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List of works by Clíona Ní Mhurchú

"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.

scientific article

1999 World Health Organization-International Society of Hypertension Guidelines for the management of hypertension. Guidelines sub-committee of the World Health Organization

scientific article published on 01 July 1999

1: Relationships between frequency of family meals and related aspects of the home food environment

article

A Co-Designed, Culturally-Tailored mHealth Tool to Support Healthy Lifestyles in Māori and Pasifika Communities in New Zealand: Protocol for a Cluster Randomized Controlled Trial

article

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study

scientific article published on 8 April 2019

A School-Based Comprehensive Intervention for Childhood Obesity in China: A Cluster Randomized Controlled Trial

scientific article published on 19 December 2018

A co-designed mHealth programme to support healthy lifestyles in Māori and Pasifika peoples in New Zealand (OL@-OR@): a cluster-randomised controlled trial

scientific article published on 17 September 2019

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018

scientific article published on 22 July 2019

A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

scientific article published on 30 June 2020

A national survey of physical activity behaviour: Preliminary results from the mission-on evaluation in New Zealand

article

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

scientific article published on 24 February 2016

A review of the uses and reliability of food balance sheets in health research

scientific article published on 18 June 2020

A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trial

scientific article

Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium

scientific article published on 6 July 2016

Active Videogames and Weight Management: Is There a Future?

scientific article published on June 2013

Active video games: the mediating effect of aerobic fitness on body composition

scientific article published on 3 May 2012

An evaluation of metabolic risks for coronary death in the Asia Pacific region

scientific article published on 26 May 2006

Appetite for health-related food taxes: New Zealand stakeholder views.

scientific article published on 5 May 2017

Applying the Stages-of-Change Model to Dietary Change

article

Applying the stages-of-change model to dietary change

scientific article

Assessing the Health and Environmental Benefits of a New Zealand Diet Optimised for Health and Climate Protection

Assessment of New Zealand District Health Boards’ Institutional Healthy Food and Drink Policies: the HealthY Policy Evaluation (HYPE) study ⬇️

scholarly article

At-home breakfast consumption among New Zealand children: associations with body mass index and related nutrition behaviors.

scientific article

Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants

scientific article

Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations

scientific article published on 12 August 2024

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

scientific article published on 17 July 2019

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review

scientific article published on 19 June 2023

Body mass index and cardiovascular disease in the Asia-Pacific Region: an overview of 33 cohorts involving 310 000 participants

article

Body mass index and risk of diabetes mellitus in the Asia-Pacific region.

scientific article

Cardiovascular Disease Self-Management: Pilot Testing of an mHealth Healthy Eating Program

scientific article

Cardiovascular mortality attributable to high blood cholesterol in New Zealand

scientific article published on 1 June 2006

Changes in the sodium content of New Zealand processed foods: 2003-2013

scientific article published on 27 May 2015

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

scientific article published in September 2011

Chewing the saturated fat: we still shouldn't

scientific article published on 01 May 2015

Children and television watching: a qualitative study of New Zealand parents' perceptions and views

scientific article published on 30 November 2009

Children's everyday exposure to food marketing: an objective analysis using wearable cameras.

scientific article published on 8 October 2017

Children's exposure to alcohol marketing within supermarkets: An objective analysis using GPS technology and wearable cameras.

scientific article

Children's healthy and unhealthy beverage availability, purchase and consumption: A wearable camera study

scientific article published on 20 November 2018

Children's home and school neighbourhood exposure to alcohol marketing: Using wearable camera and GPS data to directly examine the link between retailer availability and visual exposure to marketing

scientific article published on 22 September 2018

Chitosan for overweight or obesity

scientific article (published 2008-07-16)

Chitosan for overweight or obesity

scientific article

Chitosan for overweight or obesity

article published in 2002

Classification of 'healthier' and 'less healthy' supermarket foods by two Australasian nutrient profiling models

scientific article published on September 10, 2010

Co-design of mHealth Delivered Interventions: A Systematic Review to Assess Key Methods and Processes

article

Co-designing an mHealth tool in the New Zealand Māori community with a “Kaupapa Māori” approach

article

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

scientific article published in 2022

Comparative effects of TV watching, recreational computer use, and sedentary video game play on spontaneous energy intake in male children. A randomised crossover trial☆

article published in 2014

Consumer views on the potential use of mobile phones for the delivery of weight-loss interventions

scientific article published on 23 July 2011

Contribution of major food companies and their products to household dietary sodium purchases in Australia

scientific article published on 23 June 2020

Coronary heart disease and body mass index: a systematic review of the evidence from larger prospective cohort studies

scientific article

Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia

scientific article published on 04 December 2020

Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.

