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List of works by Fabienne Remize

Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression

scientific article published on 21 August 2010

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

scientific article published in 2022

Characterization of EprA, a major extracellular protein of Oenococcus oeni with protease activity

scientific article published on 5 June 2008

Characterization of clostridial species and sulfite-reducing anaerobes isolated from foie gras with respect to microbial quality and safety

article

Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast Brettanomyces

scientific article

Contamination pathways of spore-forming bacteria in a vegetable cannery

scientific article published on 24 February 2015

Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine

scientific article

Dual effect of organic acids as a function of external pH in Oenococcus oeni

article

Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade

scientific article published on 30 August 2020

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)

scientific article published on 08 September 2019

Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production

scientific article published in January 2005

Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit

article

Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes

scientific article published on July 2006

Effects of yeast proteolytic activity onOenococcus oeniand malolactic fermentation

scientific article published on 01 October 2006

Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae: role of the cytosolic Mg(2+) and mitochondrial K(+) acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentation

scientific article

Evaluation of Peracetic Acid Sanitizers Efficiency against Spores Isolated from Spoiled Cans in Suspension and on Stainless Steel Surfaces

scientific article published on 01 February 2012

Examination of Lactobacillus plantarum lactate metabolism side effects in relation to the modulation of aeration parameters

scientific article published in October 2006

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

scientific article published on 14 September 2017

Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables

scientific article published on 10 May 2019

Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus

scientific article published on 10 February 2014

Glycerol export and glycerol-3-phosphate dehydrogenase, but not glycerol phosphatase, are rate limiting for glycerol production in Saccharomyces cerevisiae

scientific article

Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathway

scientific article published in November 2003

Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves

scientific article published on 7 March 2016

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization

scientific article published on 22 February 2019

Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas

scientific article

Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation inSaccharomyces cerevisiae Strains Overexpressed or Disrupted forGPD1 Encoding Glycerol 3-Phosphate Dehydrogenase

scientific article published on 01 July 1997

Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation

scientific article

Oligopeptide assimilation and transport by Oenococcus oeni

scientific article published on 9 October 2007

PCR detection of thermophilic spore-forming bacteria involved in canned food spoilage.

scientific article published on 16 April 2010

Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus

scientific article published on 20 August 2020

Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni.

scientific article

Phytochemical and nutritional properties of underutilised fruits in the southern African region

scientific article published in 2017

Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry

scientific article published on 22 February 2012

Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine

article

Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

scientific article published on 24 September 2019

Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives

scientific article published on June 2004

Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: A useful tool for winemakers

scientific article published on 01 June 2010

The Saccharomyces cerevisiae Sko1p transcription factor mediates HOG pathway-dependent osmotic regulation of a set of genes encoding enzymes implicated in protection from oxidative damage

scientific article

Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey

scientific article published on 29 April 2013

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