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List of works by Paola Battilani

A sampling protocol to detect latent infections in potato tubers

article by Paola Battilani et al published December 2005 in EPPO Bulletin

A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize

scholarly article published February 2010

A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi

scholarly article published January 2014

AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts

scientific article published on 10 July 2020

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

article

Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria

Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi

article

Atoxigenic Aspergillus flavus endemic to Italy for biocontrol of aflatoxins in maize

article

Autochthonous yeasts as potential biocontrol agents in dry-cured meat products

Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeasts of dry cured ham.

scientific article

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients.

scientific article

Biological interactions to select biocontrol agents against toxigenic strains of Aspergillus flavus and Fusarium verticillioides from maize

scientific article published on 27 February 2009

Careful with That Axe, Gene, Genome Perturbation after a PEG-Mediated Protoplast Transformation in Fusarium verticillioides.

scientific article published on 31 May 2017

Climate change and food safety: an emerging issue with special focus on Europe.

scientific article

Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011

article

Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates

scientific article

Controlling ochratoxin A in the vineyard and winery

Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum

scientific article published on 18 June 2013

Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30

article

Cross-validation of predictive models for deoxynivalenol in wheat at harvest

scholarly article published November 2013

Defense Responses to Mycotoxin-Producing Fungi Fusarium proliferatum, F. subglutinans, and Aspergillus flavus in Kernels of Susceptible and Resistant Maize Genotypes

scientific article

Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose

Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats.

scientific article

Dynamic of water activity in maize hybrids is crucial for fumonisin contamination in kernels

Dynamics of fungi and related mycotoxins during cereal storage in silo bags

article

Ecology of Diaporthe eres, the causal agent of hazelnut defects

scientific article published on 10 March 2021

Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

article

Effect of environmental conditions on spore production by Fusarium verticillioides, the causal agent of maize ear rot

article

Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and epsilon-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius

scientific article

Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes

scientific article published in October 2003

Effect of solute and matric potential on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy

article

Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioides

article

Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize

scientific article

Epidemiology of Toxin-Producing Fungi and Ochratoxin a Occurrence in Grape

scholarly article by Paola Battilani et al published 2003 in European Journal of Plant Pathology

Estimating the potential development of Diaporthe helianthi epidemics in Italy*

scholarly article by Paola Battilani et al published December 2003 in EPPO Bulletin

Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced maize breeding lines

scholarly article published January 2011

FUM and BIK gene expression contribute to describe fumonisin and bikaverin synthesis in Fusarium verticillioides

article

Fatty acid esters of fumonisins: first evidence of their presence in maize

article

Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner), and fumonisins in maize kernels

scientific article published on 6 January 2011

Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media

article

Fusarium verticillioides and maize interaction in vitro : relationship between oxylipin cross-talk and fumonisin synthesis

scholarly article published 1 August 2013

Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates

article

Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh

scientific article published on 7 October 2014

Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems

article

Introductory note

article

LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides

scientific article

Logistic regression modeling of cropping systems to predict fumonisin contamination in maize

scientific article

Maize lipids play a pivotal role in the fumonisin accumulation

scholarly article published January 2015

Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis

article

Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes

scientific article published on 24 December 2016

Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese

scientific article published on 02 January 2020

Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes

scientific article published in 2018

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

scientific article published in March 2018

Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid

article

Mycotoxins in maize: mitigation actions, with a chain management approach ⬇️

scientific article published on 14 March 2020

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

scientific article published on 03 January 2020

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

scientific article

Ochratoxin A production byAspergillus carbonarius on some grape varieties grown in Italy

article

Ochratoxin a in Grapes and Wine

article by Paola Battilani & Amedeo Pietri published 2002 in European Journal of Plant Pathology

Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media

scientific article published on 19 October 2015

Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation

scientific article

Organic vs conventional farming: Differences in infection by mycotoxin-producing fungi on maize and wheat in Northern and Central Italy

article

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

scientific article published on 08 January 2019

Pest Management and Ochratoxin A Contamination in Grapes: A Review

scientific article published on 07 May 2020

Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence

article

Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece

article by Myrto Dimakopoulou et al published August 2008 in Biological Control

Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese

article

Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level

scientific article published in 2021

Predictive modelling of aflatoxin contamination to support maize chain management

scholarly article published January 2015

Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy

scientific article

Recent advances in modeling the risk of mycotoxin contamination in crops

Resistant and susceptible maize genotypes activate different transcriptional responses against Fusarium verticillioides

article

Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat

scientific article published on 27 June 2008

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

article

Risk Assessment and Safety Evaluation of Mycotoxins in Fruits

Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production ⬇️

scientific article published on March 28, 2012

Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest

Structure of an Aspergillus flavus population from maize kernels in northern Italy

scientific article published on 4 January 2013

Studies on Aspergillus section Flavi isolated from maize in northern Italy

scientific article published on 7 November 2006

Survey of Penicillia associated with Italian grana cheese

scientific article

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

scientific article published on 4 April 2018

Transcriptional changes in developing maize kernels in response to fumonisin-producing and nonproducing strains of Fusarium verticillioides

scientific article published on 10 June 2013

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