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List of works by Victoria Ferragut

Changes in the Volatile Composition of a Semihard Ewe Milk Cheese Induced by High-Pressure Treatment of 300 MPa

article

Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation

article

Characteristics of soymilk pasteurized by ultra high pressure homogenization (UHPH)

Comparing the effects of ultra-high-pressure homogenization and conventional thermal treatments on the microbiological, physical, and chemical quality of almond beverages.

scientific article published on 30 January 2013

Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk

Effect of High Hydrostatic Pressure on Escherichia coli and Pseudomonas fluorescens Strains in Ovine Milk ⬇️

scientific article published on October 1, 1997

Effect of High Hydrostatic Pressure on Listeria innocua 910 CECT Inoculated into Ewe's Milk

scientific article published on 01 January 1997

Effects of High Pressure Treatment on Volatile Profile During Ripening of Ewe Milk Cheese

scientific article published on 01 January 2007

Effects of High Pressure on Proteolytic Enzymes in Cheese: Relationship with the Proteolysis of Ewe Milk Cheese

scientific article published on 01 May 2007

Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

article

Effects of ultra-high pressure homogenization on the cheese-making properties of milk.

scientific article

Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage.

scientific article published on 12 July 2008

High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat Contents

scientific article published on 01 April 2000

High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation

scientific article published in February 2000

Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage

Proteolysis in Manchego-Type Cheese Salted by Brine Vacuum Impregnation

scientific article published on 01 July 2000

Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage

scientific article published on 01 January 2009

Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage

scientific article published on 20 May 2015

Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure.

scientific article

Sterilization and aseptic packaging of soymilk treated by ultra high pressure homogenization

Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties

scientific article published on 29 January 2008

Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese

scientific article published on 17 February 2012

Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics

scientific article published on 10 July 2014

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