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List of works by Gianni Galaverna

1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses

scientific article published on 25 September 2019

A Structural Study on the Listeria Monocytogenes Internalin A-Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations

scientific article published on 20 January 2020

A computational study toward the "personalized" activity of alternariol - Does it matter for safe food at individual level?

scientific article published on 22 May 2019

A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS ⬇️

scientific article published on 01 November 2009

A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese

scientific article published in September 2007

A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese

scientific article

A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1 in milk

scientific article

A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi

scholarly article published January 2014

Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study

scientific article published on 23 April 2020

Alternate isotope-coded derivatization assay: an isotope dilution method applied to the quantification of zearalenone in maize flour

scientific article published in August 2005

An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA)

scientific article published on 01 December 2005

Anomericity of T-2 toxin-glucoside: masked mycotoxin in cereal crops

scientific article

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products

scientific article published on 14 November 2020

Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.

scientific article published in August 2013

Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside - A warning light for the need to look at the "maskedome".

scientific article published on 14 November 2016

Bioavailability of trans-resveratrol from red wine in humans.

scientific article

Brand-dependent volatile fingerprinting of Italian wines from Valpolicella

article

Characterization and Discrimination of Ancient Grains: A Metabolomics Approach.

scientific article

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

scientific article published in August 2007

Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging

scientific article published on 01 July 2012

Chiral separation of amino acids by copper(II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism.

scientific article published in July 2001

Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides

scientific article published on 4 February 2012

Complexation of the mycotoxin zearalenone with β-cyclodextrin: Study of the interaction and first promising applications

scientific article published on 01 March 2008

Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum

scientific article published on 18 June 2013

Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer

scientific article published on 09 August 2019

Degradation of Aflatoxins by Means of Laccases from Trametes versicolor: An In Silico Insight

scientific article published on January 2017

Design and synthesis of fluorescent beta-cyclodextrins for the enantioselective sensing of alpha-amino acids

scientific article published in January 2003

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

scientific article published in April 2012

Difficulties in fumonisin determination: the issue of hidden fumonisins

scientific article published on 09 July 2009

Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions

scientific article published on 24 December 2013

ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: fragmentation mode and identification of the AB, AC, AD regioisomers

scientific article published in February 2003

Effect of extended aging of parma dry-cured ham on the content of oligopeptides and free amino acids

scientific article published on 01 December 2006

Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits

scientific article published on 26 October 2012

Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins

scientific article published in August 2003

Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB,AC,AD) in capillary electrophoresis

scientific article

Enantioselective fluorescence sensing of amino acids by modified cyclodextrins: role of the cavity and sensing mechanism.

scientific article

Evaluation of Alternate Isotope-Coded Derivatization Assay (AIDA) in the LC-MS/MS analysis of aldehydes in exhaled breath condensate

scientific article published on 16 February 2010

Extraction, semi-quantification, and fast on-line identification of oligopeptides in Grana Padano cheese by HPLC-MS

scientific article published on 01 April 2003

Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology

scientific article published in May 2010

Fatty acid esters of fumonisins: first evidence of their presence in maize

article

Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening.

scientific article published on 20 June 2008

Free and bound fumonisins in gluten-free food products

scientific article published in April 2009

Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media

article

Hazard identification of cis/trans-zearalenone through the looking-glass

scientific article published on 18 September 2015

Histamine-modified beta-cyclodextrins for the enantiomeric separation of dansyl-amino acids in capillary electrophoresis

scientific article published on 01 June 1997

Histamine-modified cationic beta-cyclodextrins as chiral selectors for the enantiomeric separation of hydroxy acids and carboxylic acids by capillary electrophoresis

scientific article published on 01 September 1999

Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham.

scientific article

Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins ⬇️

scientific article published on 03 March 2012

In silico analysis sheds light on the structural basis underlying the ribotoxicity of trichothecenes-A tool for supporting the hazard identification process

scientific article published on 16 February 2017

In vitro digestion assay for determination of hidden fumonisins in maize

scientific article published on 3 November 2010

LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced byF. verticillioidesin culture media and in maize kernels

article

LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and variety

scientific article published on 21 February 2013

LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides

scientific article

Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions

scholarly article published August 2012

Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones

scientific article published on 12 February 2013

Molecular modelling approach to evaluate poisoning of topoisomerase I by alternariol derivatives

scientific article

New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

scientific article published in December 2001

On the Mechanism of Action of Anti-Inflammatory Activity of Hypericin: An In Silico Study Pointing to the Relevance of Janus Kinases Inhibition

scientific article published on 22 November 2018

On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide?

scientific article

On the mechanisms of fumonisin B1 toxicity - a computational perspective beyond the ceramide synthases inhibition

article

Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence

article

Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti”

scientific article published in 2024

Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products

scientific article published on 20 May 2014

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn ⬇️

scientific article published on 13 December 2012

Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research

scientific article

Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression

scientific article published on 22 December 2009

Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine

scientific article published on 01 January 2004

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives

scientific article published on 04 January 2021

Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production ⬇️

scientific article published on March 28, 2012

Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity.

scientific article published on 30 April 2019

Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent

scientific article published on 01 October 2004

Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride

scientific article published in August 2004

Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest

Study of the oligopeptide fraction in Grana Padano and Parmigiano-Reggiano cheeses by liquid chromatography electrospray ionization mass spectrometry.

scientific article

Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment-An In Silico Perspective

scientific article published on 23 January 2018

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

article

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds

scientific article published on 22 November 2019

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

article

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