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List of works by Dirk W. Lachenmeier

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

scientific article published on 21 May 2020

A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromycin in Bulk Samples, Tablets and Suspensions

A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromycin in Bulk Samples, Tablets and Suspensions.

scientific article published on 24 February 2017

A Warning against the Negligent Use of Cannabidiol in Professional and Amateur Athletes

scientific article published on 14 December 2019

A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol.

scientific article published on 03 March 2014

ALDH2-deficiency as genetic epidemiologic and biochemical model for the carcinogenicity of acetaldehyde.

scientific article

Absinth - Geschichte einer Thujon- oder Alkoholabhängigkeit?

scientific article published on 01 May 2007

Absinthe and tobacco--a new look at an old problem? (Comment on: Absinthe--is its history relevant for current public health?).

scientific article published on 26 September 2007

Absinthe, Absinthism and Thujone - New Insight into the Spirits Impact on Public Health

article

Absinthe--a review

scientific article

Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa

scientific article published on 10 February 2009

Alcohol-containing mouthwash and oral cancer--can epidemiology prove the absence of risk?

scientific article

Alcohol-free spirits as novel alcohol placebo - A viable approach to reduce alcohol-related harms?

scientific article published on 11 April 2016

Alcoholic beverage strength discrimination by taste may have an upper threshold

scientific article published in September 2014

Alimentäre Aufnahme von Opioid-Alkaloiden durch Pferde

scientific article published on 27 January 2015

Allergic or irritant contact dermatitis after patch testing with alcohol - that is the point

scientific article published on 01 December 2012

Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review.

scientific article

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).

scientific article published on 19 December 2011

Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals

scientific article published on 18 October 2017

Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control

scientific article published on 24 September 2020

Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages ⬇️

scientific article published on October 17, 2011

Application of tandem mass spectrometry combined with gas chromatography and headspace solid-phase dynamic extraction for the determination of drugs of abuse in hair samples

scientific article published in January 2003

Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits

scientific article published in January 2005

Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

scientific article published in 2023

Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

scientific article published on 08 August 2019

Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

scientific article published in 2020

Artisanal alcohol production in Mayan Guatemala: chemical safety evaluation with special regard to acetaldehyde contamination

scientific article published on 3 September 2009

Assessment of alcoholic standard drinks using the Munich composite international diagnostic interview (M-CIDI): An evaluation and subsequent revision.

scientific article published on 28 March 2017

Association between quality of cheap and unrecorded alcohol products and public health consequences in Poland.

scientific article published in July 2009

Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry

scientific article published on 20 January 2006

Automated headspace solid-phase dynamic extraction for the determination of amphetamines and synthetic designer drugs in hair samples

scientific article

Automated headspace solid-phase dynamic extraction for the determination of cannabinoids in hair samples

scientific article published in April 2003

Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages

scientific article published on 11 March 2016

Benzene in infant carrot juice: further insight into formation mechanism and risk assessment including consumption data from the DONALD study

scientific article

Caffeine Intake from Beverages in German Children, Adolescents, and Adults

article

Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose-response assessment

scientific article published on 16 September 2013

Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira

scientific article

Causality between polyhexamethyleneguanidine occurrence in unrecorded alcohol and cholestatic hepatitis outbreak in Russia

scientific article published on 04 January 2012

Chemical analysis and risk assessment of prohibited colouring agents in face paint with special regard to CI 15585 (D&C Red No. 9, Pigment Red 53:1).

scientific article published on 29 December 2014

Cocaine and opiate concentrations in hair from subjects in a heroin maintenance program in comparison to a methadone substituted group

scientific article published on 26 July 2008

Combined chemometric analysis of (1)H NMR, (13)C NMR and stable isotope data to differentiate organic and conventional milk.

scientific article

Commentary on Probst et al . (2018): Unrecorded alcohol use-an underestimated global phenomenon

scientific article published on 01 July 2018

Commentary on Rehm et al. (2017): Composition of alcoholic beverages-an under-researched dimension in the global comparative risk assessment

scientific article published in June 2017

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

scientific article

Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach ⬇️

scientific article published on April 17, 2012

Composition of distilled Perique tobacco liqueur: A connoisseur’s spirit or a health risk due to nicotine?

article

Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits.

scientific article published on 11 January 2007

Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific Literature

scientific article published on 03 June 2020

Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products

scientific article

Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study.

scientific article

Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis

scientific article published on 12 October 2017

Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS

scientific article published on 23 October 2012

Determination of cannabinoids in hemp food products by use of headspace solid-phase microextraction and gas chromatography-mass spectrometry

scientific article published on 4 November 2003

Determination of diethyl phthalate and polyhexamethylene guanidine in surrogate alcohol from Russia

scientific article published on 17 May 2011

Determination of rice type by1H NMR spectroscopy in combination with different chemometric tools

Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.). ⬇️

scientific article

Determination of the purity of pharmaceutical reference materials by 1H NMR using the standardless PULCON methodology

scientific article published on 26 August 2014

Determination of volatile constituents in spirits using headspace trap technology

scientific article published on 27 January 2007

Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains

scientific article

Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation

scientific article published on 21 August 2018

Electronic cigarettes: overview of chemical composition and exposure estimation.

