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List of works by Pirjo Mattila

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

scientific article published on 21 October 2020

Basic Composition and Amino Acid Contents of Mushrooms Cultivated in Finland

article

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

scientific article published on 02 March 2020

Bioactivities of alternative protein sources and their potential health benefits.

scientific article published on 14 August 2017

Bioavailability of various polyphenols from a diet containing moderate amounts of berries

scientific article published in April 2010

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay

scientific article published on 01 January 1999

Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

scholarly article by Päivi Ekholm et al published September 2007 in Journal of Food Composition and Analysis

Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of Feed

scientific article published on 01 October 1999

Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

scholarly article by Pirjo Mattila et al published September 1995 in Journal of Food Composition and Analysis

Coenzymes Q9and Q10: Contents in Foods and Dietary Intake

article published in 2001

Comparison of In-Line Connected Diode Array and Electrochemical Detectors in the High-Performance Liquid Chromatographic Analysis of Coenzymes Q9and Q10in Food Materials

scientific article published on 01 April 2000

Consumption of chokeberry ( Aronia mitschurinii ) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure

scientific article published on 14 September 2016

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland

scientific article published on 30 January 2007

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products

scientific article published in October 2005

Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

scientific article published in May 2001

Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC

article by Pirjo Mattila et al published September 1993 in Journal of Food Composition and Analysis

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

article

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

scientific article

Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection

Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection

article by Pirjo Mattila et al published December 1992 in Journal of Food Composition and Analysis

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

scientific article published on 01 March 2008

Dihydrovitamin K1 in oils and margarines

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

scientific article published on 01 July 2004

Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms

Effect of cholecalciferol-enriched hen feed on egg quality

scientific article

Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat

scientific article

Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period.

scientific article published in March 2004

Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss)

article by Jouni Vielma et al published April 1998 in Aquaculture

Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye ( Secale cereale ) and some rye products

Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

article

HPLC determination of extractable and unextractable proanthocyanidins in plant materials

scientific article published on 2 August 2008

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

scientific article published on 10 February 2016

Influence of low dietary cholecalciferol intake on phosphorus and trace element metabolism by rainbow trout (Oncorhynchus mykiss, Walbaum)

article by Jouni Vielma et al published January 1999 in Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology

Intake of vitamins B1, B2, C, A and E estimated on the basis of analysis of weekly diets of 19 Finnish hospitals

article

Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).

scientific article published on January 2007

Nutritional Value of Commercial Protein-Rich Plant Products.

scientific article published in June 2018

Phenolic acids in berries, fruits, and beverages

scientific article published in September 2006

Phenolic acids in potatoes, vegetables, and some of their products

article by Pirjo Mattila & Jarkko Hellström published May 2007 in Journal of Food Composition and Analysis

Phylloquinone (Vitamin K1) in Cereal Products

Polyphenol and vitamin C contents in European commercial blackcurrant juice products

scientific article published on 01 February 2011

Possibilities to raise vitamin D content of rainbow trout (Oncorhynchus mykiss) by elevated feed cholecalciferol contents

article by Pirjo Mattila et al published February 1999 in Journal of the Science of Food and Agriculture

Possible Factors Responsible for the High Variation in the Cholecalciferol Contents of Fish

Postprandial glycaemic response to berry nectars containing inverted sucrose

scientific article

Proanthocyanidins in common food products of plant origin

scientific article published in September 2009

Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction

Stability of anthocyanins in berry juices stored at different temperatures

article published in 2013

Sterol and vitamin D2 contents in some wild and cultivated mushrooms

article published in 2002

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