Search filters

List of works by Keshavan Niranjan

A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

article

Aqueous enzymatic extraction of Moringa oleifera oil.

scientific article published on 10 May 2016

Bubble-included chocolate: relating structure with sensory response

scientific article published in April 2007

Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean

scientific article published on 01 April 2001

Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties

scientific article

Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of Honey

article

Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey

scientific article published on 15 June 2012

Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract

Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

scientific article published on 01 April 2010

Effects of modified atmosphere packaging on quality of 'Alphonso' Mangoes ⬇️

scientific article published on 23 March 2011

Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects

scientific article published on 11 August 2015

Enzyme-assisted water-extraction of oil and protein from rice bran

High pressure induced water uptake characteristics of Thai glutinous rice

High pressure intensification of cassava resistant starch (RS3) yields

scientific article

Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice

Localization of an endoglucanase and a xylanase from Aspergillus niger in soybean by immunogold-cytochemical labeling

scientific article

On the possibility of nonfat frying using molten glucose.

scientific article published on 9 December 2014

Opportunities and challenges in high pressure processing of foods.

scientific article published on January 2007

Optimizing conditions for thermal processes of soy milk.

scientific article published in August 2002

Paneer-An Indian soft cheese variant: a review

scientific article

Pervaporative stripping of acetone, butanol and ethanol to improve ABE fermentation

scientific article published on 01 January 2000

Physico-chemical changes occurring in oil when atmospheric frying is combined with post-frying vacuum application

scientific article

Provenance of the oil in par-fried French fries after finish frying

scientific article published on 10 November 2011

Rheology of Milk Foams Produced by Steam Injection

scientific article published on 04 October 2011

Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors

scientific article published in February 2005

The possibility of lowering oil content of potato chips by combining atmospheric frying with postfrying vacuum application

scientific article

The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)

The production, purification and characterisation of two novel alpha-D-mannosidases from Aspergillus phoenicis.

scientific article

Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds

scientific article published on 25 April 2015

Paulina is supported by:

About Paulina

Help