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Authors whose works are in public domain in at least one jurisdiction

List of works by Michelle Crino

1-13 of 13 results

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Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

scientific article published on 24 November 2017
Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

scientific article published on 6 September 2017
The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply

scientific article published on March 2015
Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

scientific article (publication date: 19 August 2014)
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

scientific article published on 14 April 2014
Effects of a community-based salt reduction program in a regional Australian population

scientific article published on 11 May 2016
Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.

scientific article published on 14 May 2018
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods.

scientific article published on 08 June 2017
"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.

scientific article
Measuring the Healthiness of the Packaged Food Supply in Australia

scientific article published on 31 May 2018
Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models

article
Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis

scientific article
Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

article

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