scientific article published on 14 May 2018

Couch potatoes to jumping beans: a pilot study of the effect of active video games on physical activity in children

scientific article

Describing Patterns of Physical Activity in Adolescents Using Global Positioning Systems and Accelerometry ⬇️

scientific article published on August 1, 2010

Determinants of major non-communicable diseases in the elderly: the pilot Freemasons health study

scientific article published on 27 September 2002

Developing nutrition education resources for a multi-ethnic population in New Zealand

scientific article

Development of an Evidence-Based mHealth Weight Management Program Using a Formative Research Process

scientific article

Dietary guidelines on trial: the charges are not evidence based

scientific article published on 25 August 2016

Dietary patterns associated with meeting the WHO free sugars intake guidelines

scientific article published on 8 April 2020

Dietary under-reporting: what foods and which meals are typically under-reported?

scientific article published on 16 December 2015

Diverging global trends in heart disease and diabetes: implications for dietary guidelines

scientific article

Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial

scientific article published on 4 February 2011

Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial

scientific article published on 27 November 2017

Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel

scientific article published on 04 October 2019

Does nutrition labelling improve consumer food choices?

Does tailoring make a difference? A systematic review of the long-term effectiveness of tailored nutrition education for adults

scientific article published on August 2009

Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial

scientific article published on 16 April 2016

Economic incentives to promote healthier food purchases: exploring acceptability and key factors for success

scientific article published on 8 July 2011

Effect of Chitosan on Health and Obesity

article

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

scientific article published on 25 January 2017

Effect of chitosan on weight loss in overweight and obese individuals: a systematic review of randomized controlled trials

scientific article

Effect of electronic time monitors on children's television watching: pilot trial of a home-based intervention

scientific article

Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence

scientific article published on 20 June 2020

Effectiveness of Monetary Incentives in Modifying Dietary Behavior: A Review of Randomized, Controlled Trials

article

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial

scientific article published on 9 March 2023

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial (Preprint)

scientific article published on 19 October 2022

Effectiveness of mobile health (mHealth) interventions for promoting healthy eating in adults: A systematic review

scientific article published on 4 September 2017

Effectiveness of monetary incentives in modifying dietary behavior:a review of randomized, controlled trials

scientific article published on December 2006

Effectiveness of motivational interviewing in dietary education for people with hyperlipidaemia

doctoral thesis

Effectiveness of price reduction and behaviour change strategies for improving fruit, vegetable and beverage consumption: Results from the Supermarket Healthy Eating for LiFe (SHELf) randomised controlled trial

Effectiveness of recruitment to a smartphone-delivered nutrition intervention in New Zealand: analysis of a randomised controlled trial

scientific article

Effectiveness of social media in reducing risk factors for noncommunicable diseases: a systematic review and meta-analysis of randomized controlled trials

scientific article published on 05 March 2016

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

scientific article published on 24 November 2017

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

scientific article published on 8 July 2015

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

scientific article published on 22 August 2017

Effects of a free school breakfast programme on children's attendance, academic achievement and short-term hunger: results from a stepped-wedge, cluster randomised controlled trial

scientific article published on 6 October 2012

Effects of a free school breakfast programme on school attendance, achievement, psychosocial function, and nutrition: a stepped wedge cluster randomised trial ⬇️

scientific article

Effects of a price increase on purchases of sugar sweetened beverages. Results from a randomized controlled trial.

scientific article published on 22 March 2014

Effects of active video games on body composition: a randomized controlled trial

scientific article

Effects of interpretive front-of-pack nutrition labels on food purchases: Starlight randomised controlled trial

scholarly article

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial

scientific article

Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial

scientific article

Effects of plain packaging, warning labels, and taxes on young people's predicted sugar-sweetened beverage preferences: an experimental study

scientific article published on September 2016

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

article by Clíona Ní Mhurchú et al published 30 December 2009 in American Journal of Clinical Nutrition

