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List of works by Myriam M-L Grundy

A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

scientific article

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus

scientific article published on 01 February 2020

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

scientific article

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis.

scientific article published on 9 April 2015

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

scientific article published on 22 February 2017

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

scientific article published on October 2017

Influence of oat components on lipid digestion using an model: Impact of viscosity and depletion flocculation mechanism

scientific article published on 01 October 2018

Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis

scientific article published on 16 December 2019

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.

scientific article

Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion

scientific article published on 05 August 2019

Oat and lipolysis: Food matrix effect

scientific article published on 30 November 2018

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

scientific article published on 16 February 2020

Processing of oat: the impact on oat's cholesterol lowering effect.

scientific article published on 12 February 2018

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism ⬇️

scientific article published on 07 July 2016

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

scientific article

The impact of oat structure and β-glucan on in vitro lipid digestion

scientific article published in November 2017

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds

scientific article published on 27 October 2015

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

scientific article published on 14 February 2018

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans ⬇️

scientific article published in Scientific Reports

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