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List of works by Paolo Lucci

Acrylamide levels in selected Colombian foods

scientific article published on 26 January 2015

Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract

scientific article published on 14 September 2011

Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract

scientific article

Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish

scientific article published on 15 March 2012

Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: fatty acid regiodistribution and molecular species of glycerides

article

Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts

scientific article published on 12 March 2010

New trends in fast liquid chromatography for food and environmental analysis.

scientific article

On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides

scientific article published on 11 September 2014

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.

scientific article published on 3 July 2015

Punica granatum cv. Dente di Cavallo seed ethanolic extract: antioxidant and antiproliferative activities

scientific article published on 10 July 2014

Recent advances in LC-MS analysis of food-packaging contaminants

article

Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit

article

Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples

scientific article published on 13 February 2011

State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications.

scientific article published on 11 January 2013

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