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List of works by Julia K. Keppler

Adjustment of triple shellac coating for precise release of bioactive substances with different physico-chemical properties in the ileocolonic region

scientific article published on 13 April 2019

Application of whey protein isolate in bone regeneration: Effects on growth and osteogenic differentiation of bone-forming cells.

scientific article published on 8 November 2017

Characterization of an Equine α-S2-Casein Variant Due to a 1.3 kb Deletion Spanning Two Coding Exons

scientific article

Characterization of the covalent binding of allyl isothiocyanate to β-lactoglobulin by fluorescence quenching, equilibrium measurement, and mass spectrometry

scientific article published on 28 June 2013

Cooxidation of proteins and lipids in whey protein oleogels with different water amounts

scientific article published on 23 May 2020

Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties

scientific article published on 14 July 2018

Covalent and non-covalent modification of sunflower protein with chlorogenic acid: Identifying the critical ratios that affect techno-functionality

scientific article published in 2022

Dairy-Inspired Coatings for Bone Implants from Whey Protein Isolate-Derived Self-Assembled Fibrils

scientific article published on 03 August 2020

Differences in binding behavior of (−)-epigallocatechin gallate to β-lactoglobulin heterodimers (AB) compared to homodimers (A) and (B)

scientific article published on 02 June 2015

Enhancement of Biomimetic Enzymatic Mineralization of Gellan Gum Polysaccharide Hydrogels by Plant-Derived Gallotannins

scientific article published on 27 March 2020

Enrichment of enzymatically mineralized gellan gum hydrogels with phlorotannin-rich Ecklonia cava extract Seanol(®) to endow antibacterial properties and promote mineralization

scientific article published on 10 August 2016

Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut

scientific article published on 04 June 2015

Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation

scientific article published on 31 January 2020

Modelling the Effect of Process Parameters on the Wet Extrusion and Spheronisation of High-Loaded Nicotinamide Pellets Using a Quality by Design Approach

scientific article published on 01 April 2019

Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin

scientific article published on 02 March 2019

Targeted Microbiome Intervention by Microencapsulated Delayed-Release Niacin Beneficially Affects Insulin Sensitivity in Humans

scientific article

Ultrafast dynamics of UV-excited trans- and cis-ferulic acid in aqueous solutions.

scientific article

Validation of a two-step quality control approach for a large-scale human urine metabolomic study conducted in seven experimental batches with LC/QTOF-MS.

scientific article published on January 2015

Whey Protein Complexes with Green Tea Polyphenols: Antimicrobial, Osteoblast-Stimulatory, and Antioxidant Activities

scientific article published on 01 January 2018

β-Lactoglobulin as nanotransporter for allicin: Sensory properties and applicability in food

scientific article published on 11 December 2015

β-Lactoglobulin as nanotransporter – Part I: Binding of organosulfur compounds

scientific article published on 09 November 2015

β-Lactoglobulin as nanotransporter--Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide

scientific article published on 4 November 2015

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