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List of works by Bojan Šarkanj

4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties

scientific article published on 23 January 2013

Antiaflatoxigenic effect of fullerene C60 nanoparticles at environmentally plausible concentrations

scientific article

Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination

scientific article published on 01 March 2020

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

scientific article published on 16 August 2018

Changes in Antioxidant System during Grain Development of Wheat (Triticum aestivum L.) and Relationship with Protein Composition under FHB Stress

scientific article published on 23 December 2019

Chemical Diversity of (Olivi) C. Agardh Headspace Compounds, Volatiles, Fatty Acids and Insight into Its Antifungal Activity

scientific article published on 27 February 2019

Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat.

scientific article published on 10 December 2014

Design and synthesis of some new 1,3,4-thiadiazines with coumarin moieties and their antioxidative and antifungal activity.

scientific article published on 17 January 2014

Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum

scientific article published on 27 December 2017

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making

scientific article

From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters.

scientific article

Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro

scientific article published on 27 March 2020

Fullerol C60(OH)24 nanoparticles and mycotoxigenic fungi: a preliminary investigation into modulation of mycotoxin production

scientific article published on 30 May 2017

Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells.

scientific article published on 23 September 2016

Most common HCV genotypes in patients from north-eastern Croatia

scientific article published on January 2014

Multi-(myco)toxins in Malting and Brewing By-Products

scientific article published on 09 January 2019

Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples

scientific article published on 17 April 2020

Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria

scientific article published on 06 April 2019

NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability under Different Illumination Regimes

scientific article published on 10 December 2018

Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion

scientific article published on 11 January 2020

Polymorphisms of Toll-like receptors 2 and 4 in chronically infected hepatitis C patients from north-east Croatia

scientific article published on 19 November 2014

Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018)

scientific article published on 06 November 2019

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.

scientific article

Synthesis and antioxidant activity of some new coumarinyl-1,3-thiazolidine-4-ones.

scientific article published on 29 September 2010

The Fusarium metabolite culmorin suppresses the in vitro glucuronidation of deoxynivalenol

scientific article published on 02 May 2019

The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt

scientific article published on 11 October 2019

The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt

scientific article published on 02 April 2019

Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food

Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers.

scientific article published on 20 February 2018

Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon.

scientific article published on 06 June 2017

Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia

scientific article published on 28 August 2013

Urinary ochratoxin A and ochratoxin alpha in pregnant women

scientific article

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