scientific article

Epidemiology-based risk assessment using the benchmark dose/margin of exposure approach: the example of ethanol and liver cirrhosis ⬇️

scientific article published on 06 September 2010

Epileptic Seizures Caused by Accidental Ingestion of Sage (Salvia officinalis L.) Oil in Children: A Rare, Exceptional Case or a Threat to Public Health?

article

Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation

article

Ethyl carbamate in pot still cachaças (Brazilian sugar cane spirits): Influence of distillation and storage conditions

article

Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritional potential as a sustainable food and feed.

scientific article

Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy

scientific article

Evidence for side effects of cannabidiol (CBD) products and their non-conformity on the European food market - response to the European Industrial Hemp Association

scientific article published on 26 August 2020

Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol

scientific article

Exaggeration of health risk of congener alcohols in unrecorded alcohol: does this mislead alcohol policy efforts?

scientific article published on 20 July 2019

Formaldehyde in alcoholic beverages: large chemical survey using purpald screening followed by chromotropic Acid spectrophotometry with multivariate curve resolution.

scientific article

Formaldehyde in hair straightening products: rapid ¹H NMR determination and risk assessment

scientific article published on 7 January 2013

Fully automated determination of amphetamines and synthetic designer drugs in hair samples using headspace solid-phase microextraction and gas chromatography-mass spectrometry

scientific article

Fully automated determination of cannabinoids in hair samples using headspace solid-phase microextraction and gas chromatography-mass spectrometry

scientific article

Furan in Coffee Products

scientific article published in 2015

HPLC analysis and safety assessment of coumarin in foods.

scientific article

Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence al

scientific article

Headspace solid-phase microextraction-gas chromatography-mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims

scientific article

High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public Health

scientific article

Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy

scientific article

Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics.

scientific article

Improved automatic steam distillation combined with oscillation-type densimetry for determining alcoholic strength in spirits and liqueurs.

scientific article published on 18 December 2015

Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.

scientific article

Independent component analysis (ICA) algorithms for improved spectral deconvolution of overlapped signals in 1H NMR analysis: application to foods and related products.

scientific article published on 7 March 2014

Influence of the Brewing Temperature on the Taste of Espresso

scientific article published on 02 January 2020

Investigation into the structural composition of hydroalcoholic solutions as basis for the development of multiple suppression pulse sequences for NMR measurement of alcoholic beverages

scientific article

Is Alcohol an "Essential Good" During COVID-19? Yes, but Only as a Disinfectant!

scientific article published on 31 July 2020

Is It Possible To Distinguish Vodka by Taste? Comment on Structurability: A Collective Measure of the Structural Differences in Vodkas

scientific article published on 06 December 2010

Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit Spirits?

scientific article published on 03 April 2020

Is contaminated unrecorded alcohol a health problem in the European Union? A review of existing and methodological outline for future studies ⬇️

scientific article published on March 1, 2011

Is there a relationship between alcohol quality and health?

scientific article published on 17 September 2012

Lack of Evidence for a Causal Association Between the Type of Alcoholic Beverage and the Incidence of Acute Pancreatitis

article

Letter to the editor in regard to Baek, Lee, and Kwon (2010): "Influence of dissolved oxygen concentration on the pharmacokinetics of alcohol in humans": does oxygenated alcohol reduce hangover?

scientific article published on July 2010

Letter to the editor in regard to Gil, Polikina, Koroleva, McKee, Tomkins, and Leon (2009): "Availability and characteristics of nonbeverage alcohols in 17 Russian cities in 2007". Unrecorded alcohol in Russia: is there more to it than just ethanol?

scientific article published on 11 March 2009

Long-term stability of thujone, fenchone, and pinocamphone in vintage preban absinthe

scientific article published in April 2009

Methadone substitution: medicolegal problems in Germany

scientific article published in April 2003

Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk

scientific article published on 02 March 2012

Moderate red wine drinking does not help cut women's breast cancer risk

scientific article published in April 2012

Mouthwash controversies

scientific article published in February 2010

NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements

scientific article published on 22 March 2012

NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid HS-SPME/GC-MS quantification of the unsaturated aldehyde in beverages.

scientific article

NMR-based differentiation of conventionally from organically produced chicken eggs in Germany

scientific article published on 26 February 2019

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

scientific article published on 08 June 2011

Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages

scientific article published in October 2008

Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of Their Fate during Food Processing as a Basis for Risk Analysis

article

Perhaps not such a great threat to public health in the UK

scientific article published in the British Medical Journal

Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant

scientific article

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

scientific article published on 21 December 2018

Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics

article published in 2013

Qualitative and quantitative control of carbonated cola beverages using ¹H NMR spectroscopy

scientific article published on 13 March 2012

Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis

article

Quality of illegally and informally produced alcohol in Europe: Results from the AMPHORA project

scientific article published on 01 January 2011

Quantification of Selected Volatile Constituents and Anions in MexicanAgaveSpirits (Tequila, Mezcal, Sotol, Bacanora)

scientific article published on 01 May 2006

Quantitative Determination of Quality Parameters and Authentication of Vodka Using near Infrared Spectroscopy

