List of works by Joanna Kałużna-Czaplińska

Alterations in Blood Plasma Metabolome of Patients with Lesniowski-Crohn's Disease Shortly after Surgical Treatment-Pilot Study

scientific article published on 8 June 2022

Analysis of amino acids in autism spectrum disorders

scholarly article by Ewa Żurawicz & Joanna Kałużna-Czaplińska published November 2015 in Trends in Analytical Chemistry

Analytical Interpretation of Organic Residues From Ceramics As a Source of Knowledge About Our Ancestors

scientific article published on 23 April 2019

Analytical methods used in autism spectrum disorders

scholarly article by Joanna Kałużna-Czaplińska et al published November 2014 in Trends in Analytical Chemistry

Analytical methods used in the study of Parkinson's disease

scientific article published in 2019

Antioxidant Properties of Green Coffee Extract

scientific article published on 15 May 2020

B vitamin supplementation reduces excretion of urinary dicarboxylic acids in autistic children

scientific article published in July 2011

Bimetallic AgCu/SBA-15 System: The Effect of Metal Loading and Treatment of Catalyst on Surface Properties

Chromatographic and mass spectrometric techniques in studies on oxidative stress in autism.

scientific article

Chromatographic determination of harmalans in the urine of autistic children.

scientific article

Chromatographic methods in the study of autism

scientific article

Chromatographic techniques coupled with mass spectrometry for the determination of organic acids in the study of autism

scientific article published on 22 October 2013

Current Applications of Chromatographic Methods in the Study of Human Body Fluids for Diagnosing Disorders

scientific article published on January 2016

Current applications of chromatographic methods for diagnosis and identification of potential biomarkers in cancer

article published in 2014

Current medical research with the application of coupled techniques with mass spectrometry

scientific article

Different Analytical Procedures for the Study of Organic Residues in Archeological Ceramic Samples with the Use of Gas Chromatography-mass Spectrometry.

scientific article

Effect of Supplementation on Levels of Homovanillic and Vanillylmandelic Acids in Children with Autism Spectrum Disorders

scientific article published on 9 May 2022

Effect of Zinc Supplementation on the Serum Metabolites Profile at the Early Stage of Breast Cancer in Rats

scientific article published on 11 November 2020

Electrochemical discolouration and degradation of reactive dichlorotriazine dyes: reaction pathways

Focus on the Social Aspect of Autism

scientific article published on 29 November 2017

Gas Chromatography-electron Capture Detection Method for Determination of Polyols in the Urine

Higher Levels of Low Molecular Weight Sulfur Compounds and Homocysteine Thiolactone in the Urine of Autistic Children

scientific article published on 21 February 2020

Homocysteine level in urine of autistic and healthy children

scientific article published on 11 March 2011

How important is tryptophan in human health?

scientific article published on 11 August 2017

Hydroconversion of parafine LTP56-H over nickel/Na-mordenite catalysts

scholarly article by Pawel Mierczynski et al published 1 January 2013 in Open chemistry

Identification of organic acids as potential biomarkers in the urine of autistic children using gas chromatography/mass spectrometry.

scientific article

Is there a relationship between intestinal microbiota, dietary compounds, and obesity?

scientific article published in December 2017

Isoprostanes as potential cerebral vasospasm biomarkers

scientific article published on 04 October 2018

LC-MS/MS Determination of Modified Nucleosides in The Urine of Parkinson's Disease and Parkinsonian Syndromes Patients

scientific article published on 27 October 2020

Noninvasive urinary organic acids test to assess biochemical and nutritional individuality in autistic children

scientific article published on 12 February 2011

Nutritional strategies and personalized diet in autism-choice or necessity?

scientific article published in March 2016

Oxidative Stress in Autism Spectrum Disorder

scientific article published on 05 February 2020

Pre- and postnatal exposure of children to tobacco smoke during the first four years of life--observations of the authors

scientific article published on January 2014

Reduced levels of modified nucleosides in the urine of autistic children. Preliminary studies

scientific article published on 13 February 2019

Specialized Diet Therapies: Exploration for Improving Behavior in Autism Spectrum Disorder (ASD)

scientific article published on 16 February 2020

Surface properties and catalytic performance of Pt–Ag supported on silica – The effect of preparation methods

The Potential Role of Cinnamon in Human Health

scientific article published on 20 May 2021

The Role of Vitamins in Autism Spectrum Disorder: What Do We Know?

scientific article published on 03 January 2019

The level of arabinitol in autistic children after probiotic therapy

scientific article published on 12 November 2011

The studies of archaeological pottery with the use of selected analytical techniques

scientific article

Thermal and thermo-catalytic degradation of polyolefins as a simple and efficient method of landfill clearing

Tryptophan status in autism spectrum disorder and the influence of supplementation on its level.

scientific article published on 12 June 2017

Urinary carboxylic acids (UCAs) in subjects with autism spectrum disorder and their association with bacterial overgrowth

scientific article published in January 2020

Urinary level of homovanillic acid and mercury in autistic children

scholarly article by Joanna Kałużna-Czaplińska et al published 28 July 2010 in Toxicological and Environmental Chemistry

Vitamin supplementation reduces the level of homocysteine in the urine of autistic children

scientific article published in April 2011

Vitamin supplementation reduces the level of homocysteine in the urine of autistic children

scholarly article by Joanna Kałużna-Czaplińska et al published November 2011 in Nutrition Research