Effects of worksite health promotion interventions on employee diets: a systematic review

scientific article

Energy Expended Playing Video Console Games: An Opportunity to Increase Children’s Physical Activity?

scientific article published on 01 August 2007

Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time

scientific article published on 12 August 2020

Environmental influences on food security in high-income countries.

scientific article

Erratum to: systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

scientific article published on 17 August 2017

Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

article

Estimating energy expenditure with the RT3 triaxial accelerometer

scientific article published in June 2009

Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases

scientific article

Estimating the health benefits and cost-savings of a cap on the size of single serve sugar-sweetened beverages

scientific article published on 18 January 2019

Ethnic disparities in nutrition-related mortality in New Zealand: 1997-2011

scientific article published on 18 August 2006

Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models

article

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

scientific article published on 26 January 2018

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study (Preprint)

article

Exploring Pasifika wellbeing: findings from a large cluster randomised controlled trial of a mobile health intervention programme

scientific article published on 30 October 2020

Exploring Pasifika wellbeing: findings from a large cluster randomized controlled trial of a mobile health intervention program ⬇️

scholarly article

Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake

scientific article published on 4 September 2013

Feasibility, acceptability and potential effectiveness of a mobile health (mHealth) weight management programme for New Zealand adults

scientific article published on 27 July 2014

Feasibility, design and conduct of a pragmatic randomized controlled trial to reduce overweight and obesity in children: The electronic games to aid motivation to exercise (eGAME) study

scientific article

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

scientific article published on 9 July 2018

Food and nutrient availability in New Zealand: an analysis of supermarket sales data

scientific article

Food choices among students using the school food service in New Zealand

scientific article published on 26 January 2007

Food costs and healthful diets: the need for solution-oriented research and policies ⬇️

scientific article published on September 29, 2010

Food prices and consumer demand: differences across income levels and ethnic groups

scientific article

Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies.

scientific article

Food store environment examination - FoodSee: a new method to study the food store environment using wearable cameras

scientific article published on 26 August 2019

Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand

scientific article published on 27 March 2013

Front-of-pack nutrition labelling in New Zealand: an exploration of stakeholder views about research and implementation ⬇️

scientific article published on April 1, 2012

Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

scientific article published on 14 December 2019

Global positioning system: a new opportunity in physical activity measurement

scientific article

Healthier vending machines in workplaces: both possible and effective

scientific article published on 19 March 2010

Home or Hospital for Stroke Rehabilitation? Results of a Randomized Controlled Trial

scientific article published on 01 May 2000

Home or Hospital for Stroke Rehabilitation? Results of a Randomized Controlled Trial

article by C Anderson et al published May 2000 in Stroke Journal

Hormonal factors and risk of aneurysmal subarachnoid hemorrhage: an international population-based, case-control study

scientific article published on March 2001

Identifying and overcoming barriers to healthier lives

Image-assisted dietary assessment: a systematic review of the evidence

scientific article

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data

scientific article published in 2021

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.

scientific article

Inclusion of indigenous and ethnic minority populations in intervention trials: challenges and strategies in a New Zealand supermarket study

scientific article

Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia.

scientific article

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

scientific article

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial.

scientific article

International Physical Activity Questionnaire (IPAQ) and New Zealand Physical Activity Questionnaire (NZPAQ): a doubly labelled water validation

scientific article

International collaborative project to compare and monitor the nutritional composition of processed foods

scientific article published on 4 October 2011

Interpretation of two nutrition content claims: a New Zealand survey ⬇️

scientific article published on February 1, 2010

Kelston Beverages Pilot Study: Rationale, design and implementation of a community and school based intervention to reduce sugary drink consumption among children and youth

scientific article published in March 2014

Key opportunities for sodium reduction in New Zealand processed foods

scientific article

Kids in a Candy Store: An Objective Analysis of Children's Interactions with Food in Convenience Stores

scientific article published on 18 July 2020

Kids in space: Measuring children's residential neighborhoods and other destinations using activity space GPS and wearable camera data

scientific article

Kids'Cam: An Objective Methodology to Study the World in Which Children Live

scientific article published on 25 April 2017

Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries

scientific article

Less salt in bread: a cost-effective way to reduce New Zealand population blood pressure levels.

