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List of works by Christophe M. Courtin

2-D DIGE reveals changes in wheat xylanase inhibitor protein families due to Fusarium graminearum DeltaTri5 infection and grain development

scientific article published on June 2010

A 1H NMR study of the specificity of α-l-arabinofuranosidases on natural and unnatural substrates

scientific article published on 10 July 2014

A Brief and Informationally Rich Naming System for Oligosaccharide Motifs of Heteroxylans Found in Plant Cell Walls

article

A Critical Look at Prebiotics Within the Dietary Fiber Concept.

scientific article published on 6 January 2016

A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization

scientific article published on 27 February 2012

A Versatile and Colorful Screening Tool for the Identification of Arabinofuranose-Acting Enzymes

scientific article published on 06 August 2012

A new high-throughput LC-MS method for the analysis of complex fructan mixtures

scientific article published on 14 May 2014

A quantitative portrait of three xylanase inhibiting protein families in different wheat cultivars using 2D-DIGE and multivariate statistical tools

scientific article published on 24 February 2009

A screening method for endo-beta-1,4-xylanase substrate selectivity.

scientific article published on August 2003

Accumulated Evidence Substantiates a Role for Three Classes of Wheat Xylanase Inhibitors in Plant Defense

article

Accurate quantification of small and large starch granules in barley and malt

scientific article published on 12 September 2019

Algerian pearl millet ( Pennisetum glaucum L.) contains XIP but not TAXI and TLXI type xylanase inhibitors

scientific article published in June 2009

Alteration of Bacillus subtilis XynA endoxylanase substrate selectivity by site-directed mutagenesis

Amino Acid Sequence of Wheat Flour Arabinogalactan-Peptide, Identical to Part of Grain Softness Protein GSP-1, Leads to Improved Structural Model

article

Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy

scientific article published on 10 September 2013

Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer

scientific article published on 10 April 2020

Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH).

scientific article published on 27 August 2009

Arabinoxylans and endoxylanases in refrigerated dough syruping

Arabinoxylan‐oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem ⬇️

scientific article published on October 13, 2008

Arabinoxylooligosaccharides from wheat bran inhibit Salmonella colonization in broiler chickens

scientific article published in November 2008

Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility

article

Ball milling improves extractability and affects molecular properties of psyllium (Plantago ovata Forsk) seed husk arabinoxylan.

scientific article

Barleyβ-Glucan and Wheat Arabinoxylan Soluble Fiber Technologies for Health-Promoting Bread Products

article

Biochemical and structural characterization of TLXI, the Triticum aestivum L. thaumatin-like xylanase inhibitor

scientific article published in June 2009

Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough

Biorefining of wheat straw using an acetic and formic acid based organosolv fractionation process

Both Substrate Hydrolysis and Secondary Substrate Binding Determine Xylanase Mobility as Assessed by FRAP

article

Bread Dough and Baker's Yeast: An Uplifting Synergy

scientific article published on 28 July 2017

Building a fructan LC-MS2 library and its application to reveal the fine structure of cereal grain fructans.

scientific article published on 19 June 2017

C-reactive protein (CRP) in cerebro-vascular events

scientific article published in November 1999

Cereal grain fructans: Structure, variability and potential health effects

article

Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.

scientific article published on 11 May 2012

Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp

scientific article published on 16 October 2017

Characterization of Kafirins in Algerian Sorghum Cultivars

Characterization of two β-xylosidases from Bifidobacterium adolescentis and their contribution to the hydrolysis of prebiotic xylooligosaccharides

scientific article published on 21 June 2011

Combined Effects of Endoxylanases and Reduced Water Levels in Pasta Production

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).

scientific article

Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem.

scientific article

Computational design-based molecular engineering of the glycosyl hydrolase family 11 B. subtilis XynA endoxylanase improves its acid stability.

scientific article

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

scientific article published on 01 February 2012

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

scientific article

Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking

scientific article published on 28 February 2008

Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation.

scientific article published on 6 March 2015

Conversion of (ligno)cellulose feeds to isosorbide with heteropoly acids and Ru on carbon.

