scientific article

Nutrition changes in conservatively treated patients with encapsulating peritoneal sclerosis

scientific article published on July 2013

Nutritional interventions in sarcopenia: a critical review

scientific article

Potentially modifiable determinants of malnutrition in older adults: A systematic review

scientific article published on 11 December 2018

Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study.

scientific article published on 15 July 2009

Probiotics and the gastrointestinal microbiota

Probiotics in the prevention of antibiotic-associated diarrhoea and Clostridium difficile infection ⬇️

scientific article published on May 1, 2011

Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older

scientific article published on 24 April 2007

The Design of the Feeding Support Trial - does intensive feeding support improved nutritional status and outcome in acutely ill older in-patients?

The Reliability of One vs. Three Trials of Pain-free Grip Strength in Subjects with Rheumatoid Arthritis

scientific article published on 01 October 2010

The contribution of ascitic fluid to body weight in patients with liver cirrhosis, and its estimation using girth: a cross-sectional observational study

scientific article published on 27 November 2019

The effect of dietary glycemic index on weight maintenance in overweight subjects: a pilot study

scientific article

The effect of tenofovir on vitamin D metabolism in HIV-infected adults is dependent on sex and ethnicity

scientific article

The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital

scientific article published in December 2008

The prevalence of malnutrition in hospitals can be reduced: Results from three consecutive cross-sectional studies

scientific article published on 10 October 2005

The validity and reliability of the EValuation of INtervention Scale: preliminary report

scientific article published on 20 February 2016

Top dietary iron sources in the UK.

scientific article published on April 2014

Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial

scientific article (publication date: 14 July 2007)

Validity, reliability and acceptability of the Imperial Nutritional Screening System (INSYST): a tool that does not require the body mass index

scientific article published in December 2009

Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital

scientific article published on 01 June 2006

List of works by Mary Hickson

A comparison of three methods for estimating height in the acutely ill elderly population

A descriptive exploratory study of how admissions caused by medication-related harm are documented within inpatients' medical records

A prospective randomised controlled trial of nutritional supplementation in malnourished elderly in the community: clinical and health economic outcomes

An investigation into the relationships between quality of life, nutritional status and physical function

Broadening Options for Long-term Dialysis in the Elderly (BOLDE): differences in quality of life on peritoneal dialysis compared to haemodialysis for older patients

Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet

Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort

Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort

Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study

Does a new steam meal catering system meet patient requirements in hospital?

Does additional feeding support provided by health care assistants improve nutritional status and outcome in acutely ill older in-patients?—a randomised control trial

Does body mass index impact on muscle wasting and recovery following critical illness? A pilot feasibility observational study

Eating together is important: using a dining room in an acute elderly medical ward increases energy intake

Efficacy of non-pharmacological interventions to treat malnutrition in older persons: A systematic review and meta-analysis. The SENATOR project ONTOP series and MaNuEL Knowledge Hub project

Enhanced referral prioritisation for acute adult dietetic services: A randomised control trial to test a web-based decision training tool

Evaluation of attendance and weight loss in an intensive weight management clinic compared to standard dietetic care

Evaluation of paladai cup feeding in breast-fed preterm infants compared with bottle feeding

Examining the evidence for the use of probiotics in clinical practice

Exploring the public health potential of a mass community participation event

Facilitating participation in health-enhancing physical activity: a qualitative study of parkrun

Feasibility, acceptability and cost efficiency of using webinars to deliver first-line patient education for people with Irritable Bowel Syndrome as part of a dietetic-led gastroenterology service in primary care

Frailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take Charge

Future Dietitian 2025: informing the development of a workforce strategy for dietetics

Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing.

Hemorrhage-adjusted iron requirements, hematinics and hepcidin define hereditary hemorrhagic telangiectasia as a model of hemorrhagic iron deficiency

Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis

Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients

Impact of route and adequacy of nutritional intake on outcomes of allogeneic haematopoietic cell transplantation for haematologic malignancies

Impact of supplementation with amino acids or their metabolites on muscle wasting in patients with critical illness or other muscle wasting illness: a systematic review

Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence

Influence of psychosocial factors on the energy and protein intake of older people on dialysis

Lack of weight recording in patients being administered narrow therapeutic index antibiotics: a prospective cross-sectional study

Letters to the Editor

Malnutrition and ageing.

Nutrition changes in conservatively treated patients with encapsulating peritoneal sclerosis

Nutritional interventions in sarcopenia: a critical review

Potentially modifiable determinants of malnutrition in older adults: A systematic review

Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study.

Probiotics and the gastrointestinal microbiota

Probiotics in the prevention of antibiotic-associated diarrhoea and Clostridium difficile infection ⬇️

Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older

The Design of the Feeding Support Trial - does intensive feeding support improved nutritional status and outcome in acutely ill older in-patients?

The Reliability of One vs. Three Trials of Pain-free Grip Strength in Subjects with Rheumatoid Arthritis

The contribution of ascitic fluid to body weight in patients with liver cirrhosis, and its estimation using girth: a cross-sectional observational study

The effect of dietary glycemic index on weight maintenance in overweight subjects: a pilot study

The effect of tenofovir on vitamin D metabolism in HIV-infected adults is dependent on sex and ethnicity

The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital

The prevalence of malnutrition in hospitals can be reduced: Results from three consecutive cross-sectional studies

The validity and reliability of the EValuation of INtervention Scale: preliminary report

Top dietary iron sources in the UK.

Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial

Validity, reliability and acceptability of the Imperial Nutritional Screening System (INSYST): a tool that does not require the body mass index

Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital