List of works - Vítor D. Alves

Advances in bacterial exopolysaccharides: from production to biotechnological applications

scientific article published on 10 May 2011

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

scientific article published on 15 November 2019

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

scientific article published on 26 July 2020

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)

scientific article published in 2022

Bacterial Polysaccharides: Production and Applications in Cosmetic Industry

article

Bacterial polymers as materials for the development of micro/nanoparticles

article

Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract.

scientific article published on 27 November 2015

Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol

scientific article

Characterization of biodegradable films from the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

scholarly article by Vítor D. Alves et al published 1 February 2011 in Carbohydrate Polymers

Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate

scientific article published on 17 October 2015

Characterization of multilayered and composite edible films from chitosan and beeswax.

scientific article published on 27 November 2013

Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity

scientific article published on 28 December 2016

Conversion of cheese whey into a fucose- and glucuronic acid-rich extracellular polysaccharide by Enterobacter A47.

scientific article published on 25 June 2015

Demonstration of the ability of the bacterial polysaccharide FucoPol to flocculate kaolin suspensions

scientific article published on 13 July 2018

Effect of polymer molecular weight on the physical properties and CO2/N2 separation of pyrrolidinium-based poly(ionic liquid) membranes

Effect of temperature on the dynamic and steady-shear rheology of a new microbial extracellular polysaccharide produced from glycerol byproduct

Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

Exopolysaccharides enriched in rare sugars: bacterial sources, production, and applications

scientific article published on 10 April 2015

Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139

Kinetics of production and characterization of the fucose-containing exopolysaccharide from Enterobacter A47.

scientific article published on December 2010

Low Temperature Dissolution of Yeast Chitin-Glucan Complex and Characterization of the Regenerated Polymer

scientific article published on 14 March 2020

Mass transfer in osmotic evaporation: effect of process parameters

Microbial Conversion of Waste and Surplus Materials into High-Value Added Products: The Case of Biosurfactants

Microbial polysaccharide-based membranes: Current and future applications

Microencapsulation of -Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

scientific article published on 22 January 2019

Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

scientific article published on 02 June 2020

New Microbial Fucose-Containing Polysaccharide from Glycerol byproduct: Rheological Studies

Production of a new exopolysaccharide (EPS) by Pseudomonas oleovorans NRRL B-14682 grown on glycerol

article

Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology

scientific article published on 14 February 2014

Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging

scientific article published on 11 May 2020

List of works by Vítor D. Alves

Advances in bacterial exopolysaccharides: from production to biotechnological applications

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)

Bacterial Polysaccharides: Production and Applications in Cosmetic Industry

Bacterial Polysaccharides: Production and Applications in Cosmetic Industry

Bacterial polymers as materials for the development of micro/nanoparticles

Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract.

Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol

Characterization of biodegradable films from the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate

Characterization of multilayered and composite edible films from chitosan and beeswax.

Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity

Conversion of cheese whey into a fucose- and glucuronic acid-rich extracellular polysaccharide by Enterobacter A47.

Demonstration of the ability of the bacterial polysaccharide FucoPol to flocculate kaolin suspensions

Effect of polymer molecular weight on the physical properties and CO2/N2 separation of pyrrolidinium-based poly(ionic liquid) membranes

Effect of temperature on the dynamic and steady-shear rheology of a new microbial extracellular polysaccharide produced from glycerol byproduct

Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

Exopolysaccharides enriched in rare sugars: bacterial sources, production, and applications

Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139

Kinetics of production and characterization of the fucose-containing exopolysaccharide from Enterobacter A47.

Low Temperature Dissolution of Yeast Chitin-Glucan Complex and Characterization of the Regenerated Polymer

Mass transfer in osmotic evaporation: effect of process parameters

Microbial Conversion of Waste and Surplus Materials into High-Value Added Products: The Case of Biosurfactants

Microbial polysaccharide-based membranes: Current and future applications

Microencapsulation of -Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

New Microbial Fucose-Containing Polysaccharide from Glycerol byproduct: Rheological Studies

Production of a new exopolysaccharide (EPS) by Pseudomonas oleovorans NRRL B-14682 grown on glycerol

Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology

Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging

Solution properties of an exopolysaccharide from a Pseudomonas strain obtained using glycerol as sole carbon source

Using membrane contactors for fruit juice concentration