Quantitative determination of acetaldehyde in foods using automated digestion with simulated gastric fluid followed by headspace gas chromatography

scientific article (publication date: 2011)

Rapid Determination of Coenzyme Q10 in Food Supplements Using 1H NMR Spectroscopy

scientific article published on 01 January 2013

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)

scientific article published on 03 July 2011

Rapid analysis of taurine in energy drinks using amino acid analyzer and Fourier transform infrared (FTIR) spectroscopy as basis for toxicological evaluation

article

Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor.

scientific article

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.

scientific article published on 5 March 2015

Rapid assessment of the illegal presence of 1,3-dimethylamylamine (DMAA) in sports nutrition and dietary supplements using1H NMR spectroscopy

scientific article published on 09 June 2014

Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

article

Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics

scientific article published on 2 July 2005

Rationalisieren und Qualität sichern

Reducing harm from alcohol: what about unrecorded products?

scientific article published in September 2009

Reframing the science and policy of nicotine, illegal drugs and alcohol - conclusions of the ALICE RAP Project.

scientific article

Regulatory Policies for Alcohol, other Psychoactive Substances and Addictive Behaviours: The Role of Level of Use and Potency. A Systematic Review

scientific article published on 04 October 2019

Requirements for accurate 1H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use

scientific article published on 01 April 2019

Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits

scientific article published in May 2005

Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children

scientific article published in June 2009

Risk assessment of thujone in foods and medicines containing sage and wormwood--evidence for a need of regulatory changes?

scientific article published on 19 August 2010

Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity

scientific article

Salivary acetaldehyde increase due to alcohol-containing mouthwash use: a risk factor for oral cancer.

scientific article published in August 2009

Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are "Very Hot"

scientific article published on 03 August 2020

Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

scientific article published in 2024

Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism ⬇️

scientific article published on January 6, 2011

Simultaneous gas chromatographic-mass spectrometric determination of dopamine, norsalsolinol and salsolinol enantiomers in brain samples of a large human collective.

scientific article

Standardless 1H NMR determination of pharmacologically active substances in dietary supplements and medicines that have been illegally traded over the internet

scientific article published in May 2012

Standardless multicomponent qNMR analysis of compounds with overlapped resonances based on the combination of ICA and PULCON.

scientific article published in July 2015

Surrogate alcohol containing methanol, social deprivation and public health in Novosibirsk, Russia

scientific article published on 20 September 2016

Surrogate alcohol: what do we know and where do we go?

scientific article published on 6 August 2007

The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits

scientific article published in 2022

The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene-Two Emerging Potential Human Carcinogens?

scientific article published on 11 March 2017

The IARC Monographs: Updated Procedures for Modern and Transparent Evidence Synthesis in Cancer Hazard Identification

scientific article published on 01 January 2020

The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages

scientific article

The choice of thujone as drug for diabetes

scientific article published on 11 October 2011

The composition of unrecorded alcohol from eastern Ukraine: is there a toxicological concern beyond ethanol alone?

scientific article published on 16 July 2010

The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there really evidence for an inhibition of metabolic toxicity of alcohol?

scientific article published in June 2009

The internet trade of counterfeit spirits in Russia - an emerging problem undermining alcohol, public health and youth protection policies?

scientific article

The margin of exposure to formaldehyde in alcoholic beverages.

scientific article published on June 2012

The quality of alcohol products in Vietnam and its implications for public health

scientific article published on 27 July 2009

The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: evidence from a large chemical survey

scientific article published on 6 June 2008

The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka

scientific article published on 25 June 2015

The unsuitability of split-thickness oral buccal mucosa tissue constructs to judge about the safety of ethanol-containing mouthrinses in vitro

scientific article published on 26 November 2011

The use of ion chromatography to detect adulteration of vodka and rum

Thujone--cause of absinthism?

scientific article published in April 2006

Unrecorded alcohol and lead poisoning

scientific article published in December 2013

Unrecorded alcohol: a threat to public health?

scientific article published in June 2009

Unrecorded consumption, quality of alcohol and health consequences

scientific article published on July 2010

Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)

scientific article published on 04 January 2020

What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment.

scientific article published in June 2018

What happens if people start drinking mouthwash as surrogate alcohol? A quantitative risk assessment

scientific article published on 4 October 2012

What is a food and what is a medicinal product in the European Union? Use of the benchmark dose (BMD) methodology to define a threshold for "pharmacological action".

scientific article published on 31 August 2012

What is the main source of human exposure to higher alcohols and is there a link to immunotoxicity?

scientific article

Wormwood (Artemisia absinthium L.)--a curious plant with both neurotoxic and neuroprotective properties?

scientific article published on 11 June 2010

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