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List of works by Eric O Verger

A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region.

scientific article published on 22 May 2018

A Data Integration Multi-Omics Approach to Study Calorie Restriction-Induced Changes in Insulin Sensitivity

scientific article published on 01 January 2018

A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey

scientific article published on 11 April 2018

Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

scientific article

Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trial

scientific article published on 18 December 2019

Dairy products: how they fit in nutritionally adequate diets

scientific article published in July 2013

Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire

scientific article

Dietary scores at midlife and healthy ageing in a French prospective cohort

scientific article published on 15 June 2016

Energy and nutrient density of foods in relation to their carbon footprint.

scientific article published on 5 November 2014

Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys

scientific article

Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods

scientific article published on 2 November 2015

Harmonisation of food categorisation systems for dietary exposure assessments among European children

scientific article

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

scientific article published on 20 December 2019

Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley

scientific article published in 2022

Major microbiota dysbiosis in severe obesity: fate after bariatric surgery

scientific article published on 13 June 2018

Micronutrient and Protein Deficiencies After Gastric Bypass and Sleeve Gastrectomy: a 1-year Follow-up

scientific article published on 01 April 2016

Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality

scientific article published on 20 December 2016

Nutritional and Protein Deficiencies in the Short Term following Both Gastric Bypass and Gastric Banding

scientific article published on 18 February 2016

On the appropriate use and interpretation of dietary diversity scores. Response to: 'Farm production diversity and individual-level dietary diversity' by Koppmair and Qaim

scientific article published on 28 June 2017

Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults

scientific article published on 17 July 2013

Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations

scientific article

Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults.

scientific article published on 8 December 2017

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

scientific article

Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults

scientific article published on 3 April 2014

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