scientific article published in January 2013

Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells

scientific article published on 14 July 2014

Crystal structure of the noncompetitive xylanase inhibitor TLXI, member of the small thaumatin-like protein family

scientific article

Crystallization and preliminary X-ray analysis of a cold-active endo-β-1,4-D-xylanase from glycoside hydrolase family 8.

scientific article published on 24 December 2010

Crystallization and preliminary X-ray analysis of an arabinoxylan arabinofuranohydrolase from Bacillus subtilis.

scientific article published on 21 July 2007

Crystallization and preliminary X-ray diffraction study of a wheat (Triticum aestivum L.) TAXI-type endoxylanase inhibitor

scientific article published on 25 March 2003

Crystallization and preliminary X-ray diffraction study of two complexes of a TAXI-type xylanase inhibitor with glycoside hydrolase family 11 xylanases from Aspergillus niger and Bacillus subtilis.

scientific article published on 25 February 2004

Crystallographic analysis shows substrate binding at the -3 to +1 active-site subsites and at the surface of glycoside hydrolase family 11 endo-1,4-beta-xylanases

scientific article

Crystallographic and activity-based evidence for thumb flexibility and its relevance in glycoside hydrolase family 11 xylanases

scientific article

Density separation as a strategy to reduce the enzyme load of preharvest sprouted wheat and enhance its bread making quality

scientific article published on 7 September 2017

Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography.

scientific article published in January 2000

Determination of the xylan backbone distribution of arabinoxylan-oligosaccharides

Dietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in Chickens

Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing

scientific article published on 08 May 2019

Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers

scientific article

Dry heat treatment affects wheat bran surface properties and hydration kinetics

scientific article published on 10 February 2016

Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.

scientific article published on 20 September 2013

Effect of arabinoxylo-oligosaccharides on proximal gastrointestinal motility and digestion in healthy volunteers

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

article

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

scientific article

Effects of arabinoxylan-oligosaccharides (AXOS) on juvenile Siberian sturgeon (Acipenser baerii) performance, immune responses and gastrointestinal microbial community

scientific article

Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon (Acipenser baerii).

scientific article published on 25 June 2013

Effects of dietary inclusion of xylooligo- saccharides, arabinoxylooligosaccha- rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens

article

Effects of fungicide treatment, N-fertilisation and harvest date on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels

article by Emmie Dornez et al published March 2008 in Journal of Cereal Science

Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels

article by Emmie Dornez et al published March 2008 in Journal of Cereal Science

Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children

scientific article

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

scientific article published on 14 July 2015

Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan

scientific article published in May 2005

Engineering molecular recognition of endoxylanase enzymes and their inhibitors through phage display

scientific article

Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen†

scientific article published on 01 September 2010

Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases.

scientific article published in September 2005

Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations

scientific article

Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties

scientific article published on 12 September 2014

Evaluation of the xylan breakdown potential of eight mesophilic endoxylanases

scientific article published on 17 May 2011

Evidence for the Involvement of Arabinoxylan and Xylanases in Refrigerated Dough Syruping

article

Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field

scientific article published on 24 June 2016

Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation

scientific article published in September 2009

Extractability and Chromatographic Characterization of Wheat (Triticum aestivumL.) Bran Protein

scientific article published on 08 April 2015

Extractability and chemical and enzymic degradation of psyllium (Plantago ovata Forsk) seed husk arabinoxylans

article by Valerie Van Craeyveld et al published 15 February 2009 in Food Chemistry

Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran

scientific article published on 04 June 2020

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

scientific article

Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides.

scientific article

Fractionation−Reconstitution Experiments Provide Insight into the Role of Endoxylanases in Bread-Making

scientific article published on 01 May 1999

Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation

scientific article published on 20 February 2015

Fructan metabolism in developing wheat (Triticum aestivum L.) kernels

scientific article published on 7 October 2013

Functional analysis of glycoside hydrolase family 8 xylanases shows narrow but distinct substrate specificities and biotechnological potential.

scientific article published on 16 June 2010

Functional xylanase inhibition activity of two molecular forms of recombinant TAXI-IA

