List of works - Roberto Pilu

A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity.

scientific article published on 11 March 2011

A mutation in the FZL gene of Arabidopsis causing alteration in chloroplast morphology results in a lesion mimic phenotype

scientific article

A mutational approach to the study of seed development in maize.

scientific article

A paramutation phenomenon is involved in the genetics of maize low phytic acid1-241 (lpa1-241) trait

scientific article

Anthocyanins in corn: a wealth of genes for human health.

scientific article

Arundo donax L.: a non-food crop for bioenergy and bio-compound production

scientific article published on 16 October 2014

Assessing pigmented pericarp of maize kernels as possible source of resistance to fusarium ear rot, Fusarium spp. infection and fumonisin accumulation

scientific article published on 4 April 2016

Camelina sativa (L.) Crantz as a Promising Cover Crop Species with Allelopathic Potential

scientific article published in 2023

Correction: study and characterization of an ancient European flint white maize rich in anthocyanins: Millo Corvo from Galicia

scientific article published on 3 June 2015

Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice.

scientific article published on 21 February 2017

Ectopic anthocyanin pigmentation in maize as a tool for defining interactions between homologous regulatory factors

scientific article published on 01 October 1997

Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel.

scientific article

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits

scientific article published on 27 June 2016

Giant cane (Arundo donax L.) can substitute traditional energy crops in producing energy by anaerobic digestion, reducing surface area and costs: A full-scale approach.

scientific article published on 12 July 2016

Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize.

scientific article

Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed.

scientific article published on 2 May 2013

Micropore surface area of alkali-soluble plant macromolecules (humic acids) drives their decomposition rates in soil

article

Mutations in two independent genes lead to suppression of the shoot apical meristem in maize

scientific article

Nanometer-scale structure of alkali-soluble bio-macromolecules of maize plant residues explains their recalcitrance in soil

scientific article published on 01 April 2009

New energy crop giant cane (Arundo donax L.) can substitute traditional energy crops increasing biogas yield and reducing costs.

scientific article

Opportunities and Challenges of Castor Bean (Ricinus communis L.) Genetic Improvement

scientific article published in 2023

Paramutation phenomena in plants.

scientific article published on 31 August 2015

Paramutation: just a curiosity or fine tuning of gene expression in the next generation?

scientific article published on June 2011

Phenotypic, genetic and molecular characterization of a maize low phytic acid mutant (lpa241).

scientific article published on 2 October 2003

Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant.

scientific article published on 9 February 2009

Study and characterization of an ancient European flint white maize rich in anthocyanins: Millo Corvo from Galicia

scientific article

Study of low phytic acid1-7 (lpa1-7), a new ZmMRP4 mutation in maize

scientific article

The low phytic acid1-241 (lpa1-241) maize mutation alters the accumulation of anthocyanin pigment in the kernel

scientific article published on 27 February 2010

Vivipary as a tool to analyze late embryogenic events in maize

scientific article

pl-bol3, a complex allele of the anthocyanin regulatory pl1 locus that arose in a naturally occurring maize population

scientific article published in November 2003

List of works by Roberto Pilu

A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity.

A mutation in the FZL gene of Arabidopsis causing alteration in chloroplast morphology results in a lesion mimic phenotype

A mutational approach to the study of seed development in maize.

A paramutation phenomenon is involved in the genetics of maize low phytic acid1-241 (lpa1-241) trait

Anthocyanins in corn: a wealth of genes for human health.

Arundo donax L.: a non-food crop for bioenergy and bio-compound production

Assessing pigmented pericarp of maize kernels as possible source of resistance to fusarium ear rot, Fusarium spp. infection and fumonisin accumulation

Camelina sativa (L.) Crantz as a Promising Cover Crop Species with Allelopathic Potential

Correction: study and characterization of an ancient European flint white maize rich in anthocyanins: Millo Corvo from Galicia

Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice.

Ectopic anthocyanin pigmentation in maize as a tool for defining interactions between homologous regulatory factors

Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel.

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits

Giant cane (Arundo donax L.) can substitute traditional energy crops in producing energy by anaerobic digestion, reducing surface area and costs: A full-scale approach.

Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize.

Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed.

Micropore surface area of alkali-soluble plant macromolecules (humic acids) drives their decomposition rates in soil

Mutations in two independent genes lead to suppression of the shoot apical meristem in maize

Nanometer-scale structure of alkali-soluble bio-macromolecules of maize plant residues explains their recalcitrance in soil

New energy crop giant cane (Arundo donax L.) can substitute traditional energy crops increasing biogas yield and reducing costs.

Opportunities and Challenges of Castor Bean (Ricinus communis L.) Genetic Improvement

Paramutation phenomena in plants.

Paramutation: just a curiosity or fine tuning of gene expression in the next generation?

Phenotypic, genetic and molecular characterization of a maize low phytic acid mutant (lpa241).

Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant.

Study and characterization of an ancient European flint white maize rich in anthocyanins: Millo Corvo from Galicia

Study of low phytic acid1-7 (lpa1-7), a new ZmMRP4 mutation in maize

The low phytic acid1-241 (lpa1-241) maize mutation alters the accumulation of anthocyanin pigment in the kernel

Vivipary as a tool to analyze late embryogenic events in maize

pl-bol3, a complex allele of the anthocyanin regulatory pl1 locus that arose in a naturally occurring maize population