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List of works by Hock Eng Khoo

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

scientific article published on 13 August 2017

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

scientific article published in 2019

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

scientific article published on 31 July 2020

Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit

scientific article published on 20 September 2010

Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts.

scientific article published on 4 December 2013

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction

scientific article published on 14 August 2012

Carotenoid content of underutilized tropical fruits.

scientific article published on December 2008

Carotenoids and Their Geometry Isomers in Selected Tropical Fruits

Carotenoids and their isomers: color pigments in fruits and vegetables

scientific article published on 18 February 2011

Carotenoids from Mangifera Pajang and Their Antioxidant Capacity.

scientific article published on 28 September 2010

Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties

scientific article published in 2020

Evaluation of minerals content of drinking water in Malaysia

scientific article published on 30 April 2012

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents

scientific article published on 02 May 2018

Fatty Acid Profile, Phytochemicals, and Other Substances in Fat Extracted Using Supercritical Carbon Dioxide

Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit

Influence of different extraction conditions on antioxidant properties of soursop peel

scientific article published in October 2016

Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel

scientific article published on July 2014

Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays

scientific article published on 9 January 2014

Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

scientific article published on 02 April 2019

Optimization of extraction parameters on the antioxidant properties of banana waste

scientific article published in January 2016

PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca

scientific article published on 21 July 2015

Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit.

scientific article published on 21 April 2013

Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development

scientific article

Polychlorinated biphenyl and heavy metal exposures among fishermen in the Straits of Malacca: neurobehavioural performance

scientific article

Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats

scientific article

Revealing the power of the natural red pigment lycopene.

scientific article published on 23 February 2010

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