List of works - Jutta Roosen

A qualitative analysis to understand the acceptance of wind energy in Bavaria

An empirical analysis of international consumers’ associations with Bavarian food products by means of concept mapping

Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany

scientific article published on 24 October 2012

Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas

scientific article published in June 2008

Bans and Labels with Controversial Food Technologies

Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010

article

Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

Consumer Demand for Personalized Nutrition and Functional Food

scientific article published on 01 December 2008

Consumer Heterogeneity in the Willingness to Pay for Local and Organic Food

article

Consumer choice and the acceptance of production practice: introduction and overview

article

Consumer demand for healthy eating considering diversity - an economic approach for German individuals

article

Cost-Benefit Analysis

article

Costs, culture and life decisions: analysing the factors that influence enrolment in master's level education in Germany

article

Demand for milk labels in Germany: organic milk, conventional brands, and retail labels

article

Dietary patterns of adolescents in Germany--associations with nutrient intake and other health related lifestyle characteristics.

scientific article

Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?

scholarly article by Anahita Hosseini Matin et al published 21 February 2012 in International Journal of Consumer Studies

Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption

article

Does consumer ethnocentrism influence product knowledge?

Economic evaluation for conservation of farm animal genetic resources.

scientific article published in August 2005

Factors affecting tourists' public transport use and areas visited at destinations

Fresh meat packaging: consumer acceptance of modified atmosphere packaging including carbon monoxide

scientific article published in January 2013

Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol

Gender differences in the meanings associated with food hazards: A means-end chain analysis

article published in 2015

Health information and substitution between fish: Lessons from laboratory and field experiments

article

Identifying European marginal areas in the context of local sheep and goat breeds conservation: A geographic information system approach

Impact of a risk-benefit advisory on fish consumption and dietary exposure to methylmercury in France

article

Introduction

Knowledge, attitudes towards and acceptability of genetic modification in Germany

scientific article published on 15 December 2007

MIRABEL: a research program to develop tools for risk and cost/benefit analysis of food allergens

scientific article published on 12 August 2011

Motivations behind Preferences for Local or Organic Food

article

Multiple equilibria with a multiple price list

Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula

article

Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior

scientific article

Private labels for premium products – the example of organic food

article

Prospects and challenges for the conservation of farm animal genomic resources, 2015-2025

scientific article

Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food

article

Stochastic Pollution, Permits, and Merger Incentives

article by David A Hennessy & Jutta Roosen published May 1999 in Journal of Environmental Economics and Management

Systemic failure in the provision of safe food

article published in 2003

Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption

Testing for the Monotone Likelihood Ratio Assumption

article by Jutta Roosen & David A Hennessy published July 2004 in Journal of Business & Economic Statistics

The Spread of COVID-19 Crisis Communication by German Public Authorities and Experts on Twitter: Quantitative Content Analysis

scientific article published on 22 December 2021

The effect of product health information on liking and choice

article

The effects of traffic light labels and involvement on consumer choices for food and financial products

The morality of attitudes toward nanotechnology: about God, techno-scientific progress, and interfering with nature

scientific article

The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology, and nature

scientific article published in March 2011

The relation of potato leaf roll virus net necrosis in potato tubers to the interval between planting and inoculation

article

The relevance of origin information at the point of sale

US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour?

article

List of works by Jutta Roosen

A qualitative analysis to understand the acceptance of wind energy in Bavaria

An empirical analysis of international consumers’ associations with Bavarian food products by means of concept mapping

Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany

Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas

Bans and Labels with Controversial Food Technologies

Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010

Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

Consumer Demand for Personalized Nutrition and Functional Food

Consumer Heterogeneity in the Willingness to Pay for Local and Organic Food

Consumer choice and the acceptance of production practice: introduction and overview

Consumer demand for healthy eating considering diversity - an economic approach for German individuals

Cost-Benefit Analysis

Costs, culture and life decisions: analysing the factors that influence enrolment in master's level education in Germany

Demand for milk labels in Germany: organic milk, conventional brands, and retail labels

Dietary patterns of adolescents in Germany--associations with nutrient intake and other health related lifestyle characteristics.

Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?

Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption

Does consumer ethnocentrism influence product knowledge?

Economic evaluation for conservation of farm animal genetic resources.

Factors affecting tourists' public transport use and areas visited at destinations

Fresh meat packaging: consumer acceptance of modified atmosphere packaging including carbon monoxide

Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol

Gender differences in the meanings associated with food hazards: A means-end chain analysis

Health information and substitution between fish: Lessons from laboratory and field experiments

Identifying European marginal areas in the context of local sheep and goat breeds conservation: A geographic information system approach

Impact of a risk-benefit advisory on fish consumption and dietary exposure to methylmercury in France

Introduction

Knowledge, attitudes towards and acceptability of genetic modification in Germany

MIRABEL: a research program to develop tools for risk and cost/benefit analysis of food allergens

Motivations behind Preferences for Local or Organic Food

Multiple equilibria with a multiple price list

Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula

Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior

Private labels for premium products – the example of organic food

Prospects and challenges for the conservation of farm animal genomic resources, 2015-2025

Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food

Stochastic Pollution, Permits, and Merger Incentives

Systemic failure in the provision of safe food

Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption

Testing for the Monotone Likelihood Ratio Assumption

The Spread of COVID-19 Crisis Communication by German Public Authorities and Experts on Twitter: Quantitative Content Analysis

The effect of product health information on liking and choice

The effects of traffic light labels and involvement on consumer choices for food and financial products

The morality of attitudes toward nanotechnology: about God, techno-scientific progress, and interfering with nature

The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology, and nature

The relation of potato leaf roll virus net necrosis in potato tubers to the interval between planting and inoculation

The relevance of origin information at the point of sale

US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour?

‘Do not eat fish more than twice a week’. Rational choice regulation and risk communication: Uncertainty transfer from risk assessment to public