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List of works by Marjukka Kolehmainen

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

scientific article published on 16 December 2013

Adipose tissue INSR splicing in humans associates with fasting insulin level and is regulated by weight loss

scientific article published on 7 November 2013

Association between ghrelin gene variations and blood pressure in subjects with impaired glucose tolerance

scientific article published in September 2006

Association of ADIPOQ gene variants with body weight, type 2 diabetes and serum adiponectin concentrations: the Finnish Diabetes Prevention Study

scientific article

Association of ADIPOR2 gene variants with cardiovascular disease and type 2 diabetes risk in individuals with impaired glucose tolerance: the Finnish Diabetes Prevention Study

scientific article

Associations of physical activity, fitness, and body composition with heart rate variability-based indicators of stress and recovery on workdays: a cross-sectional study

scientific article published on 18 April 2014

Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women ⬇️

scientific article published on January 30, 2013

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomized crossover trial

scientific article published on 09 November 2020

CMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndrome

scientific article

Comparative nontargeted profiling of metabolic changes in tissues and biofluids in high-fat diet-fed Ossabaw pig.

scientific article

Comparison of Communication Channels for Large-Scale Type 2 Diabetes Risk Screening and Intervention Recruitment: Empirical Study

scientific article published on 09 September 2021

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran ⬇️

scientific article published on May 14, 2013

DNA methylation in obesity and type 2 diabetes

scientific article published on 30 April 2014

Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms

scientific article published on 9 April 2017

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

scientific article published on 11 June 2020

Dietary polyunsaturated fatty acids and the Pro12Ala polymorphisms of PPARG regulate serum lipids through divergent pathways: a randomized crossover clinical trial

scientific article published on 7 October 2015

Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?

scientific article published on January 2013

Downregulation of CPPED1 expression improves glucose metabolism in vitro in adipocytes

scientific article published on 12 August 2013

Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study

scientific article published on 17 March 2016

Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome

scientific article

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study

scientific article published on 06 February 2013

Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet).

scientific article

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

scientific article published on 11 November 2021

Gene expression of FTO in human subcutaneous adipose tissue, peripheral blood mononuclear cells and adipocyte cell line

scientific article published on 27 September 2010

Ghrelin in diabetes and metabolic syndrome

scientific article

Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources

scientific article published on 08 April 2020

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

scientific article

High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age.

scientific article

Impact of dietary polyphenols on carbohydrate metabolism

scientific article

Long-term repeatability of measures of early insulin secretion derived from an intravenous glucose tolerance test and conversion from impaired glucose tolerance to diabetes

scientific article published on January 2008

MFAP5 is related to obesity-associated adipose tissue and extracellular matrix remodeling and inflammation

scientific article published on 5 June 2015

Meal frequencies modify the effect of common genetic variants on body mass index in adolescents of the northern Finland birth cohort 1986

scientific article

Microfibrillar-associated protein 5 is linked with markers of obesity-related extracellular matrix remodeling and inflammation ⬇️

scientific article published on August 29, 2011

Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment

scientific article published on 27 March 2019

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial

scientific article published on 12 November 2014

Plasma lipid profile associates with the improvement of psychological well-being in individuals with perceived stress symptoms

scientific article published on 07 February 2020

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

scientific article

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

scientific article

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women ⬇️

scientific article published on 01 August 2012

Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability

Predictors of increase in physical activity during a 6-month follow-up period among overweight and physically inactive healthy young adults.

scientific article

Psychobehavioural factors are more strongly associated with successful weight management than predetermined satiety effect or other characteristics of diet

scientific article

Regulation of alternative splicing in human obesity loci

scientific article

Single nucleotide polymorphisms of the tenomodulin gene (TNMD) in age-related macular degeneration.

scientific article

Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight: secondary analysis of a randomised controlled trial

Sterol Regulatory Element Binding Protein 1c (SREBP‐1c) Expression in Human Obesity ⬇️

scientific article published on November 1, 2001

Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans

scientific article published in June 2023

Subjective stress, objective heart rate variability-based stress, and recovery on workdays among overweight and psychologically distressed individuals: a cross-sectional study

scientific article

Tenomodulin gene and obesity-related phenotypes

scientific article published on May 2010

Tenomodulin is associated with obesity and diabetes risk: the Finnish diabetes prevention study

scientific article

Tenomodulin variants, APOE and Alzheimer's disease in a Finnish case-control cohort

scientific article

The Effects of Acceptance and Commitment Therapy (ACT) Intervention on Inflammation and Stress Biomarkers: a Randomized Controlled Trial

scientific article published on 11 May 2020

The common variant in the FTO gene did not modify the effect of lifestyle changes on body weight: the Finnish Diabetes Prevention Study

scientific article published on 29 January 2009

The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease

scientific article

The effectiveness and applicability of different lifestyle interventions for enhancing wellbeing: the study design for a randomized controlled trial for persons with metabolic syndrome risk factors and psychological distress

scientific article

The genetic variation of the tenomodulin gene (TNMD) is associated with serum levels of systemic immune mediators--the Finnish Diabetes Prevention Study

scientific article published in July 2008

Triacylglycerol fatty acid composition in diet-induced weight loss in subjects with abnormal glucose metabolism--the GENOBIN study

scientific article

Usage and Dose Response of a Mobile Acceptance and Commitment Therapy App: Secondary Analysis of the Intervention Arm of a Randomized Controlled Trial

scientific article published on 28 July 2016

Variation in the UCP2 and UCP3 genes associates with abdominal obesity and serum lipids: the Finnish Diabetes Prevention Study

scientific article

Variations in the ghrelin receptor gene associate with obesity and glucose metabolism in individuals with impaired glucose tolerance

scientific article

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study

scientific article

Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study

scientific article

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