Search filters

List of works by Ola Kally Magnusdottir

A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome.

scientific article

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

scientific article published on 16 December 2013

Dietary guidelines in type 2 diabetes: the Nordic diet or the ketogenic diet?

scientific article

Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.

scientific article published on 19 February 2014

Plasma alkylresorcinols reflect important whole-grain components of a healthy Nordic diet.

scientific article published on 10 July 2013

Towards an Individualized Nutrition Treatment: Role of the Gastrointestinal Microbiome in the Interplay Between Diet and Obesity

scientific article published on 01 December 2018

Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study

scientific article

Paulina is supported by:

About Paulina

Help