List of works - Carlos H. Larramendi

Allergenic differences among pollens of three Salsola species.

scientific article

Allergenicity of casein containing chalk in milk allergic schoolchildren.

scientific article published on 27 February 2013

Antigenic and allergenic differences between green and mature tomatoes

scientific article published in January 2008

Comparative study of inhaled amiloride and inhaled furosemide in exercise-induced asthma

scientific article published on 01 March 1997

Food allergy diagnosis: are there any missing factors? A theoretical approach ⬇️

scientific article published on May 1, 2003

Goji berries (Lycium barbarum): risk of allergic reactions in individuals with food allergy

scientific article published on 01 January 2012

Identification and quantification of tomato allergens: in vitro characterization of six different varieties

scientific article published on 06 January 2011

In vitro cross-reactivity between tomato and other plant allergens.

scientific article

In vivo diagnosis with purified tropomyosin in mite and shellfish allergic patients.

scientific article

Nonspecific airway hyperresponsiveness in HIV disease

scientific article published on 01 March 1998

Possible consequences of elimination diets in asymptomatic immediate hypersensitivity to fish

scientific article published on 01 October 1992

Prevalence of sensitization to Cannabis sativa. Lipid-transfer and thaumatin-like proteins are relevant allergens.

scientific article published on 31 July 2013

Respiratory distress and multiple organ failure after intravesical instillation of BCG

scientific article published in July 1991

Sensitization to tomato peel and pulp extracts in the Mediterranean Coast of Spain: prevalence and co-sensitization with aeroallergens.

scientific article published on 13 November 2007

The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals

scientific article published on 01 April 2007

Tomato nsLTP as an "In Vivo" Diagnostic Tool: Sensitization in a Mediterranean Population

scientific article published on January 2015

Usefulness of manufactured tomato extracts in the diagnosis of tomato sensitization: Comparison with the prick-prick method

scientific article published on 9 January 2008

List of works by Carlos H. Larramendi

Allergenic differences among pollens of three Salsola species.

Allergenicity of casein containing chalk in milk allergic schoolchildren.

Antigenic and allergenic differences between green and mature tomatoes

Comparative study of inhaled amiloride and inhaled furosemide in exercise-induced asthma

Food allergy diagnosis: are there any missing factors? A theoretical approach ⬇️

Goji berries (Lycium barbarum): risk of allergic reactions in individuals with food allergy

Identification and quantification of tomato allergens: in vitro characterization of six different varieties

In vitro cross-reactivity between tomato and other plant allergens.

In vivo diagnosis with purified tropomyosin in mite and shellfish allergic patients.

Nonspecific airway hyperresponsiveness in HIV disease

Possible consequences of elimination diets in asymptomatic immediate hypersensitivity to fish

Prevalence of sensitization to Cannabis sativa. Lipid-transfer and thaumatin-like proteins are relevant allergens.

Respiratory distress and multiple organ failure after intravesical instillation of BCG

Sensitization to tomato peel and pulp extracts in the Mediterranean Coast of Spain: prevalence and co-sensitization with aeroallergens.

The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals

Tomato nsLTP as an "In Vivo" Diagnostic Tool: Sensitization in a Mediterranean Population

Usefulness of manufactured tomato extracts in the diagnosis of tomato sensitization: Comparison with the prick-prick method