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List of works by Susanne W Bruun

Analysis of Protein Structures and Interactions in Complex Food by Near-Infrared Spectroscopy. 1. Gluten Powder

scientific article published on 03 August 2007

Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 2. Hydrated gluten.

scientific article

Antigenic specificity of serum antibodies in mice fed soy protein

scientific article published in September 2003

Application of Near-Infrared and Fourier Transform Infrared Spectroscopy in the Characterization of Ligand-Induced Conformation Changes in Folate Binding Protein Purified from Bovine Milk: Influence of Buffer Type and pH

scientific article published on 01 July 2006

Cooperative formation of native-like tertiary contacts in the ensemble of unfolded states of a four-helix protein

scientific article

Correcting Attenuated Total Reflection—Fourier Transform Infrared Spectra for Water Vapor and Carbon Dioxide

article

Corrigendum to "Large Gliadin Peptides Detected in the Pancreas of NOD and Healthy Mice following Oral Administration".

scientific article published on 12 March 2017

Determination of moisture content of lyophilized allergen vaccines by NIR spectroscopy

scientific article published on 21 November 2007

Large Gliadin Peptides Detected in the Pancreas of NOD and Healthy Mice following Oral Administration

scientific article

Peptide binding specificity of the chaperone calreticulin

scientific article published on 06 April 2007

The interrelationship between ligand binding and self-association of the folate binding protein. The role of detergent–tryptophan interaction ⬇️

scientific article published on July 20, 2011

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