Functionality of endo-beta-xylanase produced by recombinant Escherichia coli and Saccharomyces cerevisiae strains in bread-making.

scientific article published in January 2001

Fusarium graminearum xylanases show different functional stabilities, substrate specificities and inhibition sensitivities

Glucose and pyranose oxidase improve bread dough stability

Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation.

scientific article

Grain-associated xylanases: occurrence, variability, and implications for cereal processing

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation

scientific article published in December 2013

Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides

Heterogeneity in the fine structure of alkali-extractable arabinoxylans isolated from two rye flours with high and low breadmaking quality and their coexistence with other cell wall components.

scientific article

High-level expression, purification, and characterization of recombinant wheat xylanase inhibitor TAXI-I secreted by the yeast Pichia pastoris.

scientific article

His22 of TLXI plays a critical role in the inhibition of glycoside hydrolase family 11 xylanases

article

His374 of wheat endoxylanase inhibitor TAXI-I stabilizes complex formation with glycoside hydrolase family 11 endoxylanases

scientific article

Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae

scientific article published on 05 September 2019

Identification of structural determinants for inhibition strength and specificity of wheat xylanase inhibitors TAXI-IA and TAXI-IIA

scientific article

Immunoblot Quantification of Three Classes of Proteinaceous Xylanase Inhibitors in Different Wheat (Triticum aestivum) Cultivars and Milling Fractions

scientific article published on 01 February 2009

Impact of Inhibition Sensitivity on Endoxylanase Functionality in Wheat Flour Breadmaking

scientific article published on 01 June 2004

Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties

scientific article

Impact of Preharvest Sprouting on Endogenous Hydrolases and Technological Quality of Wheat and Bread: A Review

article

Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated Ferulic Acid on Dough and Bread Properties

scientific article published on 09 July 2014

Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making

scientific article published on 19 April 2016

Impact of Wheat Flour-Associated Endoxylanases on Arabinoxylan in Dough after Mixing and Resting

scientific article published on 28 July 2007

Impact of Xylanases with Different Substrate Selectivity on Gluten−Starch Separation of Wheat Flour

scientific article published on 01 December 2003

Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten-starch separation

scientific article published on 19 October 2013

In Situ Production of Prebiotic AXOS by Hyperthermophilic Xylanase B fromThermotoga maritimain High-Quality Bread

In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk

scientific article published on 19 January 2012

Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell walls.

scientific article

Indirect Enzyme–Antibody Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of TAXI and XIP Type Xylanase Inhibitors in Wheat and Other Cereals

scientific article published on 24 August 2007

Influence of germination time and temperature on the properties of rye malt and rye malt based worts

Insight into the Distribution of Arabinoxylans, Endoxylanases, and Endoxylanase Inhibitors in Industrial Wheat Roller Mill Streams

scientific article published on 01 November 2006

Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels

Inter-individual differences determine the outcome of wheat bran colonization by the human gut microbiome

scientific article published on 15 June 2017

Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community

scientific article published on 09 September 2018

Isolation and Characterization of Water-Extractable Arabinoxylan from Hull-less Barley Flours

article

Isolation of cereal arabinogalactan-peptides and structural comparison of their carbohydrate and peptide moieties

Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota

scholarly article by Kim De Paepe et al published 2019 in PeerJ

Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different binding sites of Bacillus subtilis xylanase

scientific article

Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads

article

Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides

article

Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with 13C-labeled substrates.

scientific article

Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients.

scientific article

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

scientific article published on 30 August 2012

Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradation

scientific article

Mechanical characteristics of artificial cell walls

article

Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine

Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification

scientific article published on 11 November 2019

Modification of the Secondary Binding Site of Xylanases Illustrates the Impact of Substrate Selectivity on Bread Making.

scientific article

Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota

scientific article published on 01 January 2019

Modifying wheat bran to improve its health benefits

scientific article published on 11 January 2019

Moisture Distribution during Conventional or Electrical Resistance Oven Baking of Bread Dough and Subsequent Storage

scientific article published on 26 June 2014

Molecular Oxygen and Reactive Oxygen Species in Bread-making Processes: Scarce, but Nevertheless Important

scientific article published on 09 June 2015

Molecular engineering of an endoxylanase enzyme towards inhibitor insensitivity.

