List of works - Lutgarda Bozzetto

A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training

scientific article published on 17 October 2013

Continuous subcutaneous insulin infusion in Italy: third national survey

scientific article published on 5 December 2014

Dietary Fatty Acids and C-Reactive Protein

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

scientific article published on 21 July 2018

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

scientific article published on 24 December 2013

Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients

scientific article

Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients

scientific article published on 09 September 2009

Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion

scientific article published in February 2011

Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

scientific article published on 9 February 2016

Ezetimibe beneficially influences fasting and postprandial triglyceride-rich lipoproteins in type 2 diabetes

scientific article published on 15 March 2011

Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump

scientific article published on 20 February 2015

Impact of postprandial glycaemia on health and prevention of disease

scientific article

Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk

scientific article published on 14 April 2016

Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk

scientific article published on 24 June 2014

Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution

scientific article published on 06 September 2010

Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patients

scientific article

Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance

scientific article published on 09 May 2008

Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial

scientific article published on 24 April 2015

Postprandial lipemia, diet, and cardiovascular risk

Role of type 2 diabetes mellitus in nonalcoholic fatty liver disease

Survey on the use of insulin pumps in Italy: comparison between pediatric and adult age groups (IMITA study).

scientific article

Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response

scientific article published on 10 July 2014

The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids

scientific article published on 11 August 2011

The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes

scientific article

Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids

scientific article published on 30 December 2011

Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia

scientific article published on 18 November 2009

Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk

scientific article published on 25 February 2015

List of works by Lutgarda Bozzetto

A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training

Continuous subcutaneous insulin infusion in Italy: third national survey

Dietary Fatty Acids and C-Reactive Protein

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients

Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients

Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion

Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

Ezetimibe beneficially influences fasting and postprandial triglyceride-rich lipoproteins in type 2 diabetes

Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump

Impact of postprandial glycaemia on health and prevention of disease

Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk

Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk

Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution

Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patients

Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance

Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial

Postprandial lipemia, diet, and cardiovascular risk

Role of type 2 diabetes mellitus in nonalcoholic fatty liver disease

Survey on the use of insulin pumps in Italy: comparison between pediatric and adult age groups (IMITA study).

Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response

The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids

The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes

Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids

Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia

Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk