List of works - Aurelio López-Malo

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

scientific article published on 30 October 2011

Antifungal activity evaluation of Mexican oregano (Lippia berlandieri Schauer) essential oil on the growth of Aspergillus flavus by gaseous contact

scientific article published in December 2011

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

scientific article published on 26 December 2013

Antimicrobial Activity of Individual and Combined Essential Oils against Foodborne Pathogenic Bacteria.

scientific article published in February 2016

Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

scientific article published on 14 October 2016

Antimicrobial, Cytotoxic, and Anti-Inflammatory Activities of Pimenta dioica and Rosmarinus officinalis Essential Oils

scientific article published on 07 May 2019

Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials

scientific article

Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds

scientific article published in March 2005

Aspergillus niger time to growth in dried tomatoes

scientific article published on 23 March 2013

Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against Listeria innocua

scientific article published on 03 February 2011

Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents

scientific article published on 08 May 2019

Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact.

scientific article published on April 2015

Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-de

scientific article published on 23 April 2016

Effects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality

scientific article

Effects of shape and size of agar gels on heating uniformity during pulsed microwave treatment.

scientific article published on 31 March 2015

Essential oils in vapor phase as alternative antimicrobials: A review

scientific article published on 18 March 2019

Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles

scientific article published on 7 July 2015

Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts

scientific article published on 12 February 2019

Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.

scientific article published in April 2010

Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa)

scientific article published in 2011

Penicillium expansum Inhibition on Bread by Lemongrass Essential Oil in Vapor Phase

scientific article published on 23 February 2018

Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study.

scientific article published in October 2001

Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

scientific article published on 01 May 2014

Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.

scientific article published in February 2007

The role of alpha tocopheryl succinate (α-TOS) as a potential anticancer agent

scientific article published on 23 December 2013

Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree

scientific article published in April 2012

Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity

scientific article published on January 2013

Zygosaccharomyces bailii inactivation by means of UV light and low-frequency ultrasound treatments

scientific article published on 01 October 2011

List of works by Aurelio López-Malo