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Authors whose works are in public domain in at least one jurisdiction

List of works by Charu Lata Mahanta

Antioxidative, hemocompatible, fluorescent carbon nanodots from an "end-of-pipe" agricultural waste: exploring its new horizon in the food-packaging domain.

scientific article published on 9 May 2014

Changes in the properties of rice varieties with different amylose content on dry heat parboiling

Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry

article

Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

Effect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant Properties

Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties

scientific article published on 30 March 2011

Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique

Effect of hydrothermal treatment varying in time and pressure on the properties of parboiled rices with different amylose content

article published in 2012

Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4°C

article

Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder

Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS

article

Erratum to: Thin layer drying of tomato slices

scientific article published in August 2013

Exploratory Analysis for Characterization of Solvent-Treated Products (Meal and Extract) from Rapeseed Press-Cake: Preliminary Investigation Using Principal Component Analysis

Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking

article

Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted "green" nanosystem-immobilized Aspergillus niger amyloglucosidase

scientific article published on 21 May 2010

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying

scientific article published on 06 September 2014

Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal

scientific article published on 11 September 2015

Partial extraction and identification of phenolics in Amla (Emblica officinalis) seed coat powder

Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised soaking technique

scientific article published on 6 November 2014

Physicochemical and Functional Properties of Rapeseed Protein Isolate: Influence of Antinutrient Removal with Acidified Organic Solvents from Rapeseed Meal

scientific article published on 28 July 2014

Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate

scientific article published on September 2012

Process Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface Methodology

article

Processing and Utilization of Jackfruit Seeds

Production of Vegetable Protein from Rapeseed Press-Cake Using Response Surface Methodology, Weighted Multivariate Index, and Desirability Function: A Way to Handle Correlated Multiple Responses

article

Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties

Relationship of starch changes to puffing expansion of parboiled rice

scientific article

Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes

scientific article published in November 2013

Statistically designed optimal process conditions for recuperation of protein from rapeseed meal

scientific article published on 02 March 2014

Tackling correlated responses during process optimisation of rapeseed meal protein extraction

article

Thin layer drying of tomato slices

scientific article published on June 2011

Traditional Parboiled Rice-Based Products Revisited: Current Status and Future Research Challenges

Ultrasonication--a complementary 'green chemistry' tool to biocatalysis: a laboratory-scale study of lycopene extraction

scientific article published on 31 July 2011

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