List of works by Ana Rodriguez-Mateos

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

scientific article published in 2024

A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins

scientific article

A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats

scientific article

Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability.

scientific article published on 11 March 2017

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

scientific article

Berry (poly)phenols and cardiovascular health

scientific article

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

scientific article published on 03 September 2014

Blueberries and cardiovascular disease prevention

scientific article published on 01 December 2019

Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats

scientific article published on 9 October 2012

Central role of eNOS in the maintenance of endothelial homeostasis

scientific article

Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study

scientific article

Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study.

scientific article

Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.

scientific article

Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metaboli

article

Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

scientific article published on 28 May 2020

Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans.

scientific article

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

scientific article published on 06 September 2019

Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways.

scientific article

Formation of dityrosine cross-links during breadmaking.

scientific article

Glial metabolism of quercetin reduces its neurotoxic potential

scientific article published on 23 July 2008

Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease

scientific article

Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols

scientific article published on 04 February 2016

Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial

scientific article published on 27 May 2015

Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry

scientific article published on 25 October 2013

Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

scientific article published on 22 August 2014

Impact of Flavonols on Cardiometabolic Biomarkers:  A Meta-Analysis of Randomized Controlled Human  Trials to Explore the Role of Inter-Individual  Variability.

scientific article published on 09 February 2017

Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects.

scientific article published on 12 June 2015

Influence of sugar type on the bioavailability of cocoa flavanols

scientific article published on 7 March 2012

Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

scientific article published on 4 September 2013

Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amounts

scientific article published on 18 December 2014

Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose-response relationship

scientific article published on 12 May 2020

Measurement of endothelium-dependent vasodilation in mice--brief report.

scientific article published on 23 October 2014

Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.

scientific article published on 21 December 2016

Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols

scientific article published on 22 March 2008

Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry.

scientific article

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

scientific article published on 10 November 2010

Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.

scientific article

Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples

scientific article published on 29 December 2020

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

scientific article published on 15 June 2020

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

scientific article published on 22 October 2019

The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.

scientific article

The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies

scientific article published on 27 July 2020

The intracellular metabolism of isoflavones in endothelial cells

scientific article published on 20 November 2014

The neuroprotective potential of flavonoids: a multiplicity of effects

scientific article published on December 2008

Uptake and metabolism of (-)-epicatechin in endothelial cells

scientific article published on 6 April 2014

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

scientific article published on 04 February 2020

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