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List of works by José António Couto Teixeira

"On the Collander equation": protein partitioning in polymer/polymer aqueous two-phase systems

scientific article published on 7 March 2008

1st International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability (BIORESTEC).

scientific article published in August 2017

A New Approach on Brewer’s Spent Grains Treatment and Potential Use as Lignocellulosic Yeast Cells Carriers

scientific article published on 01 June 2012

A comparative study of recombinant and native frutalin binding to human prostate tissues

scientific article

A new modified Wilson equation for the calculation of vapor–liquid equilibrium of aqueous polymer solutions

A novel antimicrobial lectin from Eugenia malaccensis that stimulates cutaneous healing in mice model

article

A novel xylan degrading β-d-xylosidase: purification and biochemical characterization

scientific article published on 25 July 2012

Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenase.

scientific article published in November 2003

Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells

scientific article published in March 2001

Alternatives to overcoming bacterial resistances: State-of-the-art.

scientific article published on 7 May 2016

An Overview of the Recent Developments on Fructooligosaccharide Production and Applications

article

An alternative application to the Portuguese agro-industrial residue: wheat straw

scientific article published on 17 October 2007

Analysis of partitioning of organic compounds and proteins in aqueous polyethylene glycol-sodium sulfate aqueous two-phase systems in terms of solute-solvent interactions

scientific article published on 28 August 2015

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum.

scientific article published on 21 October 2017

Anti-inflammatory and antinociceptive activities of Bauhinia monandra leaf lectin.

scientific article published on 24 March 2016

Antimicrobial and anti-adhesive potential of a biosurfactant Rufisan produced by Candida lipolytica UCP 0988.

scientific article

Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20.

scientific article

Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction

scientific article

Antioxidant potential of two red seaweeds from the Brazilian coasts

scientific article published on 2 May 2011

Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process.

scientific article published on 8 August 2013

Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium.

scientific article published in April 2006

Application of response surface methodological approach to optimise Reactive Black 5 decolouration by crude laccase from Trametes pubescens.

scientific article published on 8 April 2009

Application of the Cre-loxP system for multiple gene disruption in the yeast Kluyveromyces marxianus

scientific article published on 6 June 2007

Banana as adjunct in beer production: applicability and performance of fermentative parameters.

scientific article

Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.

scientific article published on February 2011

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.

scientific article published on 28 October 2010

Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation

scientific article published on 20 November 2014

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film ⬇️

scientific article published on November 29, 2012

Biosurfactant from Lactococcus lactis 53 inhibits microbial adhesion on silicone rubber

scientific article published in December 2004

Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium.

scientific article published on 6 February 2015

Biosurfactant-producing and oil-degrading Bacillus subtilis strains enhance oil recovery in laboratory sand-pack columns

scientific article published on 08 July 2013

Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications

scientific article

Biosurfactants: potential applications in medicine.

scientific article

Biotechnological production and application of fructooligosaccharides.

scientific article

Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.

scientific article published on 28 December 2017

Carboxymethylcellulose obtained by ethanol/water organosolv process under acid conditions

scientific article published in April 2007

Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2

scientific article published on 06 September 2011

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

scientific article published on 13 March 2018

Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N-methylmorpholine-N-oxide (NMMO).

scientific article published on 13 February 2009

Changes in diffusion through the brain extracellular space

scientific article published on 01 April 2004

Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis

scientific article published on 10 January 2014

Characterization of intermediate stages in the precipitation of hydroxyapatite at 37°C

article published in 2012

Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment.

scientific article published in April 2015

Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

scientific article published on 18 November 2015

Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

article

Coagulant properties of Moringa oleifera protein preparations: application to humic acid removal

scientific article

Collagenolytic enzymes produced by fungi: a systematic review

scientific article

Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides

scientific article published on 4 February 2009

Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept

scientific article published on 24 August 2016

Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread

scientific article published on 01 June 2018

Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compounds

Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains.

scientific article published in December 2008

Comparison and optimization of different methods for Microcystis aeruginosa's harvesting and the role of zeta potential on its efficiency

scientific article published on 16 April 2019

Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins

scientific article published on 23 June 2009

Construction of a flocculent Saccharomyces cerevisiae fermenting lactose

scientific article published on 01 May 1999

Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger beta-galactosidase

scientific article published on 19 February 2002

Contamination of a high-cell-density continuous bioreactor

scientific article published on 5 June 2000

Continuous beer fermentation using immobilized yeast cell bioreactor systems.

