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List of works by Encarna Aguayo

Aloe vera Flowers, a Byproduct with Great Potential and Wide Application, Depending on Maturity Stage

scientific article published on 26 October 2020

Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

article by Francisco Artés-Hernández et al published January 2004 in Postharvest Biology and Technology

Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon

scientific article published in November 2008

Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

scientific article published on 3 June 2013

Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars

scientific article published on 01 March 2011

Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

scientific article published on 13 June 2017

Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

scientific article published on 11 March 2016

Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines

Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes

article

Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise.

scientific article published on 17 May 2017

Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity.

scientific article published on 24 June 2016

Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.

scientific article published on 3 October 2014

Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

article

Effect of high-pressure homogenization on different matrices of food supplements.

scientific article published on 18 April 2016

Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam.

scientific article published on 16 August 2013

Extending the shelf life of kohlrabi stems by modified atmosphere packaging.

scientific article published in June 2007

Heat treatment as postharvest tool for improving quality in extra-early nectarines.

scientific article published on 8 August 2017

Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.

scientific article published on 3 July 2017

Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels.

scientific article published on 20 May 2016

Impact of processing conditions on the phytoprostanes profile of three types of nut kernels

scientific article published on 20 February 2017

Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements

Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality.

scientific article published on 21 August 2013

Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life

scientific article published in March 2004

Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree

scientific article published in June 2016

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage.

scientific article published on 8 September 2017

Modified atmosphere packaging inhibits browning in fennel

Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine

scientific article published on 17 December 2015

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

scientific article published on 11 October 2017

Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment

Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.

scientific article published on 27 June 2016

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

scientific article published on 01 June 2006

Quality changes of fresh and then microwaved minimally processed faba seeds

Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging

scientific article published in June 2007

Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

scientific article published on 20 November 2014

Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage.

scientific article published on 18 April 2016

Quality of tomato slices disinfected with ozonated water

scientific article published on 17 June 2013

Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies.

scientific article published on 7 October 2016

Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites

scientific article published on 19 June 2022

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

article

The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry

scientific article published on 19 August 2013

UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects.

scientific article published on 2 September 2016

Watermelon juice: potential functional drink for sore muscle relief in athletes.

scientific article published on 29 July 2013

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