scientific article published on 20 June 2003

Modeling health gains and cost savings for ten dietary salt reduction targets

scientific article published on 26 April 2016

Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity

scientific article published on 26 March 2020

Modern screen-use behaviors: the effects of single- and multi-screen use on energy intake

scientific article

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

scientific article published on October 2013

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

scientific article published on October 2013

Monitoring the price and affordability of foods and diets globally

scientific article published on October 2013

Mortality attributable to higher-than-optimal body mass index in New Zealand

article

National food supply: a major opportunity to improve population health

scientific article published on 25 November 2005

New Zealand's shocking diabetes rates can be reduced--9 urgently needed actions

scientific article published on August 12, 2011

Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand

scientific article

Nutrition and the burden of disease in New Zealand: 1997-2011

scientific article published in June 2005

Nutrition labels and claims in New Zealand and Australia: a review of use and understanding

scientific article published on April 2007

Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand

scientific article

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

scientific article

Obesity and health-related quality of life: results from a weight loss trial

scientific article published on 17 December 2004

Obesity: Global Causes Require Global Solutions

Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.

scientific article published on 7 July 2015

Parents’ and children’s perceptions of active video games: a focus group study

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

scientific article published on 20 December 2011

Perceived versus actual distance to local physical-activity facilities: does it really matter?

scientific article published in May 2010

Perceptions of New Zealand nutrition labels by Māori, Pacific and low-income shoppers

article

Possible impact of the Tick Programme in New Zealand on selected nutrient intakes: tentative estimates and methodological complexities

scholarly article

Potential for electronic household food purchase data to enhance population nutrition monitoring.

scientific article published on 26 September 2014

Prime Minister for a day: children's views on junk food marketing and what to do about it

scientific article published on 29 March 2019

Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

scientific article published on 17 February 2017

Prospective associations of four nutrient profiles with weigh gain, overweight and obesity risk

scientific article published in 2020

Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort

scientific article published on 3 September 2020

Protecting New Zealand children from exposure to the marketing of unhealthy foods and drinks: a comparison of three nutrient profiling systems to classify foods

scientific article published on 9 September 2016

Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial)

scientific article published on 6 June 2015

Quantifying Children's Non-Supermarket Exposure to Alcohol Marketing via Product Packaging Using Wearable Cameras

scientific article published on 1 March 2019

Quantifying the Nature and Extent of Children's Real-time Exposure to Alcohol Marketing in Their Everyday Lives Using Wearable Cameras: Children's Exposure via a Range of Media in a Range of Key Places

scientific article published on 01 September 2018

Randomized clinical trial comparing the effectiveness of two dietary interventions for patients with hyperlipidaemia

scientific article published in October 1998

Randomized, placebo-controlled trial of the angiotensin-converting enzyme inhibitor, ramipril, in patients with coronary or other occlusive arterial disease

article

Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case study

scientific article published on 01 March 2020

Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents

scientific article published on 23 October 2008

Removal of the requirement for schools to only sell healthy food a giant leap backwards

scientific article published on 27 February 2009

Reply to J-P Chaput

Response to a Letter to the Editor from Katherine Rich

scientific article published on 20 July 2015

Rugby Fans in Training New Zealand (RUFIT-NZ): a pilot randomized controlled trial of a healthy lifestyle program for overweight men delivered through professional rugby clubs in New Zealand

article

Screen Time Weight-loss Intervention Targeting Children at Home (SWITCH): process evaluation of a randomised controlled trial intervention

scientific article

Screen-Time Weight-loss Intervention Targeting Children at Home (SWITCH): a randomized controlled trial

scientific article

Screen-time weight-loss intervention targeting children at home (SWITCH): a randomized controlled trial study protocol

scientific article

Selenium and zinc in hair and toenails in relation to the physical and mental health status of older adults: The Freemasons Health study in New Zealand

article

Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013 to 2019

scientific article published on 15 December 2020

Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)

scientific article published on 14 October 2020

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

scientific article published on 29 December 2010

Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels

scientific article published on 11 December 2019

Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education

scientific article

Strategies to promote healthier food purchases: a pilot supermarket intervention study.

