List of works - Mercedes M Pedrosa

Alkaloid variation during germination in different lupin species

Allergenic properties and differential response of walnut subjected to processing treatments

scientific article published on 14 February 2014

Analysis of the quaternary structure of catalase by capillary zone electrophoresis

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours

scientific article published on 02 September 2019

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

article

Carbohydrates, Polymeric Sugars and their Constituents

Characterization of lupin major allergens (Lupinus albus L.).

scientific article published on November 2010

Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars

article

Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

scientific article published on 23 October 2020

Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba

Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit

scientific article published on 02 April 2020

Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour

scientific article published on 20 August 2020

Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

scholarly article by Carmen Cuadrado et al published March 2002 in Food and Agricultural Immunology

Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

Effect of polyamines on the separation of ovalbumin glycoforms by capillary electrophoresis

scientific article published on 01 January 1996

Evaluation of antinutritional factors of selected varieties ofPhaseolus vulgaris

High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets for rats

High-performance liquid chromatographic determination of acridine orange in nucleic acids isolated from dye-treated Himantormia lugubris thalli

High-performance liquid chromatographic determination of sugars and polyols in extracts of lichens and sugarcane juice

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

Inclusion of Limited Amounts of Extruded Legumes Plus Cereal Mixes in Normocaloric or Obesogenic Diets for Rats: Effects on Lipid Profile

scientific article published on 01 June 2020

Lupins as a potential source of raffinose family oligosaccharides

scholarly article in Industrial Crops and Products, vol. 9 no. 3, March 1999

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

scientific article published in February 2008

Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds

scientific article published in November 2002

Phenological Changes in the Concentration of Alkaloids of Carex brevicollis in an Alpine Rangeland ⬇️

scientific article published on October 5, 2010

Real Time PCR to detect hazelnut allergen coding sequences in processed foods

scientific article

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs

Separation of Cyclic GMP AND Cyclic AMP from Other Nucleotides by Reverse Phase Hplc

Separation of acidic proteins by capillary zone electrophoresis and size-exclusion high-performance liquid chromatography: a comparison

Separation of arginase isoforms by capillary zone electrophoresis and isoelectric focusing in density gradient column ⬇️

scientific article published on 01 April 1995

Separation of tosylated polyamines by high-performance capillary zone electrophoresis

Soluble glycoproteins from sugar cane juice analysed by high-performance liquid chromatography and fluorescence emission

article by Maria Estrella Legaz et al published April 1995 in Journal of Chromatography

Sowing Date and Seeding Rate Affect Bioactive Compound Contents of Chickpea Grains

scientific article published on 17 August 2019

Studies on the Influence of Different Nitrogen Forms on the Chemical Composition of Various Cultivars ofLupinus albusL

article

List of works by Mercedes M Pedrosa

Alkaloid variation during germination in different lupin species

Allergenic properties and differential response of walnut subjected to processing treatments

Analysis of the quaternary structure of catalase by capillary zone electrophoresis

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

Carbohydrates, Polymeric Sugars and their Constituents

Characterization of lupin major allergens (Lupinus albus L.).

Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars

Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba

Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit

Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour

Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

Effect of polyamines on the separation of ovalbumin glycoforms by capillary electrophoresis

Evaluation of antinutritional factors of selected varieties ofPhaseolus vulgaris

High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets for rats

High-performance liquid chromatographic determination of acridine orange in nucleic acids isolated from dye-treated Himantormia lugubris thalli

High-performance liquid chromatographic determination of sugars and polyols in extracts of lichens and sugarcane juice

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

Inclusion of Limited Amounts of Extruded Legumes Plus Cereal Mixes in Normocaloric or Obesogenic Diets for Rats: Effects on Lipid Profile

Lupins as a potential source of raffinose family oligosaccharides

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds

Phenological Changes in the Concentration of Alkaloids of Carex brevicollis in an Alpine Rangeland ⬇️

Real Time PCR to detect hazelnut allergen coding sequences in processed foods

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs

Separation of Cyclic GMP AND Cyclic AMP from Other Nucleotides by Reverse Phase Hplc

Separation of acidic proteins by capillary zone electrophoresis and size-exclusion high-performance liquid chromatography: a comparison

Separation of arginase isoforms by capillary zone electrophoresis and isoelectric focusing in density gradient column ⬇️

Separation of tosylated polyamines by high-performance capillary zone electrophoresis

Soluble glycoproteins from sugar cane juice analysed by high-performance liquid chromatography and fluorescence emission

Sowing Date and Seeding Rate Affect Bioactive Compound Contents of Chickpea Grains

Studies on the Influence of Different Nitrogen Forms on the Chemical Composition of Various Cultivars ofLupinus albusL

Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

The trypsin inhibitors present in seed of different grain legume species and cultivar