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List of works by Mirjana Andjelkovic

A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations

scientific article published on 16 January 2022

A phase III randomized trial of gantenerumab in prodromal Alzheimer's disease

scientific article published on 8 December 2017

An emetic Bacillus cereus outbreak in a kindergarten: detection and quantification of critical levels of cereulide toxin

scientific article published on 2 December 2014

Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk

scientific article published on 20 April 2016

Characterization of two unknown compounds in methanol extracts of rosemary oil.

scientific article

Correction to: A phase III randomized trial of gantenerumab in prodromal Alzheimer's disease

scholarly article published in Alzheimers Research & Therapy

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

scientific article published on 13 June 2008

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

publication published on 06 November 2021

Estimate of intake of sulfites in the Belgian adult population.

scientific article published on August 2010

Exposure to domoic acid through shellfish consumption in Belgium

article

Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems.

scientific article published on 18 November 2011

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

scientific article published on 06 March 2011

Foodborne cereulide causes beta cell dysfunction and apoptosis.

scientific article

Foodborne cereulide causes beta-cell dysfunction and apoptosis

scientific article published on 13 August 2014

Global overview of the risk linked to theBacillus cereusgroup in the egg product industry: identification of food safety and food spoilage markers

scientific article published on 27 February 2014

Heat resistance of Bacillus cereus emetic toxin, cereulide

scientific article published on 18 March 2008

Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.

scientific article published on 14 August 2012

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). ⬇️

scientific article

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

scientific article published in 2022

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