scientific article

Stroke rehabilitation services to accelerate hospital discharge and provide home-based care: an overview and cost analysis

scientific article

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)

scientific article

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

scientific article

Supermarket Sales Data: Feasibility and Applicability in Population Food and Nutrition Monitoring

Supermarket sales data: feasibility and applicability in population food and nutrition monitoring

scientific article

Sweetened and unsweetened non-alcoholic beverages in New Zealand: assessment of relative availability, price, serve size, and sugar content

scientific article published on March 2014

Systematic review and meta-analysis of school-based obesity interventions in mainland China.

scientific article

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

scientific article

Systemic inflammation, endothelial dysfunction, dietary fatty acids and micronutrients as risk factors for stroke: a selective review

scientific article

TV watching: Feasibility of an intervention to decrease TV watching in children

Tackling 'wicked' health promotion problems: a New Zealand case study.

scientific article published on 14 March 2012

Tailored nutrition education: is it really effective?

scientific article published on 11 October 2011

The Associations of Diastolic Blood Pressure with the Risk of Stroke in Western and Eastern Populations

scientific article published on 01 July 1999

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

scientific article published in 2021

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study

scientific article published in 2022

The Frequency and Context of Snacking among Children: An Objective Analysis Using Wearable Cameras

scientific article published on 30 December 2020

The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours

scientific article

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study

scientific article published on 01 September 2020

The effect of active video games by ethnicity, sex and fitness: subgroup analysis from a randomised controlled trial

scientific article published on 03 April 2014

The effect of food price changes on consumer purchases: a randomised experiment

scientific article published on 1 August 2019

The effect of food taxes and subsidies on population health and health costs: a modelling study

scientific article published on 1 July 2020

The effect of the dietary supplement, Chitosan, on body weight: a randomised controlled trial in 250 overweight and obese adults

scientific article published on 01 September 2004

The environment and physical activity: The influence of psychosocial, perceived and built environmental factors

scientific article published on 30 March 2009

The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial.

scientific article published on 25 August 2017

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme

scientific article published on 20 November 2020

The neglected potential of red and processed meat replacement with alternative protein sources: Simulation modelling and systematic review

2023 scholarly article

The non-advertising effects of screen-based sedentary activities on acute eating behaviours in children, adolescents, and young adults. A systematic review

scientific article published on 31 August 2013

The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM framework

scientific article published on 29 May 2019

The price of healthy eating: cost and nutrient value of selected regular and healthier supermarket foods in New Zealand

scientific article published on 26 January 2007

The use of a wearable camera to capture and categorise the environmental and social context of self-identified eating episodes

scientific article

The use of wearable cameras in assessing children's dietary intake and behaviours in China

article

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

scientific article

Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets

scientific article published in June 2013

Triggers of subarachnoid hemorrhage: role of physical exertion, smoking, and alcohol in the Australasian Cooperative Research on Subarachnoid Hemorrhage Study (ACROSS).

scientific article published on 29 May 2003

Twenty percent tax on fizzy drinks could save lives and generate millions in revenue for health programmes in New Zealand

article by Cliona Ni Mhurchu et al published 14 February 2014 in The New Zealand Medical Journal

Typical food portion sizes consumed by New Zealand Children and differences by age, gender, and ethnicity

article

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM

article

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.

scientific article published on 29 July 2015

Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey

scientific article

Use of electronic sales data to tailor nutrition education resources for an ethnically diverse population.

scientific article

Use of household supermarket sales data to estimate nutrient intakes: a comparison with repeat 24-hour dietary recalls

scientific article

Using a 3D virtual supermarket to measure food purchase behavior: a validation study.

scientific article published on 28 April 2015

Using codesign to develop a culturally tailored, behavior change mHealth intervention for indigenous and other priority communities: A case study in New Zealand

article

Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial

scientific article

Vegetable and fruit intake and mortality from chronic disease in New Zealand

scientific article published in February 2006

Wearable cameras can reduce dietary under-reporting: doubly labelled water validation of a camera-assisted 24 h recall

scientific article

What effect do attempts to lose weight have on the observed relationship between nutrition behaviors and body mass index among adolescents?

scientific article

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