List of works - Frederick Warren

A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase

scientific article

A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles

article

A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products

scientific article published on 16 July 2019

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

scientific article published on 9 September 2015

Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles

scientific article published on 23 March 2015

Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions

scientific article published on 01 July 2014

Biodegradation of starch films: the roles of molecular and crystalline structure

scientific article published on 13 January 2015

Cas9-mediated mutagenesis of potato starch-branching enzymes generates a range of tuber starch phenotypes

scientific article published on 14 May 2019

Changes in glycogen structure over feeding cycle sheds new light on blood-glucose control

scientific article published on 03 January 2014

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

scientific article published on 08 May 2015

Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

scientific article published on 3 June 2016

Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles

scientific article published on 24 July 2015

Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51-60].

scientific article published on 11 October 2017

Food Starch Structure Impacts Gut Microbiome Composition.

scientific article

Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion

scholarly article

High Molecular Weight Mixed-Linkage Glucan as a Mechanical and Hydration Modulator of Bacterial Cellulose: Characterization by Advanced NMR Spectroscopy

scientific article published on 05 October 2019

Immersion mode material pocket dynamic mechanical analysis (IMP-DMA): a novel tool to study gelatinisation of purified starches and starch-containing plant materials

scientific article published on 30 May 2012

Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food

scientific article published in November 2014

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

scientific article

Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study

scientific article published on 02 December 2015

Infrared spectroscopy with heated attenuated total internal reflectance enabling precise measurement of thermally induced transitions in complex biological polymers.

scientific article published on 26 March 2013

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

scientific article published on 02 February 2015

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

scholarly article

Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase

scientific article published on 19 January 2019

Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

scientific article

Rapid quantification of starch molecular order through multivariate modelling of (13)C CP/MAS NMR spectra.

scientific article published in October 2015

Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans

scientific article published on 01 April 2019

Soil organic carbon stabilization: Mapping carbon speciation from intact microaggregates

scientific article published on 29 October 2018

Stability of sugar solutions: a novel study of the epimerization kinetics of lactose in water

scientific article

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

scientific article published on 16 January 2017

Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starch ⬇️

scientific article published on July 16, 2012

Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.

scientific article published on 7 March 2018

The influence of starch structure and anthocyanin content on the digestibility of Thai pigmented rice

scientific article published on 06 June 2019

The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.

scientific article published on 28 September 2014

The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.

scientific article published on 15 June 2017

The surface structure of a complex substrate revealed by enzyme kinetics and Freundlich constants for α-amylase interaction with the surface of starch

scientific article published on 4 January 2013

Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers

scientific article published on 18 May 2018

List of works by Frederick Warren

A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase

A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles

A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles

Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions

Biodegradation of starch films: the roles of molecular and crystalline structure

Cas9-mediated mutagenesis of potato starch-branching enzymes generates a range of tuber starch phenotypes

Changes in glycogen structure over feeding cycle sheds new light on blood-glucose control

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles

Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51-60].

Food Starch Structure Impacts Gut Microbiome Composition.

Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion

High Molecular Weight Mixed-Linkage Glucan as a Mechanical and Hydration Modulator of Bacterial Cellulose: Characterization by Advanced NMR Spectroscopy

Immersion mode material pocket dynamic mechanical analysis (IMP-DMA): a novel tool to study gelatinisation of purified starches and starch-containing plant materials

Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study

Infrared spectroscopy with heated attenuated total internal reflectance enabling precise measurement of thermally induced transitions in complex biological polymers.

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase

Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

Rapid quantification of starch molecular order through multivariate modelling of (13)C CP/MAS NMR spectra.

Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans

Soil organic carbon stabilization: Mapping carbon speciation from intact microaggregates

Stability of sugar solutions: a novel study of the epimerization kinetics of lactose in water

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starch ⬇️

Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.

The influence of starch structure and anthocyanin content on the digestibility of Thai pigmented rice

The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.

The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.

The surface structure of a complex substrate revealed by enzyme kinetics and Freundlich constants for α-amylase interaction with the surface of starch

Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers