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List of works by Francesca Danesi

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

scientific article published on 17 June 2020

Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat

scientific article published on 28 October 2016

Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods

Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress.

scientific article

Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria

scientific article published on 20 July 2013

Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic Cells

scientific article published on 26 September 2020

Could Pomegranate Juice Help in the Control of Inflammatory Diseases?

scientific article published on 30 August 2017

Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation

scientific article published in February 2006

Dairy products and inflammation: A review of the clinical evidence

scientific article published on 19 August 2015

Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?

scientific article published on 26 July 2007

EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytes

scientific article

Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)

scientific article published on 18 October 2008

Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables

scientific article (publication date: August 2008)

Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

scientific article published on 08 February 2017

Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases

scientific article

Green tea extract selectively activates peroxisome proliferator-activated receptor beta/delta in cultured cardiomyocytes

scientific article

GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

scientific article published on 01 October 2019

Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells

article by Veronica Valli et al published May 2018 in Food Research International

Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidants

scientific article published in June 2005

Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats

scientific article published on 07 June 2013

Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?

scientific article published on 7 September 2017

Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells

scientific article

Modulation of Adipocyte Differentiation and Proadipogenic Gene Expression by Sulforaphane, Genistein, and Docosahexaenoic Acid as a First Step to Counteract Obesity.

scientific article published on 7 February 2018

Mutagenic evaluation of combined paclitaxel and cisplatin treatment in somatic cells of Drosophila melanogaster

scientific article published on 18 January 2010

N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure

article

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes.

scientific article published on 20 April 2011

Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors

scientific article

Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial

scientific article published on 06 June 2019

Resveratrol and inflammatory bowel disease: the evidence so far.

scientific article

Role of cereal type and processing in whole grain in vivo protection from oxidative stress

scientific article published in January 2011

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

article by Veronica Valli et al published 26 December 2012 in Journal of Agricultural and Food Chemistry

Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation

scientific article published on January 2005

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components

scientific article published on 29 March 2016

Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods

scientific article published on 9 September 2013

Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model

Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver

article

n-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid composition

scientific article published on 27 October 2009

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