scientific article published in January 2005

Molecular identification of wheat endoxylanase inhibitor TAXI-I1, member of a new class of plant proteins

scientific article published in April 2003

Molecular identification of wheat endoxylanase inhibitor TAXI-II and the determinants of its inhibition specificity

scientific article

Mutagenesis and subsite mapping underpin the importance for substrate specificity of the aglycon subsites of glycoside hydrolase family 11 xylanases

scientific article published on 21 January 2010

Mutational analysis of endoxylanases XylA and XylB from the phytopathogen Fusarium graminearum reveals comprehensive insights into their inhibitor insensitivity.

scientific article published on 18 May 2007

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

scientific article

Non-digestible oligosaccharides with prebiotic properties.

scientific article published on January 2006

Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolases

scientific article published on 28 June 2011

Occurrence of Arabinoxylo-Oligosaccharides and Arabinogalactan Peptides in Beer

Occurrence of proteinaceous endoxylanase inhibitors in cereals

scientific article published on February 2004

Phage display based identification of novel stabilizing mutations in glycosyl hydrolase family 11 B. subtilis endoxylanase XynA.

scientific article

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Post-translational processing of beta-d-xylanases and changes in extractability of arabinoxylans during wheat germination

scientific article published on 6 November 2009

Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides

scientific article published on February 2011

Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence

scientific article published on 07 November 2011

Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing

scientific article

Prebiotics, Fermentable Dietary Fiber, and Health Claims.

scientific article published on 15 January 2016

Properties of TAXI-type endoxylanase inhibitors

scientific article published on February 2004

Purification and characterization of a XIP-type endoxylanase inhibitor from rice (Oryza sativa).

scientific article published in February 2005

Purification of TAXI-like endoxylanase inhibitors from wheat (Triticum aestivum L.) whole meal reveals a family of iso-forms

scientific article published in February 2002

Pyranose Oxidase from Trametes multicolor Impacts Dough and Bread Microstructure

Quantification of Wheat TAXI and XIP Type Xylanase Inhibitors: A Comparison of Analytical Techniques

Recombinant expression and characterization of XynD from Bacillus subtilis subsp. subtilis ATCC 6051: a GH 43 arabinoxylan arabinofuranohydrolase

scientific article published on 11 April 2007

Recombinant expression and characterization of a reducing-end xylose-releasing exo-oligoxylanase from Bifidobacterium adolescentis.

scientific article published on 22 June 2007

Reduced-Particle-Size Wheat Bran Is Efficiently Colonized by a Lactic Acid-Producing Community and Reduces Levels of Enterobacteriaceae in the Cecal Microbiota of Broilers.

scientific article published on 17 October 2018

Refrigerated dough syruping in relation to the arabinoxylan population.

scientific article

Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats

Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming.

scientific article

Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread.

scientific article published on 4 September 2017

Secondary substrate binding strongly affects activity and binding affinity of Bacillus subtilis and Aspergillus niger GH11 xylanases.

scientific article published on 16 February 2011

Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro.

scientific article published on 15 January 2009

Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase

article

Simultaneous glucose production from cellulose and fouling reduction using a magnetic responsive membrane reactor with superparamagnetic nanoparticles carrying cellulolytic enzymes

scientific article published on 02 May 2018

Sorghum (Sorghum bicolor L. Moench) contains a XIP-type xylanase inhibitor but none of the TAXI- and TLXI-types

Storage induced conversion of ovalbumin into S-ovalbumin in eggs impacts the properties of pound cake and its batter

Structural analysis of a glycoside hydrolase family 43 arabinoxylan arabinofuranohydrolase in complex with xylotetraose reveals a different binding mechanism compared with other members of the same family

scientific article

Structural basis for inhibition of Aspergillus niger xylanase by triticum aestivum xylanase inhibitor-I.

scientific article published on 27 May 2004

Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase families.

scientific article published on September 2010

Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota

Structural features of arabinoxylans extracted with water at different temperatures from two rye flours of diverse breadmaking quality.