scientific article

Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends.

scientific article published on 13 March 2015

Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials.

scientific article published on 12 July 2006

Continuous-flow precipitation as a route to prepare highly controlled nanohydroxyapatite:in vitromineralization and biological evaluation

Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems

Current extraction techniques towards bioactive compounds from brewer's spent grain - A review

scientific article published on 21 August 2019

Cyanobacterial toxins as a high value-added product

Cytotoxic effects of native and recombinant frutalin, a plant galactose-binding lectin, on HeLa cervical cancer cells.

scientific article published on November 2011

Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial

scientific article published on 19 July 2019

DeltaG(CH2) as solvent descriptor in polymer/polymer aqueous two-phase systems

scientific article published on 19 January 2008

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

scientific article published on 11 June 2015

Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers

scientific article published on 23 September 2020

Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification

scientific article published on 28 January 2011

Development and evaluation of an edible antimicrobial film based on yam starch and chitosan

article

Development of an immobilization system for in situ micronutrients release.

scientific article

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.

scientific article published on 29 May 2017

Development of stable flocculent Saccharomyces cerevisiae strain for continuous Aspergillus niger beta-galactosidase production

scientific article

Differentiation of human pre-adipocytes by recombinant adiponectin

scientific article published on 26 January 2008

Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial

scientific article published on 17 January 2019

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

scientific article published on 11 October 2010

Effect of NaCl additive on properties of aqueous PEG–sodium sulfate two-phase system

scientific article published on 08 December 2011

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

scientific article

Effect of salt additives on partition of nonionic solutes in aqueous PEG-sodium sulfate two-phase system.

scientific article

Effect of sodium chloride on solute-solvent interactions in aqueous polyethylene glycol-sodium sulfate two-phase systems

scientific article published on 10 November 2015

Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acid

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

scientific article published on 28 September 2010

Effects of sodium chloride and sodium perchlorate on properties and partition behavior of solutes in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems

scientific article published on 12 November 2018

Electric field-based technologies for valorization of bioresources.

scientific article published on 29 January 2018

Electric fields processing: novel perspectives on allergenicty of milk proteins

scientific article published on 19 October 2018

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

scientific article published on 07 January 2020

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.

scientific article published on 30 May 2017

Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium

scientific article published on 19 March 2016

Enzyme purification with aqueous two-phase systems: comparison between systems composed of pure polymers and systems composed of crude polymers

scientific article published on 01 May 1996

Evaluation Antimicrobial and Antiadhesive Properties of the Biosurfactant Lunasan Produced by Candida sphaerica UCP 0995

scientific article published on 16 February 2011

Exploring the denaturation of whey proteins upon application of moderate electric fields: a kinetic and thermodynamic study

scientific article published on 17 October 2011

Expression of a fungal hydrophobin in the Saccharomyces cerevisiae cell wall: effect on cell surface properties and immobilization.

scientific article published on July 2002

Expression of frutalin, an alpha-D-galactose-binding jacalin-related lectin, in the yeast Pichia pastoris.

scientific article

Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity.

scientific article published on 15 September 2016

Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood

scientific article published on 13 May 2019

Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate

article

Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation

scientific article published on 10 June 2010

Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae

scientific article published on 25 June 2008

Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.).

scientific article published on 21 August 2010

Fractionation and recovery of whey proteins by hydrophobic interaction chromatography

scientific article published on 13 January 2011

Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column

scientific article published on 09 November 2011

Fructooligosaccharide production by Penicillium expansum

scientific article published on 7 March 2010

Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition.

scientific article published on 26 May 2010

Functional polysaccharides as edible coatings for cheese.

scientific article published in February 2009

Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1.

scientific article published on 29 April 2015

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

scientific article published in 2022

Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products

scientific article published on 25 June 2020

Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: a biocatalyst for continuous beer fermentation.

scientific article published in November 2004

Healing activity evaluation of the galactomannan film obtained from Cassia grandis seeds with immobilized Cratylia mollis seed lectin.

scientific article

Hydrogel as an alternative structure for food packaging systems

scientific article published on 06 October 2018

Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties

scientific article published on 31 December 2016

Immobilized Particles in Gel Matrix-Type Porous Media. Homogeneous Porous Media Model

article

Immobilized Particles in Gel Matrix-Type Porous Media. Nonhomogeneous Cell Distribution

scientific article published on 01 July 2002

Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds

scientific article published on 02 December 2019

Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation.