scientific article

Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats.

scientific article

Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

scientific article published on 30 August 2019

Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1H NMR relaxometry

scientific article

Study of grain cell wall structures by microscopic analysis with four different staining techniques

article

Study of grain cell wall structures by microscopic analysis with four different staining techniques

Study of hydration properties of wheat bran as a function of particle size

scientific article published on 31 January 2015

Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making.

scientific article published on 31 January 2018

Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1H NMR relaxometry

scientific article

Substrate selectivity and inhibitor sensitivity affect xylanase functionality in wheat flour gluten–starch separation

Substrate specificity of three recombinant α-L-arabinofuranosidases from Bifidobacterium adolescentis and their divergent action on arabinoxylan and arabinoxylan oligosaccharides.

scientific article published on 29 October 2010

Substrate-Limited Saccharomyces cerevisiae Yeast Strains Allow Control of Fermentation during Bread Making.

scientific article

Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties

scientific article published on 15 November 2013

Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours

article by Annelies E. Duyvejonck et al published June 2012 in Lebensmittel-Wissenschaft & Technologie

Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study

scientific article published on 11 August 2016

TAXI type endoxylanase inhibitors in different cereals

scientific article

TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family

scientific article published on May 2007

Targeted molecular engineering of a family 11 endoxylanase to decrease its sensitivity towards Triticum aestivum endoxylanase inhibitor types

scientific article

Technologies for enhanced exploitation of the health-promoting potential of cereals

article

The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran

scientific article published on 27 November 2020

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

scientific article published on 01 September 2010

The Impact of Water Content and Mixing Time on the Linear and Non-Linear Rheology of Wheat Flour Dough

The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial

scientific article

The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough

article

The bread dough stability improving effect of pyranose oxidase from trametes multicolor and glucose oxidase from Aspergillus niger: unraveling the molecular mechanism.

scientific article

The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivities

article published in 2005

The effects of yeast metabolites on the rheological behaviour of the dough matrix in fermented wheat flour dough

The impact of yeast fermentation on dough matrix properties

scientific article published on 17 December 2015

The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates

scientific article published on 09 June 2011

The three classes of wheat xylanase-inhibiting proteins accumulate in an analogous way during wheat ear development and germination

scientific article published on 31 March 2009

The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar

scientific article

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

scientific article

Truncated derivatives of a multidomain thermophilic glycosyl hydrolase family 10 xylanase from Thermotoga maritima reveal structure related activity profiles and substrate hydrolysis patterns.

scientific article published on 31 October 2009

Tuning the Acid/Metal Balance of Carbon Nanofiber-Supported Nickel Catalysts for Hydrolytic Hydrogenation of Cellulose

scientific article published on 22 June 2012

Tuning the lignin oil OH-content with Ru and Pd catalysts during lignin hydrogenolysis on birch wood

scientific article published on 01 August 2015

Unprocessed barley aleurone endo-beta-1,4-xylanase X-I is an active enzyme

scientific article published on 19 March 2007

Unravelling the potential of pyranose oxidase in cereal processing

scientific article published on 01 January 2012

Use of Psychrophilic Xylanases Provides Insight into the Xylanase Functionality in Bread Making

scientific article published on 12 August 2011

Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common Wheat†

scientific article published on 01 September 2010

Variability in the Structure of Rye Flour Alkali-Extractable Arabinoxylans

article

Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteome

scientific article

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

scientific article published on 15 October 2008

Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation

Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review

article

Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran-Derived Arabinoxylan-Oligosaccharides

article

Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects

scientific article published on 20 January 2017

Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota

scholarly article

Wheat milling by-products and their impact on bread making

scientific article published on 22 April 2015

Wheat-Kernel-Associated Endoxylanases Consist of a Majority of Microbial and a Minority of Wheat Endogenous Endoxylanases

scientific article published on 01 May 2006

Xylanase Inhibitors Bind to Nonstarch Polysaccharides

scientific article published on 20 December 2007

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

article

β-xylosidases and α-L-arabinofuranosidases: accessory enzymes for arabinoxylan degradation.

scientific article

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