scientific article published on 8 December 2017

Improving alternate flow mixing by obstacles located along a micro-channel.

scientific article published in January 2009

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility

scientific article published on 01 August 2019

Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass

scientific article published on 20 March 2014

Influence of biosurfactants from probiotic bacteria on formation of biofilms on voice prostheses.

scientific article published on July 2004

Inhibition of microbial adhesion to silicone rubber treated with biosurfactant from Streptococcus thermophilus A.

scientific article published in February 2006

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

scientific article published on 07 January 2020

Integrated process production and extraction of the fibrinolytic protease from Bacillus sp. UFPEDA 485.

scientific article published on 29 May 2013

Interference in adhesion of bacteria and yeasts isolated from explanted voice prostheses to silicone rubber by rhamnolipid biosurfactants.

scientific article published on March 2006

Interference of some aqueous two-phase system phase-forming components in protein determination by the Bradford method

scientific article published on 16 December 2011

Interrelationship between partition behavior of organic compounds and proteins in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems

scientific article

Investigating a galactomannan gel obtained from Cassia grandis seeds as immobilizing matrix for Cramoll lectin

scientific article published on 31 January 2016

Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei

scientific article

Isolation and partial characterization of a biosurfactant produced by Streptococcus thermophilus A

scientific article published on 22 August 2006

Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.

scientific article published in August 2006

Laccase activity from the fungus Trametes hirsuta using an air-lift bioreactor

scientific article published in June 2006

Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative study

scientific article published on 04 August 2012

Lactoferrin and cancer disease prevention.

scientific article published on March 2009

Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content

scientific article published on 21 February 2010

Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties

scientific article published on 10 August 2018

Liquid hot water pretreatment of multi feedstocks and enzymatic hydrolysis of solids obtained thereof

scientific article published on 6 June 2016

Liquid−Liquid Equilibrium Phase Diagrams of New Aqueous Two-Phase Systems:  Ucon 50-HB5100 + Ammonium Sulfate + Water, Ucon 50-HB5100 + Poly(vinyl alcohol) + Water, Ucon 50-HB5100 + Hydroxypropyl Starch + Water, and Poly(ethylene glycol) 8000 + P

Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions.

scientific article published on 19 November 2012

Maximization of fructose esters synthesis by response surface methodology

article

Micro- and nano bio-based delivery systems for food applications: In vitro behavior.

scientific article published on 27 March 2017

Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source

scientific article published on 23 May 2012

Multi-step approach to add value to corncob: Production of biomass-degrading enzymes, lignin and fermentable sugars

scientific article published on 20 September 2017

Mycoremediation of vinasse by surface response methodology and preliminary studies in air-lift bioreactors

scientific article published on 25 November 2019

Nanocarrier possibilities for functional targeting of bioactive peptides and proteins:state-of-the-art ⬇️

scientific article published on October 24, 2011

Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry

scientific article published on 28 July 2020

New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides.

scientific article

New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358.

scientific article

New improved method for fructooligosaccharides production by Aureobasidium pullulans

article

New β-galactosidase producers with potential for prebiotic synthesis

scientific article published on 15 November 2017

Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil.

scientific article

Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU

scientific article published on 12 August 2020

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.

scientific article

Olive Tree Leaves—A Source of Valuable Active Compounds

scientific article published in 2020

One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides

article

Optimization of CO₂ bio-mitigation by Chlorella vulgaris.

scientific article published on 15 April 2013

Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums.

scientific article published on 10 May 2019

Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs

scientific article published on 02 June 2010

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

article

Origin of salt additive effect on solute partitioning in aqueous polyethylene glycol-8000-sodium sulfate two-phase system

scientific article

Partial characterization of biosurfactant from Lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil.

scientific article published on 15 April 2013

Performance of a biosurfactant produced by a Bacillus subtilis strain isolated from crude oil samples as compared to commercial chemical surfactants

scientific article

Physicochemical and functional characterization of a biosurfactant produced by Lactococcus lactis 53

scientific article published on 17 April 2006

Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor

scientific article published on 01 October 2004

Physiological protection of probiotic microcapsules by coatings

scientific article published on 31 March 2017

Plasmid-mediate transfer of FLO1 into industrial Saccharomyces cerevisiae PE-2 strain creates a strain useful for repeat-batch fermentations involving flocculation–sedimentation

scientific article published on 24 December 2011

Poly(dimethyl siloxane) surface modification by low pressure plasma to improve its characteristics towards biomedical applications

scientific article published on 25 June 2010

Poly(dimethyl siloxane) surface modification with biosurfactants isolated from probiotic strains

scientific article published on 16 June 2011

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation.

scientific article

Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum

scientific article published on 12 March 2019

Process intensification and optimization for hydroxyapatite nanoparticles production

article

Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides

scientific article published on 12 August 2017

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

scientific article published on 23 October 2015

Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

scientific article published on 15 July 2020

Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.

scientific article

Production of orotic acid by a Klura3Δ mutant of Kluyveromyces lactis.

scientific article published on 18 December 2015

Production of xylanase and β-xylosidase from autohydrolysis liquor of corncob using two fungal strains ⬇️

scientific article published on February 26, 2012

Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors

article

Production ofβ-galactosidase from recombinantSaccharomyces cerevisiae grown on lactose

article

Production, characterization and application of activated carbon from brewer’s spent grain lignin

article

Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses.

scientific article published in November 2006

Purification of a fibrinolytic protease from Mucor subtilissimus UCP 1262 by aqueous two-phase systems (PEG/sulfate).

scientific article published on 3 May 2016

Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity

scientific article published on 7 February 2008

Putative biomarkers for cervical cancer: SNVs, methylation and expression profiles

scientific article

RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production.

scientific article published on 17 May 2016

Recombinant lectins: an array of tailor-made glycan-interaction biosynthetic tools.

scientific article published on 24 April 2012

Recombinant production of plant lectins in microbial systems for biomedical application - the frutalin case study

scientific article

Recovery of Peniophora cinerea laccase using aqueous two-phase systems composed by ethylene oxide/propylene oxide copolymer and potassium phosphate salts.

scientific article

Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling

scientific article published on 01 January 2000

Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems

scientific article published on 01 April 2003

Relationship between galactomannan structure and physicochemical properties of films produced thereof.

scientific article published on 29 July 2015

Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri

scientific article

Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor.

scientific article published in February 2005

Removal of tetracycline from contaminated water by Moringa oleifera seed preparations

scientific article

Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations

scientific article published on 02 May 2011

Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography–Mass Spectrometry

scientific article published on 13 July 2012

Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties

scientific article published on 3 May 2017

Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes.

scientific article

Semi-solid-state fermentation: a promising alternative for neomycin production by the actinomycete Streptomyces fradiae ⬇️

scientific article

Separation of different forms of proteose peptone 3 by hydrophobic interaction chromatography with a dual salt system.

scientific article

Separation of endo-polygalacturonase using aqueous two-phase partitioning

scientific article published on 01 September 2001

Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity

scientific article published on 10 October 2017

Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves

scientific article published on 19 April 2013

Strategies for the prevention of microbial biofilm formation on silicone rubber voice prostheses.

scientific article published on May 2007

Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast

scientific article published on 31 August 2015

Sugar ester surfactants: enzymatic synthesis and applications in food industry

scientific article

Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.

scientific article published in March 2005

Technological trends, global market, and challenges of bio-ethanol production.

scientific article published on 12 July 2010

The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in microbial enhanced oil recovery

scientific article published on 13 November 2018

The role of osteopontin in tumor progression and metastasis in breast cancer

scientific article

Total soluble solids from banana: evaluation and optimization of extraction parameters

scientific article

Trypsin purification using magnetic particles of azocasein-iron composite.

scientific article published on 28 December 2016

Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention

scientific article published on 10 August 2018

Use of edible films and coatings in cheese preservation: Opportunities and challenges

scientific article published on 04 February 2018

Utilisation of controlled pore topology for the separation of bioparticles in a mixed-glass beads column.

scientific article published on 3 July 2006

Valorization of agro-food by-products and their potential therapeutic applications

scientific article published in 2021

Valorization of agro-industrial wastes towards the production of rhamnolipids

scientific article published on 8 April 2016

Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity.

scientific article published on 23 September 2017

WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production

retracted scientific article published on 01 July 2010

Xylanase and β-xylosidase production by Aspergillus ochraceus: new perspectives for the application of wheat straw autohydrolysis liquor

scientific article

Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast

scientific article published on 03 January 2014

Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials

scientific article published in 2022

beta-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus.

scientific article published on 25 April 2009

cDNA cloning and functional expression of the alpha-D-galactose-binding lectin frutalin in Escherichia coli.

scientific article

β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.

scientific article published